Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.
Cheddar cheese blend, our green goddess, garlic & wine seasoning, potatoes, bacon and scallions.
Fontina, butterkäse and gorgonzola cheeses with white wine, scallions and a hint of sherry.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Apple cider, garlic, lemon, black pepper, our classic alpine cheese blend and candy-coated walnuts.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
Fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you.
With your choice of cheese fondue, salad and chocolate fondue
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters.
Our most popular combination! Certified Angus Beef sirloin, Memphis-style BBQ pork medallion, Pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacific white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
Teriyaki-marinated sirloin, honey orange duck breast, Pacific white shrimp and chicken potstickers.
Premium filet mignon, herb-crusted chicken and Pacific white shrimp.
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti.
Premium filet mignon and a succulent cold water lobster tail paired with all-natural breast of chicken, Pacific white shrimp and wild mushroom sacchetti.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
Maker's mark bourbon, sweet vermouth and a dash of bitters, garnished with a cherry.
A modern take on a classic: three parts tanqueray gin, one part belvedere vodka, half part lillet blanc and a dash of angostura bitters shaken until icy cold and served with a large slice of lemon peel.
Bacardi 151, myers's dark, captain morgan spiced and malibu rums, banana liqueur and orange and pineapple juices with a dash of grenadine.
Skyy citrus vodka, pama liqueur, cranberry juice, pomegranate and lime.
Sweet and savory meet a classic. Fresh mint, blackberries, sauza gold tequila and a sugar rim combine to create this delicious spin on a classic margarita.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice, topped with a refreshing splash of ginger beer
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage. Ask your server how to kick it up with a shot of bacardi limon! $3.75
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
This off-dry (lightly sweet) sparkling wine with a vibrant ruby color comes from Italy's Piedmont region. With its penetrating floral fragrance and sweet, vivacious raspberry flavors, it is a great aperitif for almost any occasion and is great with our chocolate fondues!
Widely regarded as the quintessential expression of Sauvignon from the acclaimed Marlborough wine region, Cloudy Bay Sauvignon Blanc is the benchmark, noted for its vibrant aromatics, layers of pure fruit flavours, and fine structure.
Every new bottling has its own subtle and fresh personality. The 9 grapes tie together perfectly, creating a smooth, layered white wine
A plush, silky texture, which accentuates the tantalizing flavors of crushed cranberries, cherry, strawberry, allspice, clove and vanilla.
Plum, currant and hints of toasty oak follow through to a medium-bodied palate, with velvety tannins. Merlot, Cabernet Sauvignon and Sangiovese.
Director's Cut Cabernet delivers enticing aromas of cola, cherry, and eucalyptus before revealing dark, rich berries, cassis and clack cherries, which is typical of fruit grown in the illustrious Alexander Valley.
A swirl of this deep garnet wine relases elegant aromas of spicy berries, leather and sweet alcohol, highlighting flavors of blackberry, and black cherry. Tannins are grippy and the finish is amazing.
Limited time only! Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
A fondue version of the classic dessert! Bananas and a hint of cinnamon swirled in white chocolate and flambéed tableside.
A classic flavor combination featuring our dark chocolate and sweet, thick dulce de leche accented with coarse ground sea salt.
Milk chocolate and caramel are swirled with crunchy peanut butter to create a delicious fondue full of candy bar flavor.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
Complement any of our decadent chocolate fondues with a slice of seasonal cheesecake, cream puffs, rolled gaufrettes and fresh seasonal berries!
The classic blend of Irish Whiskey and dark crème de cacao in coffee with green crème de menthe garnished whipped cream.
A frozen blend of Baileys, piña colada, fresh bananas, crème de cacao and banana liqueur topped off with whipped cream.
A delicious blend of Godiva White Chocolate Liqueur, Chambord and coffee topped with rich whipped cream.
The staff's favorite! Baileys Irish Cream, Frangelico and Godiva Chocolate Liqueur, shaken not stirred!
A "FAB"ulous blend of Frangelico, Amaretto and Baileys in coffee finished with whipped cream and chocolate shavings.
Russia's favorite! Stoli Vodka, Kahlúa, Baileys Irish Cream and coffee.
Amaretto, Godiva Chocolate Liqueur and cappuccino, topped with whipped cream and chocolate shavings
Said to be a favorite of the former monarch, coffee swirled with Kahlúa, Galliano, Korbel Brandy and Grand Marnier topped with whipped cream.
A delicious blend of rich lobster and crab bisque, cold water lobster meat, award-winning butterkäse and fontina cheeses, fresh lemon juice and scallions. Suggested pairing: cupcake sauvignon blanc (glutten free) 5 oz $7; 8 oz $10
This salad truly brings out the flavors of fall with mixed greens, dried cranberries, gorgonzola cheese crumbles and candied pecans, topped with house-made angry orchard apple cider vinaigrette. Suggested pairing: angry orchard hard cider (gluten free) 12 oz $3.95
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate. Request gluten-free dessert plate. Suggested pairing: domino moscato (glutten free) 5 oz $6; 8 oz $8
Aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings. - Request to be made with redbridge beer.
Fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Complement any of our award-winning cheese fondues with a selection of artisanal italian meats. Ask your server for details!
Crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesanencrusted pine nuts, tossed with caesar dressing. Gluten free - request no croutons
Crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing. Gluten free - request no croutons.
Mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
Edamame or onion rings, artichoke hearts, baby portobello mushrooms, asparagus, thai peanut-marinated tofu, spinach and artichoke ravioli and wild mushroom sacchetti. Not available with fondue by you. Request substitutions for tofu, ravioli and sacchetti.
With your choice of cheese fondue, salad and chocolate fondue
Fresh, seasoned vegetable broth. Complimentary
Caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Burgundy wine infused with fresh herbs, spices and mushrooms.
European-style fondue in cholesterol-free / 0g trans-fat canola oil. Served with tempura and sesame batters. Gluten free - request no batters.
Our most popular combination! Certified angus beef® sirloin, memphis-style bbq pork medallion, pacific white shrimp, herb-crusted all-natural breast of chicken and teriyaki-marinated sirloin. Request substitution for teriyaki-marinated sirloin.
A succulent cold water lobster tail paired with premium filet mignon and wild mushroom sacchetti. Request substitution for sacchetti.
Premium filet mignon, all-natural breast of chicken and Pacfic white shrimp seasoned with Cajun spices and accompanied by flavorful Andouille sausage.
Premium filet mignon, all-natural breast of chicken, and pacific white shrimp seasoned with cajun spices and accompanied by flavorful andouille sausage.
Premium filet mignon, teriyaki-marinated sirloin and Certified Angus Beef sirloin. Request substitution for teriyaki-marinated sirloin.
Cold water lobster tail accompanied by teriyaki-marinated sirloin, memphis-style bbq pork medallion, honey orange duck breast and wild mushroom sacchetti. Request substitution for teriyaki-marinated sirloin and sacchetti.
Premium filet mignon, teriyaki-marinated sirloin, and certified angus beef® sirloin. Request substitution for teriyaki-marinated sirloin.
The perfect balance! Godiva white chocolate liqueur and stoli vanil vodka blended with ice cream then topped with chocolate shavings.
Love at first sip! Malibu rum, peach schnapps, cranberry juice and fresh strawberries.
The reinvention of the mule: skyy infusions moscato grape vodka with fresh lime juice topped with a refreshing splash of ginger beer.
Sauza tequila and bacardi pineapple fusion rum shaken with sweet and sour and chipotle-pineapple-infused syrup, garnished with a pineapple wedge dusted with cayenne pepper and sugar.
A non-alcoholic, uniquely delicious blend of lemonade, blackberry and sage.
Ahoy! Set sail for the high seas with this fun and fruity punch, a combination of sailor jerry spiced rum and orange and pineapple juices, topped with a trio of cherries.
Ignite your peach passion! Pearl peach vodka, solerno blood orange liqueur, white cranberry juice and a squeeze of fresh lemon keep this cosmo light and invigorating.
We shake up the classic mojito with bacardi limon and wildberry purée for a light and tasty blend of berries and citrus.
Grey goose cherry noir vodka and cranberry juice blend with fresh lemon juice, simple syrup and a splash of sprite to create this lovely pink cooler.
You won't be able to put down our perfect blend of rex goliath red moscato, skyy blood orange vodka, grand marnier and a blend of fresh juices with a touch of cinnamon.
Enjoy a sip of sunshine! Try our light, bubbly version of white sangria, a blend of malibu sunshine rum, chambord raspberry liqueur and luccio sparkling moscato.
Our signature white chocolate blended with pure pumpkin purée and topped with shaved chocolate.
This fondue satisfies dark and white chocolate cravings in an artfully-balanced fondue dessert.
For the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.
Our original milk chocolate fondue swirled with crunchy peanut butter.
We consider it fondue candy. It's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.
The fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers. Request no graham cracker bits.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.