hand rolled pasta sheets cut into strips and fried to a golden brown, topped with our signature béchamel sauce, italian sausage, melted mozzarella and parmesan cheeses, then finished with fresh tomatoes, onions, and olives

toasted baguette bread topped with fresh mozzarella, roasted garlic and infused olive oil, served with marinara dipping sauce

portobello mushroom stuffed with herbed cream cheese and italian sausage, lightly breaded and served with our marinara sauce

a zesty blend of plum tomatoes, garlic and basil with an olive tepinade, served with toasted ciabatta bread

made here in our kitchen we combine cream cheese, artichoke hearts, chopped spinach and italian olives. baked and served with toasted italian bread

oysters on the half shell baked in our own garlic creamed spinach and prosciutto ham, topped with a touch of gorgonzola cheese

we combine cream cheese, our signature béchemel sauce, onions, roasted red peppers, and parmesan cheese. baked to golden perfection and served with fried pita

romaine lettuce mixed with baby greens, topped with shrimp, avocado, bacon, and onions tossed in our original pesto ranch dressing

sliced buffalo mozzarella, roma tomatoes and fresh basil topped with our balsamic vinaigrette and served with toasted italian bread

baby greens topped with our marinated chicken, tossed with gorgonzola cheese, walnuts and a medley of mediterranean olives in our balsamic vinaigrette

baby greens tossed with bleu cheese crumbles and toasted walnuts in a fat-free raspberry vinaigrette topped with italian herbed choice sirloin strips

tender spaghetti topped with your choice of our homemade meatball and “brooklyn gravy” red sauce or our hearty bolognese meat sauce. what ever you like

our version of this italian classic is stuffed full of italian sausage, ricotta cheese and spinach, then layered with pasta, with our zesty red sauce and rich béchamel sauce topped with even more sauce and italian cheeses. que bella

we use a blend of ricotta, asiago, and cream cheese to fill our fresh pasta wraps, topped with marinara sauce, and mozzarella cheese, then baked to perfection in our ovens

a blend of chicken, prosciutto and herbed ricotta cheese rolled in our homemade cannelloni wraps, topped with our marinara sauce and mozzarella cheese

spicy linguica sausage, roasted red peppers, and crimini mushrooms tossed in our own marinara sauce infused with “little devil” hot italian peppers tossed with farfalle (bow tie) pasta

we start with tender rosemary chicken, kalamata olives, sun dried tomatoes and red onions combined in our own unique light feta cream sauce served over fettuccine

spicy blackened chicken, roasted red peppers, sliced crimini mushrooms tossed in a creamy gorgonzola sauce and rigatini pasta

black tiger shrimp sauteed with assorted fresh vegetables then tossed in a creamy gorgonzola sauce and bow tie pasta

crab and shrimp stuffed tender ravioli served over a béchamel sauce and topped with our own spicy puttanesca sauce. holy ravioli

tender chicken breast, hickory smoked bacon, mushrooms and onions tossed with cheese-filled tortellini in a classic alfredo sauce

a medley of fresh vegetables including artichoke hearts, roasted red peppers, sweet peas, and tender zucchini, tossed in a light herb sauce with farfalle (bow tie) pasta

shrimp and tender penn cove mussels tossed in our spicy puttanesca sauce served over a bed of fettuccine

we start with manila clams and penn cove mussels and sauté them in a spicy tomato sauce with linguica sausage and roasted red bell peppers, served over fettuccine

tender boneless chicken breast lightly breaded and sautéed with prosciutto ham, artichoke hearts, mushrooms, and asparagus in a light lemon white wine sauce

we start with aged choice rib steak marinated in our unique blend of italian herbs and fresh garlic, cooked to your taste, topped with our exquisite portobello mushroom red wine sauce

tender tilapia fillet sauteed in olive oil, fresh garlic, and capers, then finished in a white wine and lemon sauce, served over fettuccine

boneless skinless chicken breast stuffed with a blend of ricotta and asiago cheeses, combined with spinach and fresh garlic, baked, then topped with our red sauce and parmesan ariggiano

chicken breast stuffed with prosciutto ham, wild mushrooms, and provolone cheese, then baked and topped with our rich alfredo sauce

boneless skinless chicken breast stuffed with prosciutto ham and bleu cheese then topped with cajun roasted red pepper cream sauce

pepperoni, canadian bacon, italian sausage, mushrooms, onion, green pepper, alfredo sauce, puttanesca sauce

sun dried tomatoes, artichoke hearts, linguica, kalamata olives, prosciutto, roasted garlic, gorgonzola cheese, pine nuts

fresh mozzarella, roasted garlic, fresh tomato and basil. an italian classic

lemon pepper shrimp, avocado, red onion, and fresh tomato with a light cilantro lime cream sauce

italian sausage, roasted bell peppers and onions with a zesty tomato sauce and a three cheese blend

tender chicken sautéed in a fiery chile sauce, with red onions and mushrooms on top of our zesty bbq sauce

portugese linguica sausage, italian sausage, portobello mushrooms, red onion, and roasted red peppers on top of our “brooklyn gravy” red sauce

marinated chicken, sun dried tomatoes on our rich pesto cream sauce

marinated chicken, roasted red peppers, on our spicy puttanesca sauce topped with mozzarella cheese

rosemary chicken, kalamata olives, sun dried tomatoes, red onions with our signature feta cream sauce