Japanese noodles. Shrimp, fish, scallop, crabmeat, fish cake, and vegetable. Served with miso soup, salad, and white rice.

Japanese noodles. Served with chicken, egg, and shrimp tempura. Served with miso soup, salad, and white rice.

Japanese noodles with shrimp tempura and assorted vegetable. Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Stir-fried noodles with vegetables and special sauce (no rice). Served with miso soup and salad.

Fried oyster.

Grilled chicken skewer.

Pork or vegetable.

Steam Japanese dumpling.

Sliced New York steak with special sauce.

Sauteed shrimp and batter garlic.

Steamed spinach mixed sesame sauce.

Japanese spring roll.

Grilled squid with teriyaki sauce.

Gently fried served with homemade tempura sauce. Served with miso soup, salad, and white rice.

Gently fried served with homemade tempura sauce. Served with miso soup, salad, and white rice.

Gently fried served with homemade tempura sauce. Served with miso soup, salad, and white rice.

Shrimp, chicken, scallop, and crab. Gently fried served with homemade tempura sauce. Served with miso soup, salad, and white rice.

Thinly sliced fluke with ponzu yuzu sauce.

Spicy tuna roll, spicy salmon avocado roll, and spicy California roll. Served with soup and salad.

American dream roll, shrimp tempura roll, and California roll. Served with soup and salad.

7 pcs of assorted sushi with tuna roll. Served with soup and salad.

Roasted eel glazed with our special sauce over rice. Served with soup and salad.

5 pcs sushi and 9 pcs sashimi with California roll. Served with soup and salad.

6 pcs sushi, 12 pcs sashimi, 1 tuna roll, and 1 American dream roll. Served with soup and salad.

California roll, tuna roll, and salmon roll. Served with soup and salad.

9 pcs of assorted sushi with tuna roll. Served with soup and salad.

3 pcs tuna, salmon, yellowtail sashimi, 3 pcs sushi, and tri-color roll with cajun spicy sauce. Served with soup and salad.

9 pcs tuna over seasoned rice. Served with soup and salad.

Shrimp, scallop, and salmon. Marinated in homemade teriyaki sauce and roasted vegetables. Served with miso soup, salad, and white rice.

Marinated in homemade teriyaki sauce and roasted vegetables. Served with miso soup, salad, and white rice.

Marinated in homemade teriyaki sauce and roasted vegetables. Served with miso soup, salad, and white rice.

Marinated in homemade teriyaki sauce and roasted vegetables. Served with miso soup, salad, and white rice.

Marinated in homemade teriyaki sauce and roasted vegetables. Served with miso soup, salad, and white rice.

Marinated in homemade teriyaki sauce and roasted vegetables. Served with miso soup, salad, and white rice.

Marinated in homemade teriyaki sauce and roasted vegetables. Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Served with miso soup, salad, and white rice.

Deep-fried. Served with special sweet and sour sauce. Served with miso soup, salad, and white rice.

Deep-fried. Served with special sweet and sour sauce. Served with miso soup, salad, and white rice.

Shrimp, vegetables, and white rice. Served with miso soup and salad.

Shrimp, vegetables, and white rice. Served with miso soup and salad.

Shrimp, vegetables, and white rice. Served with miso soup and salad.

Shrimp, vegetables, and white rice. Served with miso soup and salad.

Shrimp, vegetables, and white rice. Served with miso soup and salad.

Shrimp, vegetables, and white rice. Served with miso soup and salad.

Shrimp, vegetables, and white rice. Served with miso soup and salad.

Twin 6 oz lobster tail. Shrimp, vegetables, and white rice. Served with miso soup and salad.

Rock lobster tail tempura inside top with spicy blue crab. Served with strawberry sauce and eel sauce.

Seared pepper white tuna and asparagus. Inside seared pepper salmon and avocado ikura on the top. Served with sweet chili sauce and yuzu mayonnaise sauce.

Spicy salmon and cucumber with crunchy rolled inside fresh salmon avocado on the top garnished with scallion.

Fresh tuna, avocado, cilantro, lime juice inside salmon, avocado jalapeno on the top with sweet chili, and hot sauce.

Shrimp tempura and cucumber inside. Top with fresh tuna, white tuna, salmon, and avocado. Served with chef's special sauce.

Shrimp tempura, blue crab, cream cheese, season seaweed, and tobiko wrapped with white. Served with eel sauce.

Ahi tuna and avocado inside top with spicy crunchy salmon. Served with spicy miso sauce.

Deep-fried soft shell crab and cucumber inside top with eel and avocado sesame seed. Served with eel sauce.

Rock shrimp inside top with spicy lobster and spicy Kani. Served with spicy creamy sauce.

Shrimp tempura and cucumber. Inside top with eel, avocado, and sesame seed. Served with eel sauce.

Spicy tuna inside top with tuna, salmon, white tuna, eel, avocado tobiko, and crunchy with eel sauce.

Sweet potato tempura inside top with sliced fresh mango and sesame seed.

Fresh tuna, cucumber, spicy mayonnaise inside top with spicy tuna, and sea eel tempura with spicy eel sauce.

Shrimp tempura, spicy white tuna wrap with soybean pepper top with seared pepper salmon, avocado with eel sauce, and wasabi mayonnaise sauce. Dry beefsteak plants on the top.

Cooked shrimp kani crunchy mix with spicy mayonnaise inside top with eel tempura and spicy blue crab meat. Served with spicy eel sauce.

Lobster salad, yellowtail, jalapeno wrap with soybean paper top with tuna, salmon, black tobiko, and radish sprout with spicy creamy sauce.

Fresh salmon asparagus, Kani inside top with seared pepper salmon, and avocado. Served with sweet chili sauce, cilantro, and sunflower kernels on the top.

Spicy tuna inside top with fresh salmon, eel, and avocado. Served with eel sauce.

Lobster salad and white tuna tempura. Inside top with spicy tuna avocado with spicy paprika sauce.

Shrimp tempura and avocado inside top with spicy blue crab meat. Served with eel sauce.

Kani, cream cheese, cucumber inside top with super white tuna red tuna, and avocado. Served with mango sauce and masago.

Japanese tofu skin, cream cheese, and crunchy flake rolled inside sliced avocado. Sesame seed on the top.

Seared pepper salmon, asparagus inside top with slice avocado fresh sea bass, cilantro with sweet chili sauce and hot sauce.

Deep-fried roll with spicy yellowtail, Kani, eel, and cream cheese avocado inside. Served with chef's special sauce, masago, and scallion.

Spicy crunchy tuna inside top with fresh tuna, salmon, and Kani mix with Momiji hot sauce.

Fresh salmon, shrimp, cucumber, crunchy inside top with seared super white tuna, and avocado. Served with chef's special sauce.

Spicy cooked yellowtail, crunchy flak, cucumber inside, fresh yellowtail, avocado, and black tobiko on the top.

Eel, crab stick, avocado rolled inside, spicy tuna, and crunchy flake on the top. Served with eel sauce.

BBQ eel, cucumber inside top with BBQ eel, and avocado. Served with eel sauce and garnished with masago.

Pink color soy paper rolled with seared super white tuna, black pepper tuna, crab, cucumber, avocado, and masago.

Shrimp tempura, avocado, blue crab with spicy mayonnaise, and eel sauce inside. Top with seared pepper tuna. Served with sweet chili sauce and wasabi mayonnaise sauce.

Spicy king crab, shrimp tempura, and avocado. Inside top with white tuna tempura and masago. Served with yuzu mayonnaise and sweet chili sauce.

Spicy tuna, cucumber with crunchy inside, sliced avocado on the top, and garnish with masago.

Crabmeat, cucumber, avocado, and crunchy inside spicy taro on the top. Splashed with sweet chili mayonnaise and scallion.

Shrimp tempura avocado inside wrapped with soybean nori top with shrimp and blue crab mixed with spicy mayonnaise. Served with sweet chili sauce and wasabi mayonnaise sauce.

Fresh tuna, avocado, chopped macadamia nuts inside, seared pepper tuna avocado on top, and splashed with chef's special sauce.

Spicy yellowtail cucumber, crunch inside top with fresh super white tuna, and avocado. Served with masago and scallion.

Shrimp tempura and cucumber inside top with spicy tuna splashed with honey wasabi sauce.

BBQ eel, cream cheese, cucumber crunchy inside top with lobster salad, and masago. Served with eel sauce.

BBQ eel, spicy salmon, cucumber, and crunchy inside top with freshly sliced mango. Served with eel sauce and garnished with masago.

Fresh tuna, cucumber, spicy mayonnaise crunchy inside top with BBQ eel and shrimp. Served with eel sauce.

Coconut shrimp, tuna, blue crab, pineapple, and cucumber wrapped with soybean nori with pineapple salsa sauce.

Shrimp tempura and avocado inside top with seared Kobe beef with wasabi yuzu sauce.

Shrimp tempura, cucumber, spicy salmon inside top with fresh mango, and masago. Served with strawberry sauce and eel sauce.

BBQ eel and kani asparagus inside top with spicy chopped steak. Served with eel sauce and crunchy flake.

Shrimp tempura avocado inside top with wasabi lobster salad seared pepper tuna. Served with spicy mayonnaise and eel sauce.

Spicy crunchy tuna inside wrapped with sliced fresh tuna (heart shape).

Fresh tuna, avocado, kani inside top with lobster tempura, and masago. Served with spicy masago sauce.