Olive oil herb crust, house-made marinara sauce, grande mozzarella, & one topping of your choice.
Cosi’s signature ziti sauce with Graziano's Italian sausage, grilled chicken & grande mozzarella cheese.
Our signature grinder mix of Diana's ground sausage, onions, pepperoncini peppers.
Our signature house-made meatballs sliced & topped with mozzarella, house alfredo sauce & Italian herbs with Diana.
Graziano's Italian sausage, pepperoni, wild mushrooms, grilled onions, roasted bell peppers, black olives, mozzarella & house made marinara sauce.
Sun-dried tomatoes & mozzarella with fresh basil.
Graziano's italian sausage, pepperoni, roasted bell peppers, mozzarella & house made marinara sauce.
Smoked chicken, sweet caramelized onions, sliced Roma tomatoes & mozzarella, lightly topped with gorgonzola & house alfredo.
Roasted garlic, wild mushrooms, sliced Roma tomatoes, roasted bell peppers, grilled onions & fresh basil.
Our signature meatballs garnished with Graziano's parmesan cheese, parsley & served in Diana sauce.
Our signature meatballs garnished with Graziano's parmesan cheese, parsley & served in Diana sauce.
Hand breaded yellow onions, fried & garnished with Graziano's parmesan cheese, parsley & served with Diana.
Fried mozzarella ravioli served with our fresh marinara alfredo mix.
Slices of our house made mozzarella layered with Roma tomatoes. Served with mixed greens, balsamic vinegar & basil infused olive oil.
Oven roasted garlic, chevre cheese & roasted bell peppers served with crostini.
Crostini topped with marinated Roma tomatoes, melted gorgonzola cheese & garlic, then drizzled with a sweet balsamic glaze & garnished with green olives.
Portabella mushroom caps basted with garlic olive oil & grilled to a smoky flavor, then topped with marinated Roma tomatoes, fresh basil & red pepper flakes.
Our hand cut & breaded grande mozzarella cheese sticks. Topped with Graziano's parmesan cheese, parsley & served with Diana.
Our hand cut & breaded grande mozzarella cheese sticks. Topped with Graziano's parmesan cheese, parsley & served with Diana.
Seared sea scallops sautéed in a citrus pan sauce, served with julienned Roma tomatoes, orange segments & leeks.
Button mushroom caps, stuffed with Graziano's sausage, a three cheese blend & a touch of Diana. Baked with grand mozzarella cheese.
Six grilled jumbo shrimp marinated in garlic Italian seasonings. Served with our lemon garlic aioli.
Grilled shrimp skewers wrapped in prosciutto & served with house-made pineapple mango salsa.
Tender strips of fresh squid, lightly breaded & fried. Served with our lemon garlic aioli.
Cream-based Tuscan white bean soup with fresh garden vegetables, prosciutto & pasta.
Cream-based Tuscan white bean soup with fresh garden vegetables, prosciutto & pasta.
Chef's choice house made soup. Please call the restaurant for today's selection.
Chef's choice house made soup. Please call the restaurant for today's selection.
Rich & creamy lobster stock with diced Roma tomatoes & shrimp.
Rich & creamy lobster stock with diced Roma tomatoes & shrimp.
Mixed greens, diced Roma tomatoes, Bermuda onions & green olive. Tossed with choice of creamy pepper parmesan or balsamic vinaigrette.
Mixed greens, diced Roma tomatoes, Bermuda onions & green olive. Tossed with choice of creamy pepper parmesan or balsamic vinaigrette.
Toasted pine nuts, diced Roma tomatoes, chevre cheese & mixed greens tossed with raspberry vinaigrette.
Toasted pine nuts, diced Roma tomatoes, chevre cheese & mixed greens tossed with raspberry vinaigrette.
Fresh cut romaine lettuce tossed with creamy house made caesar dressing & topped with house-baked croutons.
Fresh cut romaine lettuce tossed with creamy house made caesar dressing & topped with house-baked croutons.
Candied almonds, sun-dried apricots & feta cheese over spinach & tossed with blackberry vinaigrette.
Candied almonds, sun-dried apricots & feta cheese over spinach & tossed with blackberry vinaigrette.
Our house made mozzarella cheese, diced Roma tomatoes, Bermuda onions & mixed greens tossed with champagne vinaigrette.
Our house made mozzarella cheese, diced Roma tomatoes, Bermuda onions & mixed greens tossed with champagne vinaigrette.
Gorgonzola cheese, toasted walnuts, diced Roma tomatoes & mixed greens tossed with walnut vinaigrette, then garnished with freshly sliced granny smith apple.
Gorgonzola cheese, toasted walnuts, diced Roma tomatoes & mixed greens tossed with walnut vinaigrette, then garnished with freshly sliced granny smith apple.
Grilled chicken breast, sun-dried tomatoes, grilled onions, & diced Roma tomatoes with mozzarella, served with a side of house made alfredo sauce.
Graziano's Italian sausage, pepperoni, roasted bell peppers & grilled onions with mozzarella, served with fresh marinara.
Sauteed shrimp, spinach, & diced Roma tomatoes with mozzarella served with a side of house made alfredo sauce.
Cosi Cucina's signature dish. Established with the restaurant itself in '93, one of the most recognized pasta options you'll find throughout our great city. Spicy Graziano's Italian sausage & sun-dried tomatoes in a zesty tomato cream sauce tossed with penne pasta.
A dish which is considered the Renzo family's signature meal. Our 8oz meatball patty charred over an open flame to provide a flavor unlike anything around. The cosina is then sliced & topped with grande mozzarella atop a bed of linguini noodles & dressed with diana.
Spiraled noodles with a hollowed center, sauteed in our house alfredo. Topped with 3 of our signature meatballs & Diana for the perfect blend of red and white sauces.
Our signature meatballs served on a bed of spaghetti noodles & dressed with Diana.
Our slow-cooked Graziano's Italian sausage links tossed with roasted bell peppers, red onions, a wild mushroom blend & sliced cherry tomatoes. Dressed with Diana over fettuccine noodles.
A lightly hand breaded chicken breast superbly fried. Baked with grande mozzarella cheese, sliced then placed atop a bed of linguini noodles with Diana.
Our shell pasta dish. Cavatelli noodles topped with our signature grinder mix, dressed with grande mozzarella cheese & Diana then baked to steamy perfection.
Graziano's italian sausage, ricotta & house made marinara sauce topped with grande mozzarella & provolone. .
Baked pasta with ricotta, mozzarella, provolone & parmesan cheeses. Served with house made alfredo & choice of Diana or fresh marinara.
House-made alfredo sauce tossed with fettuccine pasta.
Grilled chicken, a wild mushroom blend, shallots, & sweet caramelized onions tossed in a creamy gorgonzola sauce.
Cheese-stuffed ravioli with pan-seared beef tips, thin sliced red onions, fried potatoes & apple-smoked bacon in a rich, smoky cream sauce.
Our shredded smoked chicken breast, diced Roma tomatoes, a wild mushroom blend & basil tossed in a light creamy alfredo sauce.
Smoked chicken tossed in a light white wine alfredo sauce with sauteed bell peppers, spinach, garlic & herbs atop fettuccini noodles.
House-made pesto cream sauce drizzled with a red wine demi-glaze & garnished with diced Roma tomatoes.
Fresh sliced cherry tomatoes, a diced Roma tomato blend, garlic & basil, tossed lightly in olive oil over a bed of linguini.
Our wild mushroom blend, diced Roma tomatoes, & shallots tossed with a sherry wine cream sauce.
Butternut squash, diced Roma tomatoes, Bermuda onions, baby spinach & broccoli in a cracked coriander sherry broth over fettuccine pasta. Topped with toasted pine nuts.
Tiers of our wild mushrooms, spinach & our Quattro cheese blend with a rich chardonnay cream sauce topped with grande mozzarella.
Generously portioned tender chunks of whole lobster knuckles & diced Roma tomatoes tossed in a rich brandy cream sauce.
Jumbo shrimp sauteed in a creamy garlic & wine butter sauce with sun dried tomatoes and lite red pepper flakes atop of fettuccine.
Shrimp, sea scallops & sliced calamari tossed with a spicy house-made marinara sauce.
Mussels & shrimp with sliced cherry tomatoes, Italian herbs & seasonings in a chardonnay & white wine garlic butter sauce served on a bed of linguini noodles.
Grilled chicken breasts marinated in balsamic dressing, garnished with diced Roma tomatoes, served with roasted garlic mashed potatoes & chef's vegetables.
Pan seared chicken breasts dusted with flour then sauteed with wild mushrooms & capers in a lemon white wine sauce, served with chef's vegetables.
Grilled pork tenderloin served with wild mushrooms topped with house-made marsala cream sauce & roasted garlic mashed potatoes.
Tiers of fresh grilled portabella mushrooms with roasted red & yellow bell peppers on a bed of balsamic glazed spinach with pine nuts & asparagus.
Salmon filet served with cucumbers in a honey ginger soy glaze.
Salmon filet topped with a dijon cream sauce atop a bed of julienned vegetables with a side of asparagus.
Butternut squash & diced Roma tomatoes sauteed in creamy arborio rice served with asparagus & drizzled with honey.
Choice of lightly fried or grilled pieces of eggplant served atop a bed of sauteed vegetable noodles made from butternut squash (please note these noodles will stay firm slightly crunchy afterawell done cook) dressed with both Diana & alfredo saucesthen topped with parmesan cheese.
Wood oven roasted red snapper served with chevre tomato risotto, julienne vegetables & a lemon beurre blanc.
Ribeye served with our red wine demi glaze, roasted garlic mashed potatoes & green beans.
Beef tenderloin filet served with red wine demi glaze, roasted garlic mashed potatoes & chef's vegetables.
Beef tenderloin filet served with red wine demi glaze, roasted garlic mashed potatoes & chef's vegetables.
Beef tenderloin filet and 2 jumbo shrimp all topped with our house scampi sauce, served with a side of roasted garlic mashed potatoes & green beans.
Beef tenderloin filet and 2 jumbo shrimp all topped with our house scampi sauce, served with a side of roasted garlic mashed potatoes & green beans.
Cosi’s signature dessert; as one of the most recognized cheesecakes in central Iowa. A creamy circular piece of house-made cheesecake, hold the crust. Made with vanilla bean infused sugar, with baked macadamia nuts atop. Served with house-made caramel, chocolate, raspberry, and crème anglaise sauces & seasonal fruits.
A rich warm house-made chocolate brownie served with coffee ice cream. Decorated with our four house sauces & seasonal fruits.
Swiss white chocolate, raspberries, & walnuts baked into a warm brownie, served with vanilla bean ice cream & seasonal fruits.
Rich french custard made with pure vanilla bean with a layer of caramelized sugar served with seasonal fruits.
A delectable spin on a classic dessert; Cosi's one of a kind rolled angel food cake tiramisu. Light and fluffy, a soaked coffee cake made with whipped mascarpone. Served with espresso syrup, cocoa powder, and seasonal fruits.
Cinnamon, pecans & apples baked into a hot cake served with a warm butter pecan sauce, cinnamon ice cream & seasonal fruits.
Two scoops served in a cookie tuille cone. Your choice of vanilla bean, chocolate, coffee, & cinnamon.
Olive oil herb crust, house-made marinara sauce, grande mozzarella, & one topping of your choice.
Cosi’s signature ziti sauce with Graziano's Italian sausage, grilled chicken & grande mozzarella cheese.
Our signature grinder mix of Diana's ground sausage, onions, pepperoncini peppers.
Our signature house-made meatballs sliced & topped with mozzarella, house alfredo sauce & Italian herbs with Diana.
Graziano's Italian sausage, pepperoni, wild mushrooms, grilled onions, roasted bell peppers, black olives, mozzarella & house made marinara sauce.
Sun-dried tomatoes & mozzarella with fresh basil.
Graziano's italian sausage, pepperoni, roasted bell peppers, mozzarella & house made marinara sauce.
Smoked chicken, sweet caramelized onions, sliced Roma tomatoes & mozzarella, lightly topped with gorgonzola & house alfredo.
Roasted garlic, wild mushrooms, sliced Roma tomatoes, roasted bell peppers, grilled onions & fresh basil.
Our signature meatballs garnished with Graziano's parmesan cheese, parsley & served in Diana sauce.
Our signature meatballs garnished with Graziano's parmesan cheese, parsley & served in Diana sauce.
Hand breaded yellow onions, fried & garnished with Graziano's parmesan cheese, parsley & served with Diana.
Fried mozzarella ravioli served with our fresh marinara alfredo mix.
Crostini topped with marinated Roma tomatoes, melted gorgonzola cheese & garlic, then drizzled with a sweet balsamic glaze & garnished with green olives.
Seared sea scallops sautéed in a citrus pan sauce, served with julienned Roma tomatoes, orange segments & leeks.
Our hand cut & breaded grande mozzarella cheese sticks. Topped with Graziano's parmesan cheese, parsley & served with Diana.
Our hand cut & breaded grande mozzarella cheese sticks. Topped with Graziano's parmesan cheese, parsley & served with Diana.
Button mushroom caps, stuffed with Graziano's sausage, a three cheese blend & a touch of Diana. Baked with grand mozzarella cheese.
Owners specialty lasagna, deep fried in bite-sized form. Served with a side of Diana to provide an appetizer unlike you will find anywhere else!
Owners specialty lasagna, deep fried in bite-sized form. Served with a side of Diana to provide an appetizer unlike you will find anywhere else!
Toasted pine nuts, diced Roma tomatoes, chevre cheese & mixed greens tossed with raspberry vinaigrette.
Toasted pine nuts, diced Roma tomatoes, chevre cheese & mixed greens tossed with raspberry vinaigrette.
Our house made mozzarella cheese, diced Roma tomatoes, Bermuda onions & mixed greens tossed with champagne vinaigrette.
Our house made mozzarella cheese, diced Roma tomatoes, Bermuda onions & mixed greens tossed with champagne vinaigrette.
Candied almonds, sun-dried apricots & feta cheese over spinach & tossed with blackberry vinaigrette.
Candied almonds, sun-dried apricots & feta cheese over spinach & tossed with blackberry vinaigrette.
Gorgonzola cheese, toasted walnuts, diced Roma tomatoes & mixed greens tossed with walnut vinaigrette, then garnished with freshly sliced granny smith apple.
Gorgonzola cheese, toasted walnuts, diced Roma tomatoes & mixed greens tossed with walnut vinaigrette, then garnished with freshly sliced granny smith apple.
Cosi’s signature meatball formed into an 8oz patty to provide guests with a meatball sandwich they won’t forget! Our seasoned beef mix charred over an open flame, topped with house-made mozzarella cheese & Diana.
Our signature grinder mix of Diana's ground sausage, onions, pepperoncini peppers on a 9? rustic hoagie, topped with grande mozzarella & Diana.
Sliced roast beef and cheddar cheese, mixed greens, Roma tomatoes, and a horseradish aioli served on toasted ciabatta.
Hickory smoked ham and aged swiss cheese topped with mixed greens, Roma tomatoes, and a honey mustard aioli served on toasted ciabatta bread.
Apple-smoked bacon, mixed greens, and Roma tomatoes served with house-made aioli on rustic sliced bread.
Slices of grilled chicken, apple smoked bacon with parmesan, fresh cut romaine lettuce and caesar dressing in a house made a wrap.
A lightly hand breaded chicken breast superbly fried, topped with Diana sauce, mozzarella & provolone on toasted ciabatta.
Grilled portabella cap topped with melted gorgonzola cheese, caramelized onions, & Roma tomatoes, served open faced on house-made focaccia, topped with lemon garlic aioli and spinach,
Choose between RB/HMSW/BLT paired with any soup or salad.
Cosi Cucina's signature dish. Established with the restaurant itself in '93, one of the most recognized pasta options you'll find throughout our great city. Spicy Graziano's Italian sausage & sun-dried tomatoes in a zesty tomato cream sauce tossed with penne pasta.
Generously portioned tender chunks of whole lobster knuckles & diced Roma tomatoes tossed in a rich brandy cream sauce.
House-made alfredo sauce tossed with fettuccine pasta.
Grilled chicken, a wild mushroom blend, shallots, & sweet caramelized onions tossed in a creamy gorgonzola sauce.
A dish which is considered the Renzo family's signature meal. Our 8oz meatball patty charred over an open flame to provide a flavor unlike anything around. The cosina is then sliced & topped with grande mozzarella atop a bed of linguini noodles & dressed with diana.
Jumbo shrimp sauteed in a creamy garlic & wine butter sauce with sun dried tomatoes and lite red pepper flakes atop of fettuccine.
Cheese-stuffed ravioli with pan-seared beef tips, thin sliced red onions, fried potatoes & apple-smoked bacon in a rich, smoky cream sauce.
Shrimp, sea scallops & sliced calamari tossed with a spicy house-made marinara sauce.
Spiraled noodles with a hollowed center, sauteed in our house alfredo. Topped with 3 of our signature meatballs & Diana for the perfect blend of red and white sauces.
Our slow-cooked Graziano's Italian sausage links tossed with roasted bell peppers, red onions, a wild mushroom blend & sliced cherry tomatoes. Dressed with Diana over fettuccine noodles.
Our shredded smoked chicken breast, diced Roma tomatoes, a wild mushroom blend & basil tossed in a light creamy alfredo sauce.
Our signature meatballs served on a bed of spaghetti noodles & dressed with Diana.
House-made pesto cream sauce drizzled with a red wine demi-glaze & garnished with diced Roma tomatoes.
A lightly hand breaded chicken breast superbly fried. Baked with grande mozzarella cheese, sliced then placed atop a bed of linguini noodles with Diana.
Smoked chicken tossed in a light white wine alfredo sauce with sauteed bell peppers, spinach, garlic & herbs atop fettuccini noodles.
Graziano's italian sausage, ricotta & house made marinara sauce topped with grande mozzarella & provolone. .
Baked pasta with ricotta, mozzarella, provolone & parmesan cheeses. Served with house made alfredo & choice of Diana or fresh marinara.
Fresh sliced cherry tomatoes, a diced Roma tomato blend, garlic & basil, tossed lightly in olive oil over a bed of linguini.
Our wild mushroom blend, diced Roma tomatoes, & shallots tossed with a sherry wine cream sauce.
Butternut squash, diced Roma tomatoes, Bermuda onions, baby spinach & broccoli in a cracked coriander sherry broth over fettuccine pasta. Topped with toasted pine nuts.
Tiers of our wild mushrooms, spinach & our Quattro cheese blend with a rich chardonnay cream sauce topped with grande mozzarella.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.