a delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. served with sweet and sour sauce on the side. a filipino favorite
battered and deep fried squid rings, served with vinegar garlic dip on the side
an appetizing sampler of lumpiang shanghai, crispy tentacles and calamares
romaine lettuce, tomato, cucumber, carrots and corn with your choice of dressing
from our chef’s kitchen and freshly made daily
tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. a best seller
the original and classic fried chicken that made max's a filipino institution. golden fried to perfection with a unique blend of special spices
popular philippine chicken stew richly marinated in soy sauce and vinegar. enhanced with the flavors of garlic, bay leaf and whole peppercorns. garnished with green onions and egg. a well loved dish
diced max’s chicken and liver, tastily seasoned, mixed with celery, onions, and pepper, and served on a sizzling plate. a max’s favorite
premium pork hock simmered in a special marinade and deep fried to perfection. served with soy vinegar dipping sauce. a treat!
beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. a native delicacy
pork belly deep fried until crisp and golden brown, yet soft and tender inside. served with liver sauce on the side
delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. originally from the province of pampanga, prepared the max’s way
thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. topped with fresh onion rings
marinated pork chunks braised in vinegar and soy sauce reduction. made flavorful wih garlic, bay leaf and whole peppercorn. garnished with green onions and served with diced tomatoes and onions
deep fried pork belly, simmered in coconut milk and shrimp paste with fiery spices. a popular filipino dish. originally from the bicol region, prepared the max’s way
shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. a filipino favorite delicacy
a mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. a popular dish originally from the northern ilocos region, prepared the max’s way
fresh, healthy, and deliciously sautéed with wood-ear mushrooms. served in an oriental ginger sauce with a dash of sesame oil. a good vegetarian option
white fish indigenous to the philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. simple but tasty
crispy golden brown tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. a favorite choice
eggplant with tomato onion salsa. served with shrimp paste on the side. simply delicious
sautéed with vegetables, pork, chicken and shrimp. a popular dish
sautéed with vegetables, pork, chicken and shrimp. a traditional favorite
thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. an all time favorite
a blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. a unique dish
filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. brings back memories of home
generously served with eggs, carrots, green peas and crabmeat
freshly steamed jasmine rice
jasmine rice deliciously stir fried in freshly chopped garlic
a blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. a classic filipino dessert
young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes
choice of ube (purple yam), macapuno (coconut), mango, mais queso (corn and cheese) and vanilla
delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.