DUO - Wailea, HI

Selection of Tropical Fruit, Juices, Granola, Cereals, Yoghurt, Assorted Breads, Pastries, Cheeses and Sliced Deli Meats

The Wailea Buffet Plus French Toast, Pancakes, Waffles, Omelettes Made To Order, Eggs Any Style, Breakfast Meats, Potatoes and Rice

Lilikoi Yoghurt, Banana Bread

with a Choice of Fresh Seasonal Fruit

Two Eggs Any Style, Breakfast Meats, Choice of Toast, Rice or Potatoes

Two Eggs Any Style, Breakfast Potatoes, Choice of Toast

Scrambled Eggs, Potato Rösti, Bell Peppers, Maui Onions, Cheese, Choice of Bacon or Portuguese Sausage

Asparagus, Zucchini, Button Mushrooms, Baby Spinach, Grilled Tomato, Pita Bread, Yellow Pepper Coulis and Greens

Filled with Cheese, Scrambled Eggs, Bacon and Green Onions, Served with Tomato Salsa

Caramel, Vanilla Scented Almond Slivers

Grain Pancakes

Broiled Fish, Miso Soup, Nori, Pickled Vegetables, Nimono, Egg, Fresh Fruit, Steamed Rice, Green Tea

Two Eggs Any Style, Fried Potato Nest

Choice of Meats, Cheese, Vegetables with Potatoes

Baby Spinach, Hollandaise Sauce

Endive, Arugula, Blue Cheese, Pecans, Bacon, Organic Kapalua Pineapple, Papaya Seed Dressing

Romaine, White Anchovies, Herb-garlic Focaccia Croutons

Honey, Calamansi Aioli, Avocado, Fennel Frisee Salad

Truffled Butter Leeks

Brandt Farm Natural Beef, Quail Egg

Butter Lettuce, Tamimi Farm Tomatoes,Garden Vegetables, Green Goddess Dressing

Citrus Segments, Chili Water, Cilantro, Papaya Seeds, Hawaiian Sea Salt

Caramelized Maui Onion, Three Cheese Crust

Tarragon Cream, Lobster Butter

Crispy Braised Pork Belly, Lilikoi Chili Sauce

"Tomahawk" Bone-in Steak, Hand Cut Fries, Truffle Aioli, Bearnaise Sauce

Coconut Rice, Baby Bok Choy, Tomato-ginger Sauce

Fingerling Potatoes, Kula Corn

American Kobe Style Flat Iron, Hamakua Mushroom Bordelaise

Caramelized Maui Onions, Blue Cheese

Red Wine Shallot Puree

Broccoli Raab

Yellow Pepper Coulis, Local Greens, Toasted Kula Corn Vinaigrette

Yuzu Kosho Vinaigrette, Soba Noodle Crisp

Shishito Peppers, Venus Rice, Miso Vinaigrette

Maui Onion Pineapple Chutney

Goat Cheese Slider

Horseradish Roulade, Tobiko, Chilled Kula Corn Gazpacho, Crab Meat

romaine, white anchovies, herb-garlic focaccia

endive, arugula, blue cheese, pecans, bacon, organic kapalua pineapple, papaya seed dressing

caramelized maui onion, three cheese crust

honey, calamansi aioli, avocado, fennel-frisee salad

hamakua mushroom bordelaise

caramelized maui onions, blue cheese

fingerling potatoes, kula corn

yellow pepper coulis, local greens, toasted kula corn vinaigrette

shishito peppers, venus rice, miso vinaigrette

pineapple banana chutney, green tea brioche

avocado ice cream, maui olive oil powder

salted caramel fudge, rum raisin ice cream

romaine, white anchovies, herb-garlic focaccia

tarragon cream, lobster butter

crispy braised pork belly, liliko'i chili sauce

honey, calamansi aioli, avocado, fennel-frisee salad

Hamakua Mushroom Bordelaise

Caramelized Maui Onions, Blue Cheese

Fingerling Potatoes, Kula Corn

Yellow Pepper Coulis, Local Greens, Toasted Kula Corn Vinaigrette

Yuzu Kosho Vinaigrette, Soba Noodle Crisp

pineapple banana chutney, green tea brioche

salted caramel fudge, rum raisin ice cream

tahitian vanilla cheesecake ice cream, house-made green apple soda, graham cracker crumble

add to any meat entrée, creating a "Land and Sea"

Endive, Arugula, Blue Cheese, Pecans, Bacon, Organic Kapalua Pineapple, Papaya Seed Dressing

Romaine, White Anchovies, Herb-garlic Focaccia

Caramelized Maui Onion, Three Cheese Crust

Honey, Calamansi Aioli, Avocado, Fennel-frisee Salad

Crispy Braised Pork Belly, Liliko'i Chili Sauce

Tarragon Cream, Lobster Butter

Maui Onion Pineapple Chutney

Red Wine Shallot Puree

Shishito Peppers, Venus Rice, Miso Vinaigrette

Yuzu Kosho Vinaigrette, Soba Noodle Crisp

add to any meat entrée, creating a "Land and Sea"