Crispy coconut chicken breast strips served with sweet Thai chili dipping sauce. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Hand-pulled chicken stopped in plague yuca en grilled eft corn tortillas laced with sriracha aioli, cilantro, fresh avocado, and shaved cabbage. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Grilled Mahi mall filets, queso fresco, crisp cabbage, mango cumin vinaigrette, lime créma, and hand-cut pics in a soft white corn tortilla.
Marinated steak charbroiled and served in grilled soft corn tortillas with carrot habanera, pico de gallo, and queso fresco. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Cream cheese smoked salmon and avocado, tempura fried, then laced with eel sauce, sriracha, and green onion.
Deep-sea crab salad, cucumber, and avocado.
Spicy tuna and cucumber finished with house-made lava sauce and green onion.
Grilled fillet set on jasmine rice and finished with tempura asparagus, chargrilled prawns, fresh avocado, teriyaki, spiked aioli, green onion, and sriracha sauce.
Sauteed fresh vegetables in a soy-based sauce. Served with steamed rice.
The bolder flavor of this 10 oz. The steak comes from the heavy marbling, and the nature of it is to be rich, and extremely flavorful, so some interior fat is be expected. Served with vegetable and choice of mashed red jacket potatoes or French fries. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Thick juicy center-cut certified Angus beef and steakhouse seasoned. Served with vegetable and choice of mashed red jacket potatoes or French fries. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Extremely tender, 7 oz. Barrel cut tenderloin steak grill seared. Served with vegetable and choice of mashed red jacket potatoes or French fries. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Served over jasmine-scented rice, choose from passion BBQ chicken, marinated steak, and grilled Ballard family farms halloumi.
Snake river farms Kobe ground beef patties on toasted brioche buns with melted cheddar cheese, horseradish sauce, lettuce, and tomato.
Deep-sea red crab meat, cream cheese scallions, and red bell peppers wrapped in a wonton shell garnished with sweet Thai chili sauce and sesame seeds.
Premium cold water lobster hand-formed with shredded potatoes and cheese, fried golden, and presented over caper remoulade.
Grilled tortilla with Jack and cheddar cheeses, sautéed peppers and onions, lime créma, and fresh salsa Roja. With seasoned chicken, shredded beef, or passion fruit BBQ pork.
Three large gulf prawns, toasted coconut flakes, and sweet chili sauce for dipping.
Tortilla chips, jack, and cheddar, jalapenos green onions, hand-cut pico salsa Roja, and seasoned chicken shredded beef or passion fruit BBQ pork.
Served with salsa Roja.
Hand-cut and breaded, flash-fried, and served with spiked citrus aioli.
Spring greens tossed in balsamic vinaigrette, with fresh tomato avocado, sliced egg, applewood smoked peppered bacon, gorgonzola cheese, cucumbers, and carrots. Choice of marinated steak or flame-grilled chicken breast.
Romaine and parmesan tossed in caesar dressing with garlic herb croutons.
Flame-grilled certified Angus beef patty, swiss cheese, and Tillamook cheddar, fresh tomatoes, smoked bacon, and mild horseradish mayonnaise on a fresh-baked bun.
Premium applewood smoked sweet chili bacon on grilled sourdough with horseradish mayonnaise, avocado, fresh tomato, and butter leaf lettuce.
Slow-roasted turkey breast, ham, smoked and peppered bacon, swiss cheese, tomato, butter leaf, horseradish aioli on grilled sourdough.
With sweet chili bacon, fresh avocado, romaine, tomato, cheddar cheese, and our house-made ranch dressing in a soft grilled chipotle tortilla.
Grilled certified Angus beef patty topped with cheese, black pepper, red onion aioli, and lettuce. Served on a grilled bun.
Lightly smoked pork shoulder hand-pulled and slow simmered in our rich passion fruit-infused barbecue glaze, served over mango cumin slaw on a fresh-baked bun with crispy onions. Consuming fully cooked meats, poultry, seafood, shellfish, or eggs reduces your risk of foodborne illness.
Plant-based patty grilled with sauteed mushrooms and onions on a toasted bun with melted swiss cheese and roasted garlic mayonnaise.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.