lightly seared shrimp pieces in a tobiko lemongrass aioli
sweet prawns of new caledonia.
coconut panko crusted&browned to perfection.
deep-fried in buzz's special beer batter
served with a lime dill aioli
with a hot honey mustard sauce.
fresh island ahi with condiments.
topped with lomi lomi salsa & tobiko.
fresh clams steamed in our special white wine broth served with garlic bread.
shitake mushrooms stuffed with crab & a trio of cheeses.
silky smooth shrimp bisque made from scratch.
lot's of onions & baked with a trio of cheeses.
chock full of clams.
local kula greens, tomatoes, & cucumbers topped with sunflower sprouts
uzz's own caesar dressing, fresh romaine hearts, croutons, & parmesan cheese.
marinated in our home made teriyaki sauce & broiled.
10 oz breast of chicken marinaded & broiled.
baked and served with a coconut pineapple sauce.
hand cut and broiled to perfection with buzz's own seasoning.
hand cut and broiled to perfection with buzz's own seasoning.
hand cut and broiled to perfection with buzz's own seasoning.
two different hawaiian fish offered grilled or sauteed with a choice of sauces.
buzz's house specialty, seasond sweet prawns from new caledonia, baked in the shell with dry vermouth, dill, & parmesan cheese.
fresh ahi steak sauteed to medium-rare served with shitake mushrooms.
filet of fish crusted in coconut & panko flakes, served w/ buzz's own fruit salsa.
markea prawns, scallops, clams, & fish in a coconut lemongrass broth.
sauteed in garlic, white wine, lemon, capers, & herb-butter, served with linguini
steamed & served with drawn butter.
broiled to perfection, served with lemon & drawn butter.
enjoy our famous steaks paired with the finest seafood. ask your server for details.
our juicy prime rib roasted to perfection. available on friday and sturday nights only.
sweet mango flavored custard topped with two mango slices and carmelized sugar crust.
grandmothers secret macadamia nut pie recipe with a hint of tahitian vanilla
buzz's homemade moist upside down cake served a la mode.
baked to order, gooey chocolate center, served hot with vanilla ice cream. (takes 20 minutes to prepare, we suggest pre-ordering dessert with your entree)
three layered dessert: starting with a base of german sponge cake, a generous layer of passion fruit cheesecake filling, and topped with an aspic of lilikoi.
bananas wrapped in pastry sheet and fried; served with vanilla ice cream topped with cinnamon, macadamia nuts, raspberry and caramel syrup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.