Spring Roll

4 ct.

Crab Rangoon

4 ct.

Gyoza

6 ct. Pan-fried pork and vegetable dumplings.

Beef Negimaki

Scallions wrapped in sliced steak with cream cheese, crabmeat, and teriyaki sauce.

Aged Tofu

Lightly fried bean curd with special sauce.

Edamame

Soybeans.

Spicy Edamame

Soybeans.

Shumai

6 ct. Steamed shrimp and vegetable dumplings.

Chicken Nuggets with Fries

Butterfly Shrimp

Shrimp that has been cut symetrically.

Fried Calamari

Cooked in oil.

Tempura Soft Shell Crab

Battered and fried.

Grilled Calamari Teriyaki

Cooked on a rack over a grill.

Chicken Yakitori

Broiled chicken and vegetables on a skewer.

Shrimp Tempura

Fried shrimp and vegetables with tempura sauce.

Dragon Ball

A scoop of spicy tuna covered in sliced avocado with tobiko on top. Served over eel sauce and spicy mayo.

Sushi

5 pieces.

Sashimi

7 pieces

Yuzu Hamachi

Yellowtail collar.

Baked Green Mussels

Mollusk.

Hamachi Kama

Yellowtail cheek.

Oyster Sashimi

Piece of mollusk.

Pepper Tuna Tataki

Mild and tender fish lightly seared, raw center.

Sushi Cake

Seaweed wrapped around rice and filling.

Poke Bowl

Tuna, salmon, and mayo with masago and lettuce, served with poke sauce.

Miso Soup

Soybean with bean curd, scallions, and seaweed.

Clear Soup

Beef flavored soup with mushroom and fried onion.

Seafood Soup

Shrimp, crab meat, scallops, and vegetables.

Gyoza Soup

Pork dumplings and vegetables.

Garden Fresh Salad

Green salad with mixed vegetables.

Avocado Salad

Sliced avocado with a variety of vegetables.

Kani Salad

Salad made from crab or imitation crab.

Seaweed Salad

Salad with a salty seasoned microalgae base.

Squid Salad

Squid salad.

Octopus Salad

Spicy Crunchy Seafood Salad

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Hibachi Vegetable with Tofu

Hibachi Calamari

8 oz.

Hibachi Chicken

10 oz.

Hibachi New York Steak

8 oz.

Hibachi Swordfish with Wild-Caught

Hibachi Scallops

8 oz.

Hibachi Shrimp

14 pieces.

Hibachi Filet Mignon

8 oz.

Hibachi Seabass with Wild-Caught

8 oz.

Hibachi Salmon

8 oz. Ray-finned fish.

Hibachi Twin Lobster Tails

6 oz. each.

Steak with Chicken Combination

Steak with Shrimp Combination

Shrimp with Chicken Combination

Shrimp with Salmon Combination

Steak with Salmon Combination

Steak with Scallops Combination

Shrimp with Scallops Combination

Shrimp with Salmon Combination

Shrimp with Chicken Combination

Lobster with Chicken Combination

Lobster with Shrimp Combination

Lobster with Steak Combination

Lobster with Scallops Combination

Filet Mignon and Lobster Combination

Filet Mignon with Chicken Combination

Filet Mignon with Shrimp Combination

Filet Mignon with Salmon Combination

Filet Mignon with Scallops Combination

A. Sea and Land Combo

New York steak, chicken, shrimp, scallop, and salmon.

B. Seafood Combo

Lobster tail, shrimp, scallops, salmon, and squid.

Chicken Tempura Classic Entree

Japanese classic deep-fried dish with a light and delicious tempura batter, accompanied by sweet tempura sauce. Served with white rice.

Shrimp Tempura Classic Entree

Japanese classic deep-fried dish with a light and delicious tempura batter, accompanied by sweet tempura sauce. Served with white rice.

Pork Katsu Classic Entree

Deep-fried pork with sweet and sour sauce. Served with white rice.

Chicken Katsu Classic Entree

Deep-fried chicken with sweet and sour sauce. Served with white rice.

Seafood Udon

Udon, pan-fried with shrimp, crab sticks, scallops, fish cake, and seasonal vegetables.

Fried Rice

Fried rice with your choice of chicken, steak, or shrimp.

Combination Fried Rice

Fried rice with chicken, steak, and shrimp.

Combination Soba

Soba noodles with chicken, steak, and shrimp.

Yaki Soba

Your choice of chicken, steak or shrimp, stir-fried with vegetables and wholesome whole wheat noodles

Seafood Soba

Soba noodle, pan-fried with shrimp, crab sticks, scallops, fish cake, and seasonal vegetables.

Katsu Pork Udon

Pork katsu with udon noodles, simmered in a stock with vegetables.

Katsu Chicken Udon

Chicken katsu with udon noodles, simmered in a stock with vegetables.

Katsu Pork Ramen

Pork katsu with ramen noodles, simmered in a stock with vegetables.

Katsu Chicken Ramen

Chicken katsu with ramen noodles, simmered in a stock with vegetables.

Chicken Udon

Chicken with udon noodles, simmered in a stock with fish cake and egg.

Steak Udon

Steak with udon noodles, simmered in a stock with fish cake and egg.

Chicken Ramen

Chicken with ramen noodles, simmered in a stock with fish cake and egg.

Steak Ramen

Steak with ramen noodles, simmered in a stock with fish cake and egg.

Seafood Udon

Udon noodles, cooked slew style with shrimp, salmon, scallops, crabmeat, fish cakes, and vegetables.

Seafood Ramen

Ramen noodles, cooked slew style with shrimp, salmon, scallops, crabmeat, fish cakes, and vegetables.

Una Don Platter

Cooked. BBQ eel with special tangy sauce over rice.

Roll A Platter

Tuna roll, yellowtail roll, and California roll.

Roll B Platter

Spicy tuna roll, spicy California roll, and spicy salmon avocado roll.

Sushi A Platter

7 pieces with a tuna roll.

Sushi B Platter

9 pieces with a tuna roll.

Sushi C Platter

11 pieces with a spicy tuna roll.

Chirashi Platter

Assorted sliced raw fish on a bed of seasoned rice served with a Japanese pickle.

Tuna Don Platter

9 pieces sliced raw tuna on a bed of seasoned rice.

Salmon Don Platter

Sliced raw salmon on a bed of seasoned rice.

House Sashimi Platter

15 pieces.

Imperial Sashimi Platter

20 pieces.

Platter A

Serves one. 9 pieces sashimi, 4 pieces sushi, and a spicy crab roll.

Platter B

Serves two. 12 pieces sashimi, 6 pieces sushi, 1 spicy tuna roll, and 1 chef's special roll.

Amazing Roll

Spicy salmon crunch and fresh mango, topped with pepper tuna, avocado, and shrimp.

Angel Roll

Pepper tuna and asparagus, topped with yellowtail, salmon, and salmon roe.

Deluxe Rainbow Roll

Tuna, yellowtail, and asparagus, topped with assorted fish.

Dynamite Roll

Spicy tuna and avocado topped with spicy crunchy crabmeat.

Crazy Tuna Roll

Spicy tuna with fresh mango inside, pepper tuna and avocado outside.

Fire Stone Roll

Shrimp tempura and cucumber, topped with spicy tuna, spicy mayo, and eel sauce.

Mt. Fuji Roll

Spicy tuna with crunch and avocado topped with spicy scallops.

Phoenix Roll

Spicy tuna, avocado, pepper tuna, and asparagus, wrapped in soy paper with spicy mayo.

Rainbow Naruto Roll

Tuna, salmon, white fish, crabmeat, and avocado, rolled with cucumber. No rice or seaweed.

Mouth Watering Roll

Spicy yellowtail crunch inside. Topped with super white tuna, avocado, serrano, and Sriracha.

Iowa Roll

White fish tempura, cream cheese, crabmeat, and avocado, rolled and served tempura style with masago, eel sauce and spicy mayo on top.

Green Dragon Roll

Eel and cucumber, topped with avocado, tobiko, and eel sauce.

Black Dragon Roll

Shrimp tempura and cucumber, topped with eel and avocado. Served with eel sauce.

Godzilla Roll

Spicy crunchy crab, topped with eel and avocado. Served with eel sauce.

Ichiban Roll

Spicy lobster salad, avocado, cream cheese, and crabmeat, rolled with soy paper. Entire roll is then deep-fried and served with spicy mayo and eel sauce.

Christmas Roll

Shrimp tempura and cucumber, topped with spicy lobster salad and fish egg. Served with eel sauce.

UFC Roll

New York steak, cream cheese, avocado, and crab, rolled with soy paper. Served with eel sauce and spicy mayo.

Las Vegas Roll

Shrimp tempura, cream cheese, and avocado, with spicy crab on top. Served with spicy mayo and eel sauce.

Fantastic Roll

Shrimp tempura, crab, avocado, and fresh mango, wrapped in soy paper and topped with fish egg, eel sauce mango sauce.

Super Star Roll

Lobster tempura, asparagus, lettuce, and spicy blue crab, with chef's special sauce.

Tuna Roll

White Tuna Roll

Tuna with Cucumber Roll

Tuna with Avocado Roll

Spicy Tuna Roll

Blackened Tuna Roll

Yellowtail Roll

Buttery mild fish.

Spicy Yellowtail Roll

Buttery mild fish.

Salmon Roll

Salmon with Cucumber Roll

Salmon with Avocado Roll

Spicy Salmon Roll

Spicy Scallop Roll

Omega Roll

Spicy salmon, mango, and avocado.

Oyeeshy Roll

Tuna, yellowtail, cilantro, and lime juice.

California Roll

Cucumber, crab, and avocado.

Spicy Crispy Salmon Skin Roll

Smoked Salmon Roll

Eel with Cucumber Roll

Eel with Avocado Roll

Spider Roll

Fried soft shell crab.

Philadelphia Roll

Makizushi with fish, avocado, and cream cheese.

Spicy Crab Roll

Futo Make Roll

Shrimp Tempura Roll

Battered and fried.

Honey Boston Roll

Shrimp, lettuce, and tobiko, with spicy mayo.

Spicy Crunchy Crab Roll

Shrimp Asparagus Roll

Spicy Lobster Salad Roll

Shrimp with Avocado Roll

Shrimp with Cucumber Roll

Shiitake Mushroom Roll

Tempura Asparagus Roll

Battered and fried.

Vegetable Roll

Cucumber Roll

Sweet Potato Tempura Roll

Battered and fried.

Tuna

Mild and tender fish.

White Tuna

Mild tasting fish.

Yellowtail

Buttery mild fish.

Salmon

Sweet Shrimp

Sea Urchin

Umami-salty sweetness.

Spicy Scallop

Sweet, buttery and delicate.

Flying Fish Roe

Fish eggs.

Salmon Roe

Ray-finned fish egg.

Mackerel

Sweet tuna like fish.

Spicy Blue Crab

Smoked Salmon

Piece of ray-finned fish.

Shrimp

Eel

Octopus

Red Clam

Akagai.

Egg

Boiled until the yolk and whites become solid.

Crab Stick

Imitation crab.

Tofu Skin

Bean curd.

Chicken Hibachi Side Order

5 oz.

Shrimp Hibachi Side Order

Steak Hibachi Side Order

4 oz.

Lobster Hibachi Side Order

6 oz.

Filet Mignon Hibachi Side Order

4 oz.

Calamari Hibachi Side Order

4 oz.

Salmon Hibachi Side Order

4 oz.

Scallops Hibachi Side Order

4 oz.

Fried Rice

Stir fried.

Vegetable

White Rice

Noodles

Kid's Chicken Hibachi

Kid's Calamari Hibachi

KId's Shrimp Hibachi

Kid's New York Steak Hibachi

Kid's Filet Mignon Hibachi

Kid's Salmon Hibachi

Kid's Scallops Hibachi