Served with amazing yum yum sauce.
Served with amazing yum yum sauce.
Served with amazing yum yum sauce.
Served with amazing yum yum sauce.
Served with amazing yum yum sauce.
Vegetarian sushi.
Vegetarian sushi.
Yellowtail with scallions.
Salmon with spicy sauce and cucumber.
Tuna with spicy sauce and cucumber.
Cooked sushi.
Salmon and cream cheese.
Cooked sushi. Crab, avocado, and cucumber.
California with smelt roe.
Veggies, eggs, crab, and more.
Cooked sushi.
Cooked sushi.
Cooked sushi.
Cooked sushi.
Crab, veggies, and spicy mayonnaise.
Squid, veggies, vinegar, and more.
Seaweed, sesame oil, and more.
Spicy fresh tuna.
Five pieces ebi, maguro, sake, unagi, and tai. Nigiri with California roll.
Salmon, crab, and tempura.
Cooked sushi.
Cooked sushi. Softshell crab, crab, and veggies.
Cooked sushi. California with eel on top.
California with assorted fish or masago on top.
Cooked sushi. Eel with cream cheese and tempura.
Cooked sushi. Salmon with cream cheese and tempura.
Cooked sushi. Shrimp tempura, crab, and cucumber with spicy sauce.
Salmon, crab, cucumber, and masago.
Lots of fish. Five different varieties of fish and snow crab meat topped with masago.
Spicy tuna, avocado, cucumber, cream cheese, and bacon inside. Outside spick and eel sauce drizzled on top of it.
Cooked sushi in red. Seasoned beef, cream cheese, and asparagus topped with eel sauce.
Way bigger and crazier. The crazy roll with cucumber and spicy tuna.
Fiery fusion at its finest. Hamachi, cilantro, and jalapeno. Topped with flying fish roe (wasabi tobiko).
Tempura fried crab, snow crab mixed with Japanese mayonnaise, and covered with masago.
Tuna, salmon, and hamachi. Covered with masago.
Crab, cucumber, and shrimp tempura topped with eel and tuna finished up with tobiko on top.
Shrimp tempura roll topped with spicy tuna.
Fried tofu, gobo, and veggie picked.
Cooked sushi in red. Baked with the topping of the scallop. Crab, cream cheese, and spicy sauce mixture.
Baked salmon, raw salmon, asparagus, cream cheese, and spicy sauce.
Cooked sushi in red. Eel, shrimp tempura, tomato, avocado, and cucumber wrapped in soy paper drizzled with eel sauce. Two thumbs up.
Spicy salmon, eel, crab, avocado, and cream cheese tempura fried topped with spicy mayonnaise, masago, and green onions.
A towering roll tempura soft shell crab, shrimp tempura, eel, and snow crab mixed with Japanese mayonnaise wrapped in soy paper topped with eel sauce.
Eel, spicy tuna, cucumber, and avocado topped with spicy mayonnaise and eel sauce.
Spicy salmon, spicy tuna, and avocado compressed with rice topped with spicy sauce.
Tempura fried crab and cream cheese roll topped with special spicy tuna and crab mixture finished off with a lotus root chip.
Softshell crab, spicy tuna, avocado, and spicy sauce wrapped in soy paper.
Large appetites only. Softshell crab, shrimp tempura, eel, spicy salmon, and avocado are covered with masago topped with spicy sauce.
Spicy tuna roll covered with hamachi and white tuna.
Spicy tuna, cucumber, tempura salmon, and yellowtail (hamachi).
Hot hot hot spicy tuna, spicy salmon, and jalapeno are covered with five different varieties of fish and then topped with every spicy sauce in the house.
Cooked sushi in red. Fried salmon skin with gobo, lettuce, cucumber, and taken sprouts.
A large, feel-good roll. Eel, shrimp tempura, spicy salmon, smoked salmon, cream cheese, and cucumber served with d rock sauce.
Smoked salmon and cream cheese covered with masago.
Egg, crab, and veggies wrapped with cucumber outside served with ginger dipping sauce.
Spicy salmon, tuna, and cucumber. Covered with assorted tobiko.
Spicy salmon roll wrapped with seared salmon served with ponzu sauce.
Spicy tuna roll wrapped with seared tuna served with ponzu sauce.
Cooked sushi in red. Seasoned beef, shrimp tempura, and cream cheese topped with eel sauce.
Cooked sushi in red. Shrimp tempura and avocado topped with eel.
Cooked sushi in red. Avocado, spicy crab mix with scallions, and crunchiest inside. Salmon, tobiko, spicy mayonnaise, and eel sauce outside.
Two half avocados filled with spicy scallop and spicy tuna topped with salmon roe served with rice on the side.
Scallop, crab, cilantro, and jalapeno tempura fried topped with spicy eel sauce.
Eel, avocado inside roll topped with Japanese mayonnaise sauce and baked.
Tuna, mango, cucumber, avocado, and cream cheese topped with mango cream sauce.
Seared tuna served with ponzu sauce.
Cooked sushi in red. A spicy, creamy blend of scallops, crab, scallion, and masago baked on top of a California roll.
Tuna, salmon, yellowtail, crab, and cream cheese inside. Light tempura topped with Alaskan crab meat and masago.
Deep-fried tofu served with a light sauce.
Large soybeans are steamed and lightly salted. Served cold and n the pod. No salt upon request.
Japanese-style pork and vegetable dumplings wrapped in our kitchen. Pan-fried and then steamed.
Large shrimp deep-fried with our special extra-light batter served with our own tempura sauce.
Strips of all-white breast meat deep-fried with our special extra-light batter served with our own tempura sauce.
Assorted vegetables deep-fried with our special extra-light batter served with our own tempura sauce.
Sauteed mushrooms with Taki's original teriyaki sauce.
Crabmeat, green onion, and cream cheese egg roll. A Taki original.
Japanese style grilled calamari served with ponzu sauce.
Strips of squid steak breaded and deep-fried katsu-style.
Fried dumplings stuffed with shrimp and scallions.
Battered Japanese snack filled with diced octopus, tempura scraps, pickled ginger, and green onion.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.