tomatoes, cucumbers, fresh basil, kalamata olives, garlic and feta cheese. tossed with our red wine vinaigrette and on a toasted baguette.
french brie cheese breaded with almonds and flash-fried. served atop raspberry sauce with toasted baguette.
hand rolled mozzarella sticks served with our rich marinara sauce.
1 pound of mussels sauteed with white wine, garlic, shallots and rosemary served with toasted garlic bread and fresh tomato basil.
calamari strips dusted in flour and flash-fried, served with sweet and spicy chili sauce.
a delicate mixture of fresh crab, sweet peppers and scallions topped with tomato basil salsa and wasabi-caper aioli.
savory spinach artichoke dip served in a bread bowl with toasted baguette.
4oz ahi tuna seared and sliced, served over a bed of sauteed spinach and tomato basil with wonton chips and wasabi-caper aioli.
fresh salmon grilled and served atop a bed of fresh mixed greens with candied pecans, bleu cheese crumbles, tomatoes and cucumbers. tossed with our lemon-caper dressing.
mixed greens tossed in red wine vinaigrette topped with our mediterranean bruschetta and grilled baguette.
romaine lettuce and croutons tossed in our tangy caesar dressing, topped with parmesan and asiago cheeses.
mixed greens and tomatoes tossed in a bleu cheese vinaigrette topped with grilled beef tips, french fried onion rings and bleu cheese crumbles.
iowa beef tenderloin hand cut and char-grilled.
herb marinated chicken breast grilled and smothered with melted mozzarella, parmesan and asiago cheese.
12oz prime cut grilled to perfection then topped with caramelized onions, sauteed mushrooms and melted mozzarella, parmesan and asiago cheese.
8oz orange roughy fillet lightly dusted in flour and pan-seared, finished with a sauce of capers, white wine and garlic butter.
2 4oz marinated pork loin medallions char-grilled finished with a raspberry bordeaux sauce and topped with fried leeks.
your choice of 8oz chicken breast dusted in flour and pan seared or an 8oz petit fillet char-grilled then smothered in a sweet marsala wine and mushroom sauce.
8oz petit fillet char-grilled and topped with a crab cake, asparagus tips and bearnaise sauce.
2 pan seared scallops in a garlic and lemon cream sauce, a 4oz pesto crusted salmon fillet topped with fresh tomato basil salsa and a crab cake finished with wasabi-caper aioli.
7oz fresh salmon fillet crusted with pesto and grilled. topped with a tomato basil salsa.
5 cajun-seasoned black tiger shrimp dipped in beer batter, rolled in coconut and flash fried, served atop our sweet and spicy chili sauce.
8oz loin-cut tuna grilled to your liking (medium rare recommended) topped with fried wonton strips and wasabi-caper aoili.
5 jumbo scallops pan-seared and served with a garlic and lemon cream sauce.
chicken breast, hand-pounded and breaded with parmesan and asiago cheese. flash-fried then topped with marinara and mozzarella cheese. served atop linguini noodles with our rich marinara sauce.
grilled chicken, tomato and spinach with penne pasta tossed in a pesto cream sauce.
shrimp, scallops and mussels sauteed with mushrooms, fire roasted red peppers and spinach tossed in linguini noodles in a spicy tomato sauce.
homemade dumpling like noodles sauteed with graziano's italian sausage, fire roasted red peppers and our rich marinara sauce. baked with parmesan, asiago and mozzarella.
linguini pasta tossed in a rich marinara sauce with our homemade meatballs.
fettuccini noodles tossed in a rich, creamy garlic parmesan and asiago cheese sauce.
ricotta, parmesan and asiago cheese ravioli served with your choice of our rich marinara or creamy alfredo sauce or a combo of both.
beef tenderloin tips sauteed with mushrooms, onions and fire roasted red peppers tossed with penne pasta in a garlic sherry cream sauce.
sliced homemade meatballs, fire roasted red peppers and marinara with our three cheese blend.
sliced steak tips, alfredo sauce, caramelized onions and mushrooms with our three cheese blend.
grilled chicken, bleu cheese and a spicy buffalo wing sauce with our three cheese blend.
marinara and sliced pepperoni with our three cheese blend.
graziano's sausage, fire roasted red peppers, mushrooms and marinara with our three cheese blend.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.