deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.
egg noodles served in curry broth with beef stew and bean sprouts. pair w/carmel rd. p.n.r.
fried rice with shrimp, cashew nuts, fresh bell pepper, egg and shrimp paste served in pineapple shell pair w/ a.v. gewurzt.
deep fried sliced chicken with sesame seeds in brown sweet and sour sauce.
It’s the all-time Favorite Malaysian crispy Indian style pancake Served with curry chicken as dipping sauce.
a traditional indian pancake filled with egg, onion and green chilies. served with curry chicken potato sauce.
shredded mango topped with ground peanut served with thai sweet & spicy sauce. pair w/a.v. gewurtz.
marinated beef or chicken on skewers, charcoal grilled to perfection. served with peanut sauce. (malaysian specialties).
crispy fried tofu stuffed with cucumber and bean sprouts. served with peanut sauce.
steamed malaysian summer roll stuffed with jicama. pair w/lunetta prosecco.
pastry dough stuffed with chicken, onion, potato and curry powder.
deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.
deep fried baby squid with honey sauce. pair w/prum riest.
marinated golden fried squid with bell peppers, onion and chili.
deep fried chicken wrapped in screwpine (pandan) leaves.
malaysian pickled vegetables with peanut sauce. pair w/prum riesling.
pan fried dumplings with seafood or vegetable with special chef’s ginger vinegar.
popular asian favorite. thai basil, sliced chicken served with house sauce and fresh lettuce leaves. pair w/alex new gewuriz
strings of pickled raw papaya and tomatoes topped with crushed peanut that is definitely irresistible.
deep fried minced shrimp wrapped with bacon.
delicate chicken ginger stock with shrimp, scallop and squid. pair w/ cavit pg.
delicate chicken ginger stock with shrimp, scallop and squid.
spicy and sour lemon grass broth with chicken.
spicy and sour lemon grass broth with shrimp, scallop, squid.
minced pork and shrimp wonton with choy sum in fine stock. pair w/lorval pnr.
penang’s famous noodles served in chef’s special shrimp broth with shrimp, pork and bean sprouts.
noodles served in a spicy lemon grass, coconut curry with shredded chicken and shrimp.
egg noodles served in curry broth with beef stew and bean sprouts. pair w/carmel rd. p.n.r.
special egg noodles served with wonton in homemade sauce or chicken broth.
special egg noodles serve in homemade sauce with bbq roasted pork and vegetables or chicken broth. pair w/twisted vine zinf.
rice noodles served in spicy & sour lemon grass broth with seafood & straw mushrooms.
penang’s famous stir fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables. (malaysian specialties).
our version of pad thai, the satisfying thin-flat noodle dish from thailand, with shrimp, bean sprouts, tofu and topped with peanut. pair w/ravenswood chard.
singapore style stir fried rice noodles in special mild sauce with shrimp, bean, sprouts, egg and lettuce.
stir fried flat noodles in special sauce with beef, scallion and bean sprouts. pair w/crusher cabernet.
pan fried flat noodles in light brown egg sauce topped with seafood and vegetables.
flat noodles with chicken, onion, broccoli, chili and basil leaves.
stir fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.
steamed chicken (room temperature) with chef’s special soy sauce.
coconut rice flavored with cloves & screwpine leaves. served with chili anchovy, curry chicken, malaysian pickle with peanut and hard boiled eggs.
fried rice cooked with salted fish and chicken.
fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg.
fried rice with shrimp, cashew nuts, fresh bell pepper, egg and shrimp paste served in pineapple shell pair w/ a.v. gewurzt.
shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts.
sauteed chicken with shredded mango, bell peppers in sweet and spicy mango sauce. * pairs with hana awaka sparkling sake.
boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce.
beef cooked with a paste of ground onion, lemon grass and chilli in a spicy aromatic curry. * pair with jacobs creek shiraz.
lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry.
sauteed squid with paste of lemon grass in coconut curry.
sauteed shrimp with shredded mango in sweet and spicy mango sauce.
this is an excitingly different way of cooking asparagus. the crunchy texture is retained, with the flavor complemented by the addition of galangal and chili. ry it w/ cavit p.g.
homemade tofu with chinese mushroom, snow peas in lobster sauce.
marinated pork chops stir-fried in authentic bbq sauce.
spare ribs cooked with white curry sauce. great w/amberhll white blend.
steamed chicken (room temperature) with chef’s special sauce.
stir fried white meat chicken or beef with ginger and scallion in brown sauce.
deep fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices.
deep fried white meat chicken with curry leaves, onion, chili paste and traditional spices.
deep fried sliced chicken with sesame seeds in brown sweet and sour sauce.
choice of chicken or beef with bell pepper, onion and chili in a tasty thai basil sauce. * pairs with l’orval pinot noir.
crispy fried chicken served with spicy thai aromatic sauce.
choice of chicken or beef with fresh pineapple chunk, lemongrass, bell peppers and red onion in a mild curry sauce. * pairs with little black dress merlot.
choice of chicken or beef with thai eggplant, bell pepper, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. * pairs with lunetta prosecco.
half crispy roasted duck served in hoisin plum sauce. * pairs with twisted red zinfandel.
stir fried sliced beef with chinese or american broccoli in brown sauce.
stir fried sliced beef with bell pepper and bean paste. * pairs with the crusher cabernet.
choice of fish in deep fried with onion and black bean sauce.
choice of fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce.
choice of fish fried with chef’s special sauce wrapped with banana leaf. * pairs with prum riesling.
choice of fish steamed with ginger scallion in light brown sauce.
choice of fish quick fried in spicy authentic thai sauce. * pairs with twisted red zinfandel.
salmon cooked with thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
jumbo shrimp sauteed with tiny dried shrimp, lemongrass, curry leaves and chili. * pairs with ambehill wht.
butter fried jumbo shrimp fried in coconut butter. * pairs with ravenswood chardonnay.
jumbo shrimp quick fried in a spicy authentic thai sauce.
marinated fried jumbo shrimp with onion, bell pepper and chili.
jumbo shrimp cooked in blend of fresh herbs, onion, bell peppers and coconut milk.
jumbo shrimp cooked with rich coconut curry.
shrimp, scallop, squid with bell pepper and black pepper sauce. * pairs with prum essence riesling.
sauteed seafood combination with bell pepper, lemongrass, onion, lime leaves and homemade chili sauce.
choice of vegetables cooked with spicy malaysian shrimp paste sauce. pair w/ravens chardonnay.
choice of vegetables cooked with malaysian pickle, fresh chili and tiny dried shrimp.
golden fried eggplant w. tiny dried shrimp, chili & garlic.
deep fried bean curd with minced pork, bell pepper and basil leaves in chef’s special sauce.
bean curd topped with minced pork, shrimp and chinese mushrooms in chef’s special spicy sauce. pair w/l’orval pnr.
choice of chinese broccoli or choy sum.
eggplant cooked with salted fish and chicken in a chef’s special sauce.
beef stew seasoned with red curry in coconut milk gravy. pair w/j.crk shiraz.
shrimp, scallop, squid and tofu served in a wine sauce.
pork ribs, tofu and chinese mushroom with chinese herb. pair w/lbd meriot.
mixed vegetable and fried tofu served in a clay pot with spicy curry broth.
eggplant cooked with bell peppers, onion and chili in a tasty thai basil sauce. pair w/carmelrdpn.
sauteed tofu with shredded mango in sweet & spicy mango sauce. pair w/prum riesl.
mixed vegetable with thai eggplant, bell peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
deep fried bean curd with mixed vegetables, red pepper and basil leaves in chef’s special sauce.
sauteed mixed vegetable with bell pepper, onion and chili in a tasty thai basil sauce. pair w/hana awaka sake.
gluten sauteed with sesame seeds in sweet & sour sauce.
mixed vegetables with bean curd skin and chinese mushrooms in light garlic sauce.
marinated golden fish with basil and malaysian five spices powder. pair w/amber hil wht.
penang’s famous crispy pancake stuffed with ground peanuts.
choices of mango, green tea, strawberry or red beans.
shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.
creamy black sticky rice with coconut milk.
popular asian favorite. thai basil, sliced chicken served with house sauce and fresh lettuce leaves.
stir-fried sliced chicken or beef with ginger and scallion in brown sauce.
boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce.
sauteed mixed vegetables and glass noodle in light garlic sauce.
traditional szechuan dishes are often quite spicy, but we’ve given this recipe a slight dose of heat cooked with minced pork & shrimp.
sauteed tofu with shredded mango in sweet & spicy mango sauce.
marinated pork chops stir-fried in authentic bbq sauce.
gluten sauteed with sesame seeds in brown sweet & sour sauce.
chef’s special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg.
our version of this satisfying thin-flat-noodle dish from thailand, with shrimp, tofu and bean sprouts topped with crushed peanut.
an abundance of whole basil leaves joins chicken or beef and fiery red chillies for a quick, delicious decidedly spicy stir-fry.
choice of chicken, beef or veggies with thai eggplant, bell pepper, bamboo shoots and basil cooked in spicy coconut green curry broth.
seafood combination with lemongrass sauteed with onion, bell pepper, lime leaves and homemade chill paste.
this is an excitingly different way of cooking asparagus. the crunchy texture is retained, with the flavor complemented by the addition of galangal and chili.
mango infused vodka mixed with fresh mango juice
absolut pear vodka, with fresh pear juice, and a splash of domaine de canton and st-germain served in a martini glass
chilli-lime infused vodka mixed with mango nectar and mango infused vodka
a mix of light and dark rum, cointreau, fresh mango, pineapple and orange juice topped with a touch of grenadine
bacardi superior rum with pineapple juice lime juice and a splash of domaine de canton served in a martini glass
makers mark bourbon with domaine de canton, dry sake and a dash of bitters, served up on on the rocks
vodka shaken with fresh lemons and a splash of pomegranate juice
moscata
cabernet sauvignon
pinot noir
our secret recipe makes for an amazing red sangria that will fulfill your every expectation
ketel one oranje vodka with a splash of cointreau, fresh mint leaves, and served over ice finished with club soda
bacardi superior rum with pear nectar, orange juice, a splash of club soda and fresh sliced oranges served over ice
house infused strawberry vodka, white creme de menthe, splash of cranberry, then shaken till perfectly cold served up with a winter inspired garnished rim
ketel one vodka, lucious godiva chocolate liqueur and baileys irish cream with a chocolate swirl will delight your senses
penang's organic specialty coffee blends with raspberry chambord and nutty frangelico to finish a delightful evening
domaine de canton ginger liquor and sparkling lemonade on the rocks
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.