Mezzodis is closed permanently.
Mixture of Roma tomato, fresh mozzarella, basil, onion and garlic with balsamic reduction, served with melted boursin on South Union Baguette. Pair with: DaVinci, Chianti Classico $7.75 / $29
South Union Focaccia topped with Parmesan and mozzarella, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29
Hand cut and breaded. Pair with: Villa Donna, Pinot Grigio $7 / $25
Hand-made breaded and fried, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29
Hand cut and breaded, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29
Topped with wild mushroom ragout. Pair with: William Hill, Chardonnay $7.50 / $27
Served with South Union Baguette. Pair with: Villa Donna, Pinot Grigio $7 / $25
Stuffed with vegetables and feta. Pair with: Crusher, Pinot Noir $7.75 / $29
Deep fried and served with spicy aioli and marinara. Pair with: JJ Mueller, Riesling $6.50 / $23
Beef and pork stuffed banana peppers topped with marinara and mozzarella. Pair with: Crusher, Pinot Noir $7.75 / $29
Sautéed with spicy chile butter, tomato and mushrooms, with toasted South Union baguette. Pair with: Overstone, Sauvignon Blanc $8 / $29
Tomato sauce, fresh basil, Roma tomato and fresh mozzarella cheese. Pair with: DaVinci, Chianti Classico $7.75 / $29
Topped with tomato sauce, Parmesan, asiago and mozzarella cheese. Pair with: DaVinci, Chianti Classico $7.75 / $29
Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce. Pair with: Canyon Road, Cabernet Sauvignon $5.75 / $21
Chicken, bacon, basil pesto, red onion and Roma tomato. Pair with: Zonin, Prosecco $8.25
Start with red sauce and mozzarella
Baked in a hoagie with marinara sauce and mozzarella cheese. Pair with: Norton, Malbec $7.25 / $27
Shaved prime rib, roasted red pepper, tomato and mozzarella cheese on grilled South Union Country Italian. Pair with: Crusher, Pinot Noir $7.75 / $29
Italian sausage patty topped with roasted red pepper and mozzarella on grilled South Union Ciabatta. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Cooked to order, with choice of American, Swiss, mozzarella or blue cheese, served on a South Union bun
Classic 8 oz beef tenderloin wrapped in bacon. Pair with: Hess, Cabernet Sauvignon $8.75 / $33
Twin 4oz tenderloin medallions sautéed and topped with garlic butter cream sauce. Pair with: Norton, Malbec $7.25 / $27
14 oz Angus sirloin steak topped with gorgonzola cream sauce. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Only available Friday and Saturday evenings Seasoned and slow-cooked sliced ribeye. Pair with: Hess, Cabernet Sauvignon $8.75 / $33
14 oz ribeye marinated in olive oil, balsamic, garlic and fresh herbs. Pair with: Hess, Cabernet Sauvignon $8.75 / $33
Two breaded boneless chops, sautéed with butter and garlic, topped with roasted red peppers. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Almond and pecan encrusted and pan-fried, with sundried tomato cream sauce. Pair with: William Hill, Chardonnay $7.50 / $27
8 oz char-broiled salmon filet with lemon butter sauce. Pair with: Crusher, Pinot Noir $7.75 / $29
Grilled scallops drizzled with reduced balsamic vinegar
Two breaded boneless chicken breasts, sautéed with butter and garlic, topped with roasted red peppers and served with your choice of potato. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Chicken breast, rolled with ricotta, parmesan and mozzarella cheese, topped with spinach Alfredo sauce over fettuccini. Pair with: William Hill, Chardonnay $7.50 / $27
Chicken breasts sautéed with capers, garlic, artichokes and lemon juice and served over spaghetti. Pair with: Overstone, Sauvignon Blanc $8 / $29
Chicken breasts sautéed with green peas, potato, oregano and a white wine garlic sauce and served over spaghetti. Pair with: Villa Donna, Pinot Grigio $7 / $25
Sautéed breaded chicken breasts, topped with marinara and mozzarella and served over spaghetti. Pair with: William Hill, Chardonnay $7.50 / $27
Pan-seared chicken breasts simmered in a mushroom, marsala sauce and served over fettuccine. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27
Romaine hearts tossed with Caesar dressing, topped with Parmesan and croutons
With tomato, cucumber and croutons
With mixed greens, red onion, Gorgonzola and champagne vinaigrette
Romaine hearts tossed with Caesar dressing, topped with Parmesan and croutons
Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta
Mixed greens, champagne vinaigrette, tomato, cucumber and red onion
Mixed greens, balsamic dressing, sliced sirloin, Gorgonzola, onion and bacon
Ask about today's feature pasta
Layers of classic Bolognese sauce, beef, Italian sausage, mozzarella, Parmesan and ricotta cheese. Pair with: Crusher, Pinot Noir $7.75 / $29
Layers of spinach, wild mushrooms, ricotta, Parmesan and mozzarella cheese, topped with mushroom Alfredo sauce. Pair with: DaVinci, Chianti Classico $7.75 / $29
Cheese ravioli tossed with marinara or Alfredo sauce, topped with mozzarella cheese baked to perfection in our stone oven. Pair with: DaVinci, Chianti Classico $7.75 / $29
Smoked chicken, mushrooms and roasted red peppers, tossed with sundried tomato cream sauce and penne pasta. Pair with Crusher, Pinot Noir $7.75 / $29
With classic Bolognese sauce of beef and Italian sausage, topped with fresh mozzarella. Pair with: Canyon Road, Cabernet Sauvignon $5.75 / $21
Creamy risotto, mixed with wild mushrooms, garlic and Parmesan cheese. Pair with: William Hill, Chardonnay $7.50 / $27
Sautéed with butter, shallot, garlic and white wine, served over a bed of fettuccine. Villa Donna, Pinot Grigio $7 / $25
Shrimp, scallops, bell pepper and onion tossed with penne pasta and Cajun cream sauce. Pair with: William Hill, Chardonnay $7.50 / $27
Pick your pasta, sauce and meat, topped with Parmesan cheese and fresh herb. Pasta: Spaghetti, Fettuccini or Penne. Sauce: Marinara, Alfredo or Garlic-White Wine. Meat: Sausage, Meatballs, Chicken (Shrimp + $3). Additional Ingredients $.50: Mushrooms, Green Olives, Black Olives, Basil, Tomato, Bell Peppers, Onion, Broccoli
Rich chocolate cake served warm with whipped cream and raspberry sauce
Ask about this week's flavor
Two cannoli shells stuffed with traditional ricotta filling and shaved chocolate
Scoops of cherry swirl, chocolate and pistachio gelato drizzled with chocolate sauce
Homemade pumpkin bar with cream cheese frosting
Mixture of Roma tomato, fresh mozzarella, basil, onion and garlic, served with melted boursin on South Union Baguette
South Union Focaccia topped with Parmesan and mozzarella, served with marinara
House-made, breaded and fried, served with marinara
Hand cut and breaded, served with marinara
Beef and pork stuffed banana peppers topped with marinara and mozzarella
Tomato sauce, fresh basil, Roma tomato and fresh mozzarella cheese
Topped with tomato sauce, Parmesan, asiago and mozzarella cheese
Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce
Chicken, bacon, basil pesto, red onion and Roma tomato
Start with red sauce and mozzarella
Romaine hearts, with Caesar dressing and topped with Parmesan and croutons
With tomato, cucumber and croutons
With mixed greens, red onion, Gorgonzola and champagne vinaigrette
Romaine hearts with Caesar dressing, topped with Parmesan and croutons
Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta
Mixed greens, champagne vinaigrette, tomato, cucumber, red onion, pine nuts
Mixed greens, balsamic dressing, sliced sirloin, Gorgonzola, onion and bacon
Baked in a hoagie with marinara sauce and mozzarella cheese
Shaved prime rib, roasted red pepper, tomato and fresh mozzarella cheese on grilled South Union Country Italian
Italian sausage patty topped with roasted red pepper and mozzarella on grilled South Union Ciabatta
Chicken tenders wrapped in a tortilla shell with romaine, tomato, bacon, ranch and mozzarella
Sliced sirloin with Gorgonzola cheese, caramelized onion and chipotle mayo served open-face on a grilled baguette
Smoked turkey, bacon, tomato, lettuce, pesto mayo and Swiss cheese on grilled South Union Garlic Focaccia
Smoked turkey with roasted peppers, pepperoncini and pesto mayo on South Union Country Italian
Grilled chicken breast with tomato, basil, fresh mozzarella and pesto mayo on South Union Ciabatta bun
Panko encrusted pork loin with sliced pickles and red onion on a South Union bun
Cooked to order, with choice of American, Swiss, mozzarella or blue cheese, served on a South Union bun
Ask about today's feature pasta
Layers of classic Bolognese sauce, beef, Italian sausage, mozzarella, parmesan and ricotta cheese
Cheese ravioli with marinara or Alfredo sauce, topped with mozzarella cheese and baked in our stone oven
Smoked chicken, mushrooms and roasted red peppers, tossed with sundried tomato cream sauce and penne pasta
Layers of spinach, wild mushrooms, ricotta, Parmesan and mozzarella cheeses, topped with mushroom Alfredo sauce
Sautéed breaded chicken breast, topped with marinara and mozzarella over a bed of spaghetti
Chicken breast sautéed with capers, garlic, artichokes and lemon juice over a bed of spaghetti
Pan-seared chicken breasts simmered in a mushroom marsala sauce served over a bed of fettuccine
Tossed with a classic Bolognese Sauce of beef, pork and mozzarella
Pick your pasta, sauce and meat, topped with Parmesan cheese and fresh herb. Pasta: Spaghetti, Fettuccini, Penne. Sauce: Marinara, Alfredo, Garlic-White Wine, Meat: Sausage, Meatballs, Chicken Shrimp (+$2)
Two poached eggs served on toasted South Union Ciabatta with Capicola, roasted red peppers and hollandaise sauce, served with hash browns
Three egg omelet with bacon, spinach, tomato, bell peppers and Swiss cheese, served with hash browns and griddled South Union Country Italian toast
Two thick-cut pieces of South Union Challah bread dipped in crème anglaise batter, topped with maple syrup and raspberry sauce, served with hash browns
Eggs, cheesy hash browns and your choice of sausage or bacon rolled in a warm flour tortilla
Fried egg, Capicola, American cheese and tomato on Ciabatta bun, served with hash browns
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.