Filo Wrapped Camembert

Apple-quince chutney, crostini

Hummus Plate

Warm pita bread, roasted garlic, olive tapenade, lemon-herb goat cheese

Crispy Flatbread

Caramelized onions, forest mushrooms, gorgonzola cheese

Prawn Cocktail

House-made cocktail sauce

Antipasti

Artisan cheese, serrano ham, handcrafted salami marinated artichokes & olives, rustic crackers

Classic French Onion Soup

Toasted gruyère crôuton

Today's Soup

Clubhouse Louie

Butter leaf lettuce, ruby grapefruit, avocado, tomato and hard-boiled egg louie dressing. Choice of crab or shrimp

Organic Tahini Chicken

Poached chicken breast, baby spinach, shredded cabbage, cucumber, scallions and peanuts, chinese noodles, soy and ginger-sesame vinaigrette

Clubhouse Chopped Salad

Hearts of romaine, smoky blue cheese, roma tomatoes, balsamic red onion bacon, horseradish-dijon dressing, choice of medium rare flank steak or organic chicken breast

Toasted Farro

Julienne kale, roasted butternut squash, pumpkin seeds pomegranate seeds, shaved ricotta salata pomegranate molasses dressing

Organic Autumn Lettuce

Gala apple, medjool dates, candied walnuts, belgian endive humboldt fog aged goat cheese

Pulled Pork Sliders

White cheddar cheese, bourbon barbeque sauce, coleslaw

Club Sandwich

Turkey, black forest ham, swiss cheese, lettuce, tomato, herbed aioli on toasted brioche bread

The B.L.T.A.

Apple wood smoked artisan bacon, tomatoes, avocado, lettuce on toasted sourdough bread

Reuben

Corned beef, braised sauerkraut, russian dressing, swiss cheese on marbled rye bread

Idaho Burger

1/2 pound snake river farms kobe beef, grilled red onion, homemade zucchini pickles, choice of white cheddar, swiss or crumbled blue cheese

Turkey Mole Colorado

Slow cooked free range turkey thighs, oaxacan rice, warm corn tortillas

Grilled Idaho Ruby Trout

Organic lentils, golden beets, shaved fennel, bacon and mustard seed

Brass Ranch Meatloaf

Ground beef and lamb, hunter's mushroom sauce garlic mashed potatoes

Manila Clams and Shrimp

in a garlic saffron and red pepper broth, grilled baguette

Butterscotch Pudding

With whipped cream & pumpkin seed brittle

New York Cheesecake

Nutella syrup, candied hazelnut

Double-Ginger Sticky Toffee Pudding

Hot Fudge Sundae

Vanilla ice cream, short bread cookie

Chicken Quesadilla

Grilled Organic Chicken Breast

Grilled Cheese Sandwich

Macaroni and Cheese

Kobe Beef Slider

Adami, Prosecco, Garbèl 13, Veneto, Italy

Mumm, Brut Rosé, Napa Valley, California

A to Z Wineworks, Oregon 2013

L'Ecole, Columbia Valley, Washington 2013

Rombauer Vineyards, Napa Valley, California 2014

Riff, Pinot Grigio, Delle Venezie, Italy 2014

Kim Crawford, Sauvignon Blanc, New Zealand 2014

Sun Valley White

Sun Valley Rosé

Irony, Monterey, California 2013

Meiomi, Monterey/Santa Barbara/Sonoma, California 2013

A to Z Wineworks, Oregon 2013

Beaulieu Vineyards, Napa Valley, California 2012

Duckhorn, Decoy, Sonoma County, California 2013

Three Rivers, Columbia Valley, Washington 2012

Woop Woop, Shiraz, Australia 2013

Catena, Malbec, Medoza, Argentina 2013

Chateau Ste Michelle, Indian Wells, Merlot, Washington 2012

Sun Valley Red

Villa Antinori, Tuscana Rosso, Tuscany, Italy 2012

Budweiser, America, ABV 5.0%

Coors Light, America, ABV 4.2%

Sierra Nevada, Pale Ale, California, ABV 5.6%

Fat Tire, Amber Ale, Colorado, ABV 5.2%

Corona Extra, Pale Lager, Mexico, ABV 4.6%

Heineken, Pale Lager, Holland, ABV 5.0%

Amstel Light, Holland, ABV 3.5%

Beck's Non-Alcoholic, Germany, ABV 0.3%

Bass, Engish Pale Ale, Englend, ABV 5.1%

Guinness Draught Can, Dry Stout, Ireland, ABV 4.2%

Sun Valley Bloody Mary

Absolut Peppar, Cajun Spice Rim & Pickled Vegetables

Nordic Tea

Canton Ginger Liqueur, Orange Spice Tea, & Orange Twist

The Classic Bellini

White Peach purée & Prosecco

Epiphany

Pear Vodka, St. Germaine Elderflower liqueur, Prosecco

Clubhouse Coffee

Patron Café XO, Bailey's Irish Cream & Whipped Cream

Crimson Martini

Pama Pomegranate Liqueur, Vanilla Vodka & Cranberry Juice

Tequila Sample

Avion Silver, Corralejo Reposado, El Tesora Anejo, Don Julio 1942 Served with sangrita and cinnamon dusted orange slices.

Adami, Prosecco, Garbèl 13, Veneto, Italy

Mumm, Brut Rosé, Napa Valley, California

Schramsberg Vineyards, Brut Rosé, California

Laurent-Perrier, Brut, Champagne, France

Veuve Clicquot, Brut, Champagne, France

North by Northwest, Columbia Valley, Washington 2013

A to Z Wineworks, Oregon 2013

Sonoma-Cutrer, Russian River Ranches, California 2013

L'Ecole, Columbia Valley, Washington 2013

Stuhlmuller, Anderson Valley, California 2012

Rombauer, Carneros, Napa Valley, California 2014

Louis Latour, Pouilly-Fuisse, Burgundy, France 2013

Kim Crawford, Marlborough, New Zealand 2014

Duckhorn Vineyards, Napa Valley, California 2014

Riff, Pinot Grigio, Delle Venezie, Italy 2014

Acrobat by King Estate, Pinot Gris, Oregon 2013

Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy 2014

Irony, Monterey, California 2013

Meiomi, Monterey/Santa Barbara/Sonoma, California 2013

A to Z Wineworks, Oregon 2013

Adelshiem, Willamette Valley, Oregon 2013

Three Rivers, Columbia Valley, Washington 2013

Beaulieu Vineyards, Napa Valley, California 2012

Duckhorn, Decoy, Napa Valley, California 2013

Clos du Val, Napa Valley, California 2012

Jordan, Alexander Valley, California 2011

Woop Woop, Shiraz, Australia 2013

Michele Chiarlo, Barbera d'Asti, Piedmont, Italy 2011

Chateau Ste Michelle, Indian Wells, Merlot, Washington 2012

Catena, Malbec, Mendoza, Argentina 2013

Villa Antinori, Tuscana Rosso, Tuscany, Italy 2012

Hedges, DLD Syrah, Red Mountain, Washington 2012

Laurent-Perrier, Brut, Champagne, France

Veuve Clicquot, Brut, Champagne, France

Calera, Chardonnay, Columbia Valley, Washington 2011

Leitz, Spätlese Riesling, Rheingau, Germany 2011

Calera, Pinot Noir, Central Coast, California 2013

L'ecole #41, Cabernet Sauvignon, Washington 2012