Chefs Kitchen is closed permanently.
Slow roasted beef in savory gravy served on Hawaiian rolls.
Our homemade spinach and artichoke dip baked with Parmesan cheese. Served with pita chips.
Beer-battered dill pickle chips served with pesto ranch.WARNING: may be addictive.
A classic! Try a half order 6.49
Grilled focaccia bread with roasted garlic, butter and topped with mozzarella cheese and baked
Your choice of watermelon BBQ or Buffalo.Served with carrot sticks and pesto ranch dressing
Italian marinated portobella mushroom stuffed with sun-dried tomatoes, fresh basil and smoked mozzarella
Fresh salmon mixed with spicy Cajun stuffing.Served with creamy Cajun sauce.
Tender shrimp in butter, garlic and lemon.Topped with Parmesan cheese and baked
Assorted fresh veggies with Monterey and cheddar cheeses
Chicken with cheddar and Monterey cheeses.
Mixed salad greens topped with mozzarella cheese, green andred peppers, tomato wedge, cucumber and crostini.
Add a choice of topping for the perfect meal.
Served with tomatoes, chopped bacon, walnuts and bleu cheese dressing.
Fresh greens topped with assorted peppers, green onions, Greek olives, feta cheese, tomatoes, oregano and our special dressing.
Salad greens tossed with Italian dressing, capicola, salami, smoked turkey, shredded mozzarella cheese, peppers, artichokes, olives, tomato, green onions and topped with large gulf shrimp
Crispy fried chicken strips or grilled chicken breast served with tomatoes, peppers, thinly sliced red onion, bacon bits, chow mein noodles, shredded cheese tossed in honey mustard dressing
Assorted fresh berries served on mixed greens with smoked turkey, feta cheese and walnuts. Topped with maple balsamic vinaigrette.
10 ounce Steak over the freshest mixed salad greens topped with mozzarella cheese, green and red peppers, tomato wedge, cucumber and green onions.
Toppings (see left). See table topper for specialty hash browns ideas
Tender shrimp tossed with lemon butter, roasted garlic, green onions and sun dried tomatoes topped with 4 cheese blend
Italian sausage, fried peppers and our special sauce tossed with penne noodles then topped with mozzarella cheese and baked.
Our version of a classic! Delicious layers of mild Italian sausage, noodles and assorted cheeses. Baked in a casserole until piping hot
Grilled chicken breast with cream cheese, artichokes, roasted red peppers, mushrooms, tomatoes and spinach. Served with a special blend of sauces
Sautéed veggies stuffed between layers of fried eggplant and topped with mozzarella cheese
Broccoli, roasted garlic, artichoke, and tomato lightly tossed in olive oil with grilled chicken and penne pasta
A delicious blend of Italian cheeses blended with garlic to create the creamiest sauce ever.
Tri color tortellini lightly tossed with pesto, roasted red peppers,green onions, capicola, diced chicken, and creamy garlic sauce.
Italian sausage, shrimp, green onion and fresh tomato, tossed intomato cream sauce with fettucini pasta
Assorted fresh vegetables with fresh basil, lemon pepper and garlic, tossed with extra virgin olive oil, butter and Parmesan
Served w/ soup of the day, or salad. Your choice of French fries, cottage fries, baked potato, rice, fresh vegetable or a side of pasta.
Pan seared and cooked to your liking.
Tender chicken breast pan seared and finished wirh DeBurgo sauce.
Large portobella sautéd in olive oil and finished in DeBurgo sauce.
Grilled salmon served with julienned vegetables and our special maple glaze.
Fresh salmon baked in a lemon garlic butter sauce topped with Parmesan cheese
We mix the shrimp in butter, garlic and lemon, top with Parmesan cheese and bake it
Steak grilled to temp then rested in extra virgin olive oil with fresh garlic, rosemary and sage
Properly aged and hand cut
Tender chicken marinated in lemon, herbs and garlic.Served over rice and veggies with a fresh lemon wedge
Pan-fried chicken breast with mushrooms and Marsala wine creating a delectable sauce. Served over fettuccini noodles.
Flavorful chicken pan seared with red and green bell peppers, cherry peppers, peppercini and a special blend of herbs, finished with balsamic vinaigrette
Tender pan fried chicken, topped with mozzarella cheese and baked.Served over fettucini with your choice of sauces.VEGETARIAN DELIGHTVEGETARIAN DELIGHTRIBSServed w/ soup of the day, or salad. Your choice of French fries, cottage fries, baked potato, rice, fresh vegetable or a side of pasta.Slow smoked with applewood and hickory.Full Order 24.99Half Order 17.99
Special blend ground beef served with lettuce, tomato, pickle and onion
Topped with American cheese, 2 strips of bacon, and a friedegg stacked between 2 grilled cheese sandwiches.
Burger topped with sautéed mushrooms and our homemade spinach and artichoke dip. Served open face
50% ground bacon 50% ground beef topped with cheddar jack cheese and served with lettuce and tomato on a toasted brioche bun
50% Italian sausage mixed with 50% ground beef, top it off with onions, mushrooms, peppers, marinara sauce and mozzarella cheese. Served on toasted brioche bun.
One big burger! Stuffed with cheese and onion.
Homemade black bean burger topped with tomato, red onion, avocado emulsion and shredded lettuce. Served on toasted briochebun with roasted red pepper aioli on the side.
Cajun salmon patty served with bacon, lettuce and tomato.Served on a toasted focaccia bread
Cooked with blackening spices, topped with grilled onions andbleu cheese crumbles.
Loaded with American, cheddar and Swiss cheeses, with cucumber, tomato, spinach, red onion, tomato and sweet bell peppers.Served on marble rye bread
Italian sausage smothered with marinara sauce, banana peppers and mozzarella cheese. Served on a hoagie.
Grilled salmon served with lettuce and tomato on grilled focaccia bread with pesto ranch sauce
Slow roasted roast beef piled high, topped with sautéed onions, mushrooms and melted cheese. Served on a hoagie.
BEST DEAL ON THE MENU! This generous 10-oz tender top sirloin is grilled to perfection. We serve this open faced over toasted bread and top it off with caramelized onions
Grilled chicken breast topped with capicola, Alfredo sauce and smoked mozzarella cheese.
Grilled chicken breast topped with basil, sun-dried tomato, a little marinara sauce and mozzarella cheese. Served on toasted brioche bun.
Marinated and topped with fresh tomatoes, red onions, basil and smoked mozzarella cheese. Served on toasted focaccia brea
Capicollo and salami with our special Cajun olive relish and melted smoked mozzarella cheese on toasted focaccia bread
It’s a favorite, extra pickles..extra mustard??
Bacon, cheese, lettuce, tomato and avocado served on foccacia bread.Side of roasted red pepper aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.