selection of cheese and accompaniments
sweet corn, kumato, arugula
avocado, brioche, garlic, jalapeno, egg
tomato-caper sauce, cocktail sauce
double-battered, parmesan, ranch
spinach pasta, mushrooms, onion
garlic fries, basil, tomato
daikon, mint, egg, soy dipping sauce
cranberry, mustard, local sprouts, crostini
red onion, cucumber, caper, olive oil
wasabi aioli, avocado, edamame slaw
bacon, onion ring, fried egg, swiss cheese
harissa mayo, smoked gouda, crispy onion
smoked pork belly, chutney, mustard
substitute sauteed mushrooms and spinach $3
english peas, lemon, parmesan, local greens
fresh herbs, parmesan, rapini
sriracha aioli, sesame slaw
kale, onion, garlic, red pepper oil
cucumber, tomato, carrot
smoked chicken, dried cherry, edam
bacon, tomato, maytag blue cheese
avocado, roasted red peppers, hard-boiled egg, sauteed mushrooms
arugula, furikake, edamame, garlic cashew
kale, cauliflower, crimini mushrooms, tarragon shallot beurre blanc
bok choy, fingerling potatoes, snow peas, ginger-soy glaze
drawn butter
sauteed mushrooms, roasted tomatoes, whipped potatoes
mussels, shrimp, calamari, cioppino broth, grilled bread
risotto, artichoke, tomatoes, thyme
drawn butter
sweet potato, brussels sprouts, crispy pork belly
Bulleit Bourbon, sweet vermouth and a dash of bitters served up or on the rocks with a cherry
Bulleit Bourbon, Angostura bitters with muddled orange and bourbon soaked cherries served on the rocks with a cherry and flame-zested orange peel
Bulleit Rye Whiskey, agave nectar, Angostura bitters with a hint of Absinthe served up with a lemon twist
Ketel One CitroenVodka, Cointreau, fresh squeezed lime juice and a splash of cranberry served up
Gosling's Black Seal Rum and ginger beer served in a tall glass with splash of fresh ginger root and lime fusion
Ketel One Citroen Vodka, Cointreau, Pama liqueur and fresh lime juice served up with a lime wheel and orange twist
Cachaca 51 Brazilian sugar cane spirit, Cointreau, muddled limes and raw sugar served on the rocks
Bulleit Bourbon, Sweet Vermouth, Cherry Brandy and orange juice, served up with a cherry and flame zested orange peel
Ketel One CitroenVodka, Limoncello, and Chambord shaken and served up with fresh raspberry and lemon
Hennessy VS, Grand Marnier, fresh lemon and agave nectar served up in a raw sugar rimmed glass
TanquerayNo. 10 Gin with muddled mint, lime and agave nectar served up
Ketel One Vodka shaken with our homemade bloody mix, a splash of Guinness and garnished with a pickle, pepperoncini and bacon strip
Hendrick's cucumber and rose petal distilled gin, muddled cucumbers and agave nectar served up
Pineapple and vanilla bean infused vodka and rum with pineapple juice served up
Pimm's liqueur, Hendrick's Gin, basil, cucumber and homemade lemonade served on the rocks with a splash of lemon-lime soda
Beefeater Gin, St. Germain Elderflower liqueur served up with a lemon twist and a splash of Italian Pro
Hangar 1 Vodka with a fresh ginger root and lime fusion syrup served on the rocks with a lime wheel and soda water splash
Basil Hayden's Bourbon, Cointreau, sweet vermouth and hint of Cognac served up with a flame zested orange
Beefeater Gin, Campari, and pineapple fusion shaken with fresh lemon and an egg white served up with a mint leaf garnish
Classic, rich custard topped with hard caramel
Homemade cheesecake, mixed berries
Finished with a squeeze of fresh lime
Four layers of cream cheese frosting and cake
Warm and rich chocolate cake with Gran Marnier infused mixed berries, vanilla ice cream
Four layers of cream cheese frosting and cake
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.