Oysters on the Half Shell (when in season(half dozen)

Smoked Salmon

Responsibly harvested Atlantic salmon from the Boston Fish Co., brined with whole herbs & spices & smoked over North American pecan & cherry woods. Served chilled & sliced with horseradish sauce & assorted crackers.

Smoked Salmon Bacon

Made from salmon belly, considered by many the tastiest cut of the fish.

Peel and Eat Shrimp

Medium cooked Gulf shrimp, served chilled with our cocktail sauce on the side

Shrimp Cocktail .

Large Wild Gulf Shrimp served with cocktail sauce on the side.

Herring in Wine Sauce.

Oyster Shooter

Prince Edward Island Blue Mussels 1 lb

Steamed in wine, garlic & butter with special herbs & spices. Served with Sourdough or French bread.

Littleneck Clams . 12 ct

Small, sweet East Coast Clams, steamed in a white wine broth with our special seasoning blend. Served with Sourdough or French bread.

Bacon Wrapped Sea Scallops

Large fresh Maine Scallops wrapped in bacon. Served with honey mustard or drawn butter.

Shrimp Key Largo.

Large shrimp wrapped in bacon with a spicy Jamaican sauce.

Oysters Rockefeller (4)

Topped with spinach, hollandaise sauce & broiled

Seared Ahi Tuna

Quick seared. Served with wasabi & soy sauce.

Breaded Clam Strips .

Fried golden brown.

Glazed Mushrooms

Sautéed with a butter & Worcestershire glaze

Garlic Bread with Cheese.

Fried Oysters

Fresh, lightly breaded – pan or deep fried

Crab Cakes (2)

Homemade with Blue Crab lump meat and Old Bay Seasoning.

Fried Rock Shrimp .

Tastes more like lobster than shrimp.

Cajun Barbecue Shrimp

Gulf Shrimp sauteed with Cajun spices & BBQ Sauce.

Coconut Shrimp

Hand battered & rolled in coconut flakes. Served with sweet & sour sauce

Fried Calamari Strips .

Served with our homemade marinara sauce on the side.

Entree Garden Salad

Cold Shrimp Salad

Tender Gulf Shrimp on a bed of crisp lettuce with sliced egg and tomato.

Seafood Supreme.

Shrimp, surimi crab & vegetables tossed in a light creamy dressing. Served on a bed of crisp lettuce.

Salmon Pasta Salad

Made with poached salmon, sweet peas, red onion & rotini pasta tossed with creamy Old Bay seasoned dressing. Served on a bed of crisp lettuce.

Tuna Salad (Our Grandmother’s recipe)

Served on a bed of crisp lettuce.

New England Clam Chowder

Voted best soup in Des Moines.

Creole Seafood Gumbo

Fresh seafood, andouille sausage, vegetables & rice in a Creole broth

Oyster Stew Bowl

Made to order.

Sourdough or French Bread

Catfish Filet

Boneless fillet can be grilled, pan fried, blackened or deep fried.

Whole Catfish

Lightly breaded with our cornmeal breading and fried.

Mahi Mahi

Grilled, sautéed or blackened.

Grilled, sautéed or blackened. Light Cut Mahi Mahi

Orange Roughy

Grilled, baked or pan fried.

Oysters.

Fresh, lightly breaded – pan or deep fried.

Rainbow Trout

Raised in spring fed water from Buhl, Idaho.

Rock Shrimp

Steamed, grilled, sautéed or deep fried.

Atlantic Salmon

Grilled, baked, or blackened.

Sea Scallops

Fresh, large dry packed scallops from the North Alantic

Wild Gulf Shrimp

Grilled, sautéed, blackened or deep fried.

Swordfish .

Grilled, baked, or blackened.

Ahi Tuna

Fresh sushi grade, cut in house. Order rare, medium rare or medium.

Fresh Tilapia

Baked, grilled, sautéed, or fried

Walleye

Pan fried or grilled.

Maryland Style Crab Cakes .

Made from scratch with lump crab meat, Old Bay Seasonings & sweet green peppers. Sautéed golden brown.

Prawns

Jumbo Texas Shrimp grilled, sautéed, fried or broiled

Scallop Marucca

Fresh Atlantic sea scallops topped with seasoned bread crumbs, broiled with Sherry, sweet butter and garlic, garnished with paprika.

Coconut Shrimp

Large wild Gulf Shrimp, dipped in a tempura batter, rolled in coconut flakes and quick fried. Served with sweet & sour sauce

Alaskan Style Salmon

Fresh salmon rubbed with cracked peppercorns, brushed with natural honey & grilled

Trout Amandine

Fresh Idaho rainbow trout grilled & topped with roasted al- monds.

Alaskan Snow Crab

1 pound of sweet snow crab clusters from the icy waters of Alaska, steamed & served with warm clarified butter

Shrimp & Scallops

This entree can be prepared any way you wish, broiled, grilled or sautéed with special herbs and spices or lightly breaded & fried.

d. Halibut & Salmon

This entree can be prepared any way you wish, grilled, baked, blackened, Cajun or Alaskan style.

Seafood Combo

A cold water lobster tail, large gulf shrimp and fresh Atlantic sea scallops, broiled

Salmon Alfredo with Baby Peas

Fresh salmon sauteed and served with our alfredo sauce and green baby peas over linguini.

Hurricane Shrimp..

Served with a spicy, but not hot, sauce with shrimp base, worcestershire, chopped garlic, cayenne, dry thyme & honey. Served over linguini.

Vegetable Primavera

Fresh broccoli, cauliflower, tomatoes, mushrooms, sliced red onion, green pepper, red pepper & sautéed until tender with white wine. Flavored with a fresh parsley basil pesto with a touch of cream,tossed with linguini noodles.

Rock Shrimp Basket.

Sweet, lobster-like flavor.

Maine Lobster Tail

Lobster entrees are served with warm clarified butter

Filet

8 oz. Center cut from the loin, soft textured & mild flavor.

Top Sirloin.

Full flavored, 10 oz. Center cut.

Rib Eye

10 oz. tender aged.

Chicken Palliard .

Boneless chicken breast grilled & prepared with a seasoned lemon & sweet basil sauce.

Fish and Chips Basket

The finest Icelandic Cod, batter fried

Walleye Strip Basket

Canadian

Large Shrimp Basket.

Fried golden brown.

Clam Basket

Tasty, fried clam strips

Bay Scallop Basket.

Sweet, tender bay scallops.

Catfish Strip Basket.

Fresh from North Carolina.

Whole Catfish Basket.

Fresh from North Carolina, fried with cornmeal.

Chicken Basket .

Crispy strips.

Salmon Burger (made from scratch)

Salmon

Atlantic

Walleye

Canadian

North Atlantic Cod

(batter fried only)

Chicken Breast

Black Angus Hamburger

Tuna Salad

(made from scratch)

Tuna Reuben

Fresh Tuna Steak grilled and served on rye bread with sauerkraut, Swiss cheese & 1000 Island dressing. Served with potato chips and dill pickle spear on the side.

Grilled West Coast Salmon Sandwich

Fresh salmon filet grilled and served on toasted Sourdough bread with lettuce, tomato, honey Dijon sauce and provolone cheese. Served with potato chips and dill pickle spear on the side.

Crab Cake Sliders (2)

Homemade with Blue Crab lump meat & Old Bay seasonings. Served on toasted slider buns with mustard aioli, lettuce & tomato.

Grilled West Coast Salmon Sandwich

Fresh salmon filet grilled and served on toasted Sourdough bread with lettuce, tomato, honey Dijon sauce and provolone cheese. Served with potato chips and dill pickle spear on the side

Crab Cake Sliders (2)

Homemade with Blue Crab lump meat & Old Bay seasonings. Served on toasted slider buns with mustard aioli, lettuce & tomato.

4oz Lobster Tail

4oz North Atlantic Sea Scallops

1/2 lb Snow Crab

4oz Large Gulf Shrimp

Oyster

Delaware Bay

Rock Shrimp

Florida.

Gulf Shrimp

Texas

Scallops

Sweet Bay.

Catfish

North Carolina

Andouille Sausage Grilled

Louisiana

Pop

Coffee

Iced Tea

Hot Tea

Raspberry or Peach Tea

Lemonade

Raspberry or Peach Lemonade.

Perrier

Bottled Dasani Water

Milk

Juice

Hot Chocolate

Millstream Bottled Root Beer

Side Salad

with choice of dressing and bread.

Baked Potato

French Fries.

Cole Slaw

Steamed Vegetables

Rice Pilaf

Linguine Pasta .

AE Cottage Cheese

Fruit Cup