Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and Canadian bacon.
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and Canadian bacon.
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and Canadian bacon.
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and Canadian bacon.
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage, and Canadian bacon.
Sweet Italian sausage meatballs in a rich tomato sauce.
Vegetarian, gluten-free.
Mozzarella wrapped in a wonton skin served with pizza sauce vegetarian.
Vegetarian.
With sun-dried tomatoes and fresh basil vegetarian.
Gluten-free.
With prosciutto ham, sun-dried tomatoes, fresh basil, and mozzarella.
With fresh basil, tomatoes, garlic and mozzarella.
Italian style bread with olive oil, parmesan cheese and cracked black pepper. Vegetarian.
Choice cut of tender beef, slow roasted to your specifications. Horseradish sauce available. (not responsible for prime rib ordered above medium well.
Chicken baked in tomato sauce with ham strips, mozzarella, and parmesan cheeses.
Chicken stuffed with sun-dried tomatoes, goat cheese and fresh basil, baked with parmesan cheese and sprinkled with crumbled prosciutto.
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese.
Chicken baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger, and jalapenos.
Orange roughy baked in a sauce featuring butter, parmesan cheese, and green onions.
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger, and jalapenos.
Decaf espresso.
Please call the restaurant for today's selection.
Spring blend topped with dried cherries and warm herbed goat cheese featuring chives and thyme; served with a homemade vinaigrette dressing.
Your choice of iceberg lettuce; spring blend. Gluten-free.
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing. Gluten-free.
Roast beef and mozzarella cheese, baked on french bread and served with au jus.
Homemade spicy Italian sausage, tomato sauce, and mozzarella cheese, baked on french bread with garlic butter.
Ham, salami, pizza sauce and mozzarella cheese baked on french bread with garlic butter.
Layers of pasta, beef and pork meat sauce and herbs, topped with mozzarella cheese.
Layers of spinach pasta and cheeses in a creamy white sauce and marinara sauce, topped with mozzarella cheese. Vegetarian.
Layers of pasta, shrimp, and scallops covered in a rich cream sauce, topped with parmesan cheese.
Butter, cream and parmesan cheese on fettuccine pasta. Gluten-free pasta available. Vegetarian
Butter sauce featuring garlic, lemon, and dill. Gluten-free pasta is available.
Chicken sauteed in a creamy white sauce tossed with chili pepper penne pasta.
Chicken, pea pods, mushrooms, pine nuts, and Roma tomatoes sautéed in a light broth and tossed with campanelle pasta.
Prosciutto ham and mushrooms sautéed in alfredo sauce with a hint of garlic and tossed with campanelle pasta.
Sun-dried tomatoes, marsala and thyme sauteed in a creamy garlic sauce, tossed with campanelle pasta. Vegetarian
Italian sausage, three kinds of cheese, Italian seasonings and a creamy tomato sauce, baked with campanelle pasta.
Jumbo shrimp sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill, and lemon, served over fettuccine pasta with parmesan cheese,
chicken sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill, and lemon, served over fettuccine pasta with parmesan cheese.
Pasta stuffed with a blend of three kinds of cheese and baked in a marinara sauce. Vegetarian
Pasta stuffed with a seasoned beef mixture and baked in a marinara sauce.
Portions of both beef and cheese.
Herb-seasoned meat sauce, made with beef and pork.
Rich tomato sauce, featuring a subtle blend of spices and herbs. Vegetarian
Pasta with your choice of seasoned meat sauce, marinara sauce, herbed butter sauce, garlic bread included.
Two corn dogs served with a fruit cup.
Breaded chicken tenders served with a fruit cup
Thin crust pizza with cheese made just for you with your choice of one topping.
Rich chocolate brownie filled with English walnuts and topped with fresh whipped cream.
Ice cream topped with chocolate sauce, caramel sauce or strawberries, whipped cream, and a cherry. Gluten-free.
Ladyfingers dipped in espresso and covered in mascarpone.
Rich, red velvet cheesecake over a chocolate cookie crust, covered with a cream cheese frosting.
A chocolate lovers dream. Dense, gooey and warm, topped with vanilla ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.