A flour tortilla filled with beans and melted cheese. Topped with our special burrito sauce.
Flour tortilla filled with choice of ground beef, shredded beef, or chicken. Covered with burrito sauce and melted cheese.
Chunks of beef cooked in a tasty chile sauce wrapped in a flour tortilla. Covered with colorado sauce and melted cheese.
Chunks of pork in a light tomatillo sauce, green peppers, onions, and spices. All rolled in a flour tortilla. Covered with Verde sauce and melted cheese.
Skirt steak char-broiled to your taste. Served with rice and beans inside, topped with fresh lettuce, tomatoes, and guacamole.
A nine-inch flour tortilla wrapped with marinated pork. Covered with burrito sauce, Monterey jack cheese, and topped with guacamole and sour cream. Served with rice and beans on the side.
Soft flour tortilla filled with Mexican sausage and mixed with scrambled eggs. Topped with burrito sauce and melted cheese.
Soft flour tortilla filled with carrots, celery, mushrooms, bell peppers, and onions. Topped with burrito sauce, and melted cheese.
Strips of chicken or steak sautéed with green peppers, onions, and tomatoes. All rolled in a flour tortilla covered with burrito sauce and melted cheese.
Two corn tortillas filled with your choice of crabmeat or baby shrimp. Topped with a choice of red or green sauce and jack cheese, garnished with sour cream, guacamole, and tomatoes.
Our nachos are fresh, crispy chips covered with hot melted cheese and garnished with tomatoes and green onions, and jalapenos upon request.
A perfect combo of homemade chile Relleno and an (8 oz) t-bone steak. served with rice, bean, and guacamole.
Served on a sizzling platter with rice and beans. Garnished with lettuce, pico de gallo, sour cream, and guacamole.
A combination of meats, 1 piece of chicken breast (cooked on the grill), carne asada, and Cameroons all mojo del Ajo. Served with rice and beans. Garnished with salad, pico de gallo, sour cream, and guacamole.
Two corn tortillas filled with your choice of crabmeat or baby shrimp. Topped with a choice of red or green sauce and jack cheese, garnished with sour cream, guacamole, and tomatoes.
Rice, beans, onions, cilantro, salsa, cheese, sour cream, and guacamole wrapped inside flour shell and.
Char-broiled flank steak strips sautéed with green peppers and onions. Topped with tomatoes. Served on a sizzling platter including guacamole, sour cream, and pico de gallo.
Char-broiled chicken strips sautéed with green peppers and onions. Served on a sizzling platter. Includes guacamole, sour cream, and pico de gallo.
Char-broiled strips of steak and chicken sautéed with green peppers and onions. Served on a sizzling plate. Includes guacamole, sour cream, and pico de gallo.
Prawns sautéed in a delicious sauce with green peppers, onions, mushrooms, carrots, and celery. Served on a sizzling platter. Includes guacamole. Sour cream, and pico de gallo.
Boneless breast of chicken, sauteed in a special sauce with mushrooms, carrots, celery, tomatoes, and green onions. Served over a bed of rice and topped with melted cheese.
Chunks of chicken breast sautéed with green peppers, onion, and topped with tomatoes. Served with guacamole.
Tender chunks of chicken breast sautéed in butter with onions, sauce, and covered with parmesan and Monterey jack cheese.
Soft corn tortillas. Served with guacamole.
Sour cream and guacamole.
A natural chicken breast seasoned only with salt and pepper, cooked on the grill and cut into strips, garnished with sliced onions, cilantro, and guacamole.
Three corn tortillas filled with strips of steak garnished with cilantro and tomatoes. Served with pico de gallo.
Char-broiled marinated chicken breast served with grilled onions and tomatoes. Served with a side of guacamole, rice, and beans.
Chips with cheddar cheese garnished with tomatoes, and green onions.
House nachos come topped with beans, guacamole, sour cream, mild chilies, tomatoes, onions, and cheddar cheese.
Crisp flour tortillas filled with fresh tasty chicken on a bed of lettuce, garnished with sour cream, and guacamole.
Flour tortillas stuffed with melted cheese, onions, and tomatoes mild chilies. Served with sour cream and guacamole.
Delicious prawns and mushrooms sautéed with butter, garlic, and spices.
Delicious prawns sautéed in a unique sauce with mushrooms, carrots, celery, tomatoes, and green onions. Then served on a bed of rice with melted cheese.
Six giant shrimp rolled in bacon, cooked with crabmeat inside, and with our special homemade cream.
Prawns cooked in a red sauce with onions and served with rice and beans.
A different chimichanga filled with crab and shrimp in a delicious mixture garnished. Served with sour cream and guacamole.
Shrimp sautéed with onions and mushrooms, sour cream, parmesan cheese, and enchilada sauce. Served with rice and beans.
Shrimp sautéed with onions and bacon with melted Monterey jack cheese. Served with rice, beans, sour cream, and guacamole.
Flour tortilla stuffed with melted cheese, onion, peppers, and tomatoes.
Covered with green sauce, melted jack cheese, and a scoop of sour cream.
Two corn tortillas stuffed with tender vegetables, carrots, celery, mushrooms, bell peppers, and onions. Covered with enchilada sauce and melted cheese.
Three very famous dishes are chile Verde, chile, colorado, and tex Mex Chile Relleno. Served with rice and beans. These specialties are served with rice, beans, and tortillas.
Chunks of pork cooked with a light tomatillo sauce, green peppers, onions, and spices. These specialties are served with rice, beans, and tortillas.
Chunks of beef cooked in a tasty chili sauce. These specialties are served with rice, beans, and tortillas.
Fresh poblano chiles stuffed with Monterey jack cheese, dipped in a light egg batter, and fried to a golden brown. Served with ranchero sauce, sour cream, and guacamole. These specialties are served with rice, beans, and tortillas.
An (8 oz) steak cooked to your liking, served with rice, beans, and guacamole. These specialties are served with rice, beans, and tortillas.
Skirt steak, char-broiled to your taste, served with rice and beans, garnished with guacamole, and pico de gallo. These specialties are served with rice, beans, and tortillas.
Chunks of pork served with pico de gallo, rice, and beans. These specialties are served with rice, beans, and tortillas.
Two crispy flour tortillas filled with shredded beef. Garnished with guacamole and sour cream. Served with rice and beans. These specialties are served with rice, beans, and tortillas.
Tomatoes, green onions, green chilies, and cilantro.
Tomatillos, onions, jalapenos, and cilantro.
Strips of chicken or steak sautéed with green peppers, onions, and tomatoes and spread on a crispy corn tortilla. Covered with lettuce, tomatoes, and cheese.
Fresh vegetables with refried beans, lettuce, cheese, and tomatoes on a crispy shell.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.