Pigs In Sleeping Bags

sautéed italian sausage, sauerkraut, and mustard wrapped in puffed pastry. served hot out of the oven with a side of sweet and hot mustard sauce

Pistachio Crusted Goat Cheese Cheesecake

pistachio crusted cheesecake with a caramelized pear and onion sauce. served warm with pita chips

Winter Napoleon

sautéed bacon, mushroom, squash, cranberry, red onion and spinach in a gruyere cheese blend. served warm in a puffed pastry on a bed of greens with a balsamic vinegar reduction

Smoked Gouda Pancetta And Onion Dip

smoked gouda cheese, pancetta, and onion dip served warm with soft pretzel sticks

Duck Nachos

handmade nacho chips covered in shredded duck confit, black beans, jalapenos, tomatoes, red onion, and melted cheddar cheese

Escargot

ask your server about our “s-car-go.”

Chef’s Choice Soup

made fresh daily in our kitche

Classic Caesar Salad

romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese

Large Caesar Salad

Chef’s Choice Salad

a salad creation as described by your server

Large Chef’s Choice Salad

8 Oz. Grilled Bison Tenderloin

grilled bison tenderloin with a green peppercorn cognac sauce. served with caramelized onion, chipotle sweet potatoes

Grilled Pepper Crusted Venison Tenderloin

grilled pepper crusted venison tenderloin with a blackberry cabernet sauce. served with caramelized onion, chipotle sweet potatoes

8 Oz. Beef Tenderloin

grilled beef tenderloin with a roasted mushroom butter. served with whipped butter mashed potatoes

Grilled Ribeye

grilled ribeye with a tequila, chipotle, caper sauce. served with whipped butter mashed potatoes

Coriander Crusted Lamb Chops

grilled coriander crusted lamb chops with a shallot cabernet sauce. served with caramelized onion, chipotle sweet potatoes

Pretzel Crusted Pork Tenderloin

pan seared pretzel crusted pork tenderloin with a bourbon, molasses, mustard sauce. served with caramelized onion and chipotle sweet potatoes

Meatloaf

ground sirloin meatloaf with a mushroom marsala sauce. served with whipped butter mashed potatoes

Pan Seared Duck

pan seared duck breast and a leg confit with a raspberry port sauce. served with winter rice blend

Blackened Salmon

8 oz. grilled, blackened salmon with a red onion, caper, aioli sauce. served over a winter rice blend

Peanut Crusted Walleye

pan seared peanut crusted walleye with a shrimp creole sauce. served over a winter rice blend

Madeira Glaze Shrimp And Andouille Sausage

sautéed madeira glaze shrimp and andouille sausage, in a red eye gravy sauce. served over parmesan grits

Seafood Cakes

ask your server about tonight’s seafood cake combination

Slow Roasted Meat Of The Week

ask your server about our meat of the week!

Winter Risotto

sautéed mushroom, brussel sprout, and chestnut risotto

The Meat Of The Week

slow roasted pork shank with sauerkraut and finished in a homemade mustard sauce. served with mashed potatoes and fresh vegetables

Mongolian Beef

sautéed beef and onion in a mongolian soy chili sauce. served over penne pasta

Winter Tortellini

sautéed chicken, brussel sprouts, red onion, and squash. served with a candied cashew pesto sauce tossed with cheese tortellini and finished with parmesan cheese

Spicy Spanish Spaghetti

sautéed salami, green olive, red onion, and spinach in a spicy spanish inspired red sauce. served over spaghetti noodles and finished with parmesan cheese

Mushroom And Shrimp Pappardelle

sautéed shrimp, mushrooms, red onion, and spinach in a garlic white wine butter sauce. served over pappardelle pasta and finished with parmesan cheese

Mac And Cheese Times Three

penne pasta baked in a goat cheese, white cheddar, and parmesan cheese sauce

German Sausage Gnocchi

a variety of sautéed german sausages with red onion, sauerkraut, and homemade mustard sauce. served over fresh gnocchi

Beer And Wines

we’re always looking to bring you something new, from boutique beers to limited edition wines. our stock changes often, ask your server for a complete list of our latest recommendations and pairings

Cocktails

we pride ourselves as one of the best places in the area for unique and tasty cocktails. from simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it

Desserts

chef’s choice made fresh daily in our kitchen

Duck Napoleon

Sautéed duck confit, red onion, arugula, and cranberry with a cheddar cheese blend layered in puff pastry. Served warm on a bed of greens with balsamic vinegar reduction.

Watermelon Caprese

Fresh watermelon, red onion, goat cheese, and basil finished with a balsamic vinegar reduction.

Baked Brie

Brie baked in puffed pastry with a fresh tropical fruit salsa. Served with warm pita chips.

Crab, Artichoke, and Spinach Dip

Crab, artichoke, and spinach in a three cheese blend. Served with warm pretzel sticks.

Summer Bruschetta

Toast points covered with homemade roasted mushroom, bacon, and feta bruschetta.

Meat and Cheese Tray

Ask your server for details.

Chef’s Choice Soup

Made fresh daily in our kitchen.

Classic Caesar Salad

Romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese.

Large Classic Caesar

Chef’s Choice Salad

A salad creation as described by your server.

Large Chef’s Choice

Side of Pasta (butter noodles)

Side of Potatoes

Side of Vegetables

Stir Fried Beef Pasta

Sautéed beef tenderloin tips with red onion, zucchini, and water chestnuts in a spicy stir fried sauce. Served over penne pasta.

Cajun Fettuccine

Sautéed shrimp, chicken, andouille sausage, red onion, and peppers in a spicy Cajun cream sauce. Served over fettuccine.

Mac & Cheese

Sautéed bacon, red onion, mushroom, and spinach in a smoke gouda cheese sauce. Served with penne pasta.

Shrimp Tortellini

Sautéed shrimp, corn, tomato, red onion, spinach, and artichoke in a citrus white wine sauce. Served over cheese tortellini and finished with parmesan cheese.

Roasted Vegetables Angel Hair Pasta

Roasted summer vegetables in a marsala wine sauce. Served over angel hair pasta and finished parmesan cheese.

8 oz. Grilled Beef Tenderloin

8 oz. grilled beef tenderloin with a roasted garlic, crab butter. Served over cheddar cheese and spinach mashed potatoes.

16 oz. Certified Angus T-Bone

Grilled Angus t-bone with a horseradish, wine cream sauce. Served with cheddar cheese and spinach mashed potatoes.

Marinated Grilled Flat Iron

Marinated 10 oz. flat iron steak with a spicy tomato salsa. Served over cheesy grits and summer vegetables.

Kobe Hamburger Steak

Grilled Kobe hamburger steak with a mushroom and onion marsala gravy. Served over cheddar cheese and spinach mashed potatoes.

Grilled New Zealand Lamb Chops

Grilled New Zealand lamb chops with a blackberry mint sauce. Served with cheddar cheese and spinach mashed potatoes.

Pork Shanky

Slow roasted pork shank with sauerkraut and homemade mustard sauce. Served over cheddar cheese and spinach mashed potatoes.

Asian Glazed Salmon

Fresh grilled Asian glazed salmon with a homemade tropical fruit salsa. Served over summer rice blend.

Cornmeal Crusted Russian River Trout

Pan seared, cornmeal crusted, Russian river trout with an olive and tomato salsa. Served over summer rice blend.

Crispy Crusted Cod (CCC)

Panko crusted cod filet with a lemon dill aioli. Served over summer rice blend.

Stuffed Quail

Two pan seared stuffed quail with a wild rice, mushroom, and water chestnut stuffing. Finished with a honey orange glaze and served with summer vegetables.

Chicken Cacciatore

Slow roasted chicken thighs in a mushroom, zucchini, and olive cacciatore sauce. Served over summer rice blend.

Shrimp on the Barbie

Large Louisiana fresh water prawns sautéed with bacon, red onion, and a spicy barbie sauce. Served over cheesy grits.

Homemade Black Bean Cakes

Homemade black bean cakes with a spicy tomato salsa. Served over summer rice blend.

Beer & Wine

We’re always looking to bring you something new, from boutique beers to limited edition wines. Our stock changes often, ask your server for a complete list of our latest recommendations and pairings.

Cocktails

We pride ourselves as one of the best places in the area for unique and tasty cocktails. From simple standards to exotic concoctions our staff is always ready and willing to mix it just the way you like it.

Desserts

Chef’s choice made fresh daily in our kitchen. Is it really dinner out without dessert?