Spring Roll

deep fried egg roll skin stuffed with glass noodle, cabbages and carrots served with a plum wine sauce.

Curry Puffs

savory pastry pockets stuffed with curried chicken, potatoes, peas and carrots, and served with cucumbers, red bell pepper and red onion relish.

Chicken Satay

marinated chicken grilled on skewers and served with a peanut sauce.

Crab Cake

pan fried crab cake served with pickled chili peppers and a sweet chili sauce.

Samurai Summer Roll

avocado, carrots, ginger, scallion, cucumbers and green tea noodles wrapped in rice paper and served with a plum wine sauce.

Fried Tofu

fried tofu served with sweet chili sauce

Dumplings

minced chicken, mushroom and watercress wrapped in wonton skin and steamed to perfection; served with a soy dipping sauce.

Lava Calamari

deep fried calamari served with peach puree sauce and spicy mayonnaise.

Little Mermaid

marinated shrimp and bacon wrapped in a spring roll skin and fried to perfection; served with lychee sauce.

Tom Kha Chicken Soup

coconut soup with mushrooms, galangal, chili and lime juice.

Wonton Soup

chicken broth soup with minced pork wrapped in wonton skins and watercress.

Green Papaya Salad

mixed green papaya with carrots, green beans, tomatoes and crushed peanuts.

Tom Yum Shrimp Soup

spicy sour soup with mushrooms, lemongrass, kefir lime, onion and scallion.

Thai Salad

mixed greens, carrots, cucumbers, red onions and tomatoes served with peanut sauce.

Beef Salad

grilled beef with red onions, cucumbers, tomatoes, roasted rice and fresh herbs in a spicy lime dressing.

Pad Thai Noodles

thai style fried rice noodles with tofu, egg, bean sprouts and scallions in a tamarind sauce, then topped with crushed peanuts.

Drunken Noodles

stir fried wide rice noodles with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

Pad See-ew Noodles

stir fried wide rice noodles in sweet soy sauce with egg and asian greens.

Thai Style Fried Rice

stir fried rice with egg, tomatoes, onion and asian greens.

Andaman Fried Rice

stir fried rice with egg, assorted seafood, tomatoes, onion and peas in curry powder.

Bangkok Fried Rice

stir fried rice with egg, basil leaves, tomatoes, bamboo shoots, bell pepper and onion in spicy bean sauce.

Red Curry

thai style red curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk.

Massaman Curry

indian inspired spices blended in chili paste with potatoes, peanuts, onions and sliced avocado simmered in coconut milk.

Green Curry

thai style green curry with bamboo shoots, basil, peas, zucchini, yellow squash and bell peppers simmered in coconut milk

Jungle Curry

hot and spicy fresh herb curry with bamboo shoots, zucchini, yellow squash, green beans, basil and young pepper corn.

Grilled Hanger Steak

grilled hanger steak, sliced and balanced with sauteed seasonal vegetables.

Long Island Duck Leg

crispy confit duck leg served with tamarind sauce and steamed bok choy served with coconut milk sticky rice.

Bbq Chicken

grilled, marinated chicken in garlic sauce, served with 3 style sauces and coconut milk sticky rice.

Seafood In Love

sauteed mixed seafood, onion, scallion and bell pepper with thai chili paste.

Pan-seared Pork Chop

pan-seared slow cooked pork chop topped with passion fruits puree sauce served with sauteed asian greens.

Triple Flavor Fish

deep-fried fillet red snapper, topped with spicy three flavor sauce with sauteed tomatoes, bean sprout and asian greens.

Atlantic Salmon

grilled wild mushroom crusted salmon served with mixed salad.

Pad Kra Pow

stir fried basil leaves, bell peppers, bamboo shoots, onions and chili paste.

Pad Priow Waan

sauteed pineapples, tomatoes, cucumbers, onions and scallion with sweet and sour sauce.

Pad Kra Tiem

stir fried garlic and white pepper sauce.

Pad Prik Khing

sauteed bell peppers and string beans with ancient thai curry paste.

Fancy Noodle

thai pasta with chicken, sting beans, onions, bamboo shoots, tomatoes, basil leaves and coconut milk in green curry sauce.

Bangkok Noodle

wide flat noodles topped with minced beef, tomatoes and thai herbal sauce served on a bed of lettuce.

Spicy Squid Ink Noodle

sauteed squid ink linguini in thai- style with tomatoes, young pepper corn, fresh chili and basil sauce.

Super Noodle (hidden Treasure)

mixed seafood pad thai noodles with tofu, egg, bean sprouts, and scallions and crushed peanuts wrapped in a thai omelet.

Jasmine Rice

Peanut Sauce

Sticky Rice

Brown Rice

Brown Rice

Sauteed Asian Greens