Wailea Marriott Resort - Wailea, HI

Pacific northwest oyster, fermented calamansi, daikon oroshi, usukuchi shoyu, hawaiian chili, shiso, 3 Pieces

Shaved kula head cabbage, rendered ribeye schmaltz, warm kalbi dressing

Charred Baby Pak Choi and Flowering Chinese Cabbage, Leek "Hay", Radish, Umami Buerre "Black"

Seasonal, Local, Organic

Fresh Burrata Cheese, Roasted Heirloom Carrots, Big Island Honey, Candied Walnuts, Carrot Top Pesto

White Miso Dressing, Calimyrna Figs, Salted Cucumbers, Toasted Pumpkin Seeds, Roasted Nori

Sashimi Grade Big Eye Tuna, Argumato Lemon Olive Oil, Usukuchi Soy Sauce, Ground Chili Paste, Breadfruit Chips

Local Corn on the Cob Bites, Kochugaru Pepper, Bacon, Queso Fresco, Lime Crema

Roasted Pickled & Shaved Local Organic Beets, Maui Oma Coffee "Soil", Whipped Goat Cheese, Aged Balsamic

Sweet Chili Glazed, Spiced Peanut Crumble, Pecorino Romano, Mint

Oahu Noodle Factory Canton Noodles, Roasted Pork Belly, Black Tiger Shrimp, Market Vegetables, Garlic Chives, Fried Garlic

Steamed Tapioca Fat Chow Funn Noodles, Chopped Lechon Pork, Pipinola Shoot Salad, Brown Butter Achuete Jus, Grated Parmigiano Reggiano

Iwamoto Ramen Noodles tossed in Garlic Oil, 12 hour Braised Boneless Short Rib, Kula French Onion Soup, Grated Gruyere, Cilantro

Pan Fried Iwamoto Saimin Noodles, Insanely Spicy Hawaiian Chili Pepper Sambal, Garlic Three Ways, Garlic Chives, "Warning Unreal Kine Hot! Fo' real Kine!"

Iwamoto Saimin Noodles, Pan Fried with Garlic Oil, Fresh Garlic then topped with Fried Garlic and Garlic Chives

Iwamoto Saimin Noodles, Char Siu Duroc Pork Shoulder, Kamaboko Fish Cake, 6 min Launiuopoko Egg, Wafu Dashi Broth

Iwoamoto Noodles, Roasted Chicken Dashi Broth, Kalua Pig, Cured Pork Belly, Choi Sum Cabbage, 6 min Launiuopoko Egg, Candied Sesame Seed, Garlic Schmaltz

Migrant Spice Rubbed, Vietnamese Nouc Cham Sauce, Quick Pickled Shallots, Upland Cress

Sprite Marinated Duroc Pork Shoulder, Hawaiian Sun Guava Jelly, Pickled Kula Onions

Hawaiian Vodka Battered Korean Fried Chicken Wings, Belgium Waffles, Umami Butter, Roasted Kim Chee Peanuts

Hoisin BBQ Sauce, Kare Kare Peanut Sauce, Seasonal Pickles

Chinese Soy Glaze, Roasted Candle Nut, Pickled Hawaiian Seaweed, Lemon Oil

Twice Cooked 14oz Duroc Pork Chop, Bacon Shiitake Cream, Roasted Oyster Mushroom

Sweetened sweetened condensed milk whipped cream, malt crumbles, chocolate sauce

Rich chocolate cake, berries, cream

Sweet potato ice cream

Bailey's, kahlua, creme de cocao, cherry brandy

Malibu pineapple, absolut vanilla, dekuper butterscotch

Keke key lime cream liqueur, vanilla vodka , graham cracker rim

"Chinese keemun black tea"

"Black tea with bergamot"

"Exotic green tea blend w/ pineapple"

Shaved kula head cabbage, rendered ribeye schmultz, warm kalbi dressing

Salt blanched baby pak choi and flowering chinese cabbage, breakfast radish, oyster sauce

Cool hidden valley ranch, crispy fried quinoa, nori fumi furikaki

Sprite marinated duroc pork shoulder, hawaiian sun guava jelly, pickled kula onions

808 vodka battered, sauce kare kare, roasted kim chee peanuts, asian herbs

Infused chinese soy, fried garlic crumble, hawaiian chili spiked, local herbage

Iwamoto saimin noodles, char siu duroc pork shoulder, kamaboko fish cake, 6 min launiuopoko egg, wafu dashi

Canton style noodles from oahu noodle factory, roasted pork belly, black tiger shrimp, vegetable medley, achuete powder, garlic chives

Chopped lechon, pipinola shoot salad, brown butter achuete jus, grated parmigiano reggiano

Pan fried iwamoto saimin noodles, insanely spicy hawaiian chili pepper sambal, garlic three ways, garlic chives

Muddled mint and lime with local light rum, mixed with calamansi syrup and topped with our signature guava foam

Barcardi superior rum, orange curacao with pineapple and orange juices, orgeat and fresh lime topped with dark rum

Tito's vodka and pimm's liquor with ginger beer and a touch of calamansi and candied ginger garnish

Local vodka combined with adoboloco hotsauce, kimchee seasoning and tomato juice

Patron silver tequila and citronage with fresh limeade served in a li hing mui rimmed martini glass

3 flavors of grey goose(citron, orange, and pear) vodkas, done up as a cosmopolitan with fresh lime

Premium coconut and pineapple rums with muddled pineapple and coconut water, martini style

Premium whiskey and st. Germain cocktail with muddled watermelon, mint, lime

Premium tequila with natural passion fruit puree, fresh lime, agave topped with club soda

Sapphire gin combined with muddled strawberry, fresh basil and a touch of chili pepper simple syrup

Lemongrass & mint basil kombucha (n/a) (valley isle, maui)

Jumai ginjo

Jumai ginjo

Honjozo-shu

Honjozo

Junmai

Junmai

Junmai-shu

Flavored sake, fuji apple or lychee

Junmai daiginjo

Junmai daiginjo

Junmai ginjo

Junmai ginjo

Junmai ginjo

Junmai

Junmai

Junmai

Junmai-shu

Honjozo-shu

Honjyozo

Red pepper ume sake

Flavored sake (fiji apple and lychee)