risotto balls with smokey bacon and egg in crisp panko crust, stuffed with aged sharp white cheddar and finished with tomato jam (quantity 3)
bread from the grill drizzled with olive oil and served with Mediterranean tomato-caper salsa
citrus-ginger marinated calamari steak strips served with lemon and spicy aioli dipping sauces
Tuscan herbed beef and sausage meatballs finished with spiced tomato jam
fresh mushrooms sauteed in champagne and butter finished with gremolata
house smoked salmon with herbed wild honey and orange-sriracha, sweet pepper, shallot, and a hint of jalapeno finished with lemon-garlic aioli
hearts of romaine, croutons, and asiago with the house caesar dressing (made with pasteurized egg)
mixed greens, red onion, tomato, cucumber, and asiago with our creamy Italian dressing
mixed greens, artichoke hearts, roasted sweet pepper, tomato, crumbled feta, and kalamata olives with our sundried tomato vinaigrette
slow simmered red wine-herb Tuscan beef ragu with house made fettuccine (or with wild boar bolognese)
a cream sauce with a blend of romano, fontina, gorgonzola, asiago, and aged provolone over fettuccine
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine
lots of fresh minced garlic sautéed in olive oil and tossed with red chile, fresh tomato, basil, and house-made linguine. Spicy - mild upon request
large prawns and littleneck clams sauteed with garlic in a spicy white wine-clam sauce or white wine-lemon thyme tomato sauce, tossed with fresh linguine and scallions. Spicy - mild upon request
house-smoked salmon cream sauce with pecorino romano and dijon-dill accents, over our fresh fettuccine
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chile, and basil tossed in olive tapenade, finished with crumbled feta. Spicy - mild upon request
zucchini, broccoli, sweet pepper, and red onion sautéed with garlic and red chile in olive oil, tossed with fresh basil, tomato, and linguine. Spicy - mild upon request. Also available with our tomato pesto marinara or creamy garlic sauce
herb brined chicken tenderloin in crispy asiago-lemon zested crust finished with our slow simmered Tuscan ragu and served over fettuccine in asiago-garlic cream sauce
herb marinated chicken breast finished with lemon zested-garlic, served over fresh fettuccine in a lemon-vermouth caper butter sauce with grape tomato
herbed ground beef and italian sausage bolognese layered with fresh sheet pasta and five italian cheeses
mushrooms sautéed with lots of fresh garlic and red chile in olive oil tossed with shell pasta. Spicy - mild upon request
our Toscana tomato ragu-pesto sauce over fresh spaghettini (pictured with meatballs)
shell pasta with creamy cheesy sauce
Crispy Asiago chicken over creamy garlic pasta shells with tomato marinara
spaghettini (small spaghetti) with tomato ragu and sausage-beef meatballs
our house cheesecake. your choice "Turtle style" with salted caramel rum and chocolate sauce, or naked
Lady fingers infused with cold brew coffee layered with mascarpone cream, finished with espresso bean dust
The Works - foccacia, Asiago cheese, extra virgin olive oil and balsamic vinegar
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.