avocado, ponzu, shiitake
chevre mousse, anjou pear, smoked almond, olio novello
grapes, crusty bread, potatoes, granny smith apples
frisee, watercress, fennel, aged ricotta, hibiscus, star anise vinaigrette
beehive cheddar, maple bourbon gastrique, roasted shallot vinaigrette, endive, apple, bacon
fennel foam, szechuan pepper
pancetta-crusted, sweet potato sage gnocchi, riesling jus, radicchio, walnut, foie gras
zinfandel syrup, crispy shallot rings, king trumpets, creamed kale, yukon wasabi
roasted mushroom glace, confit salsify, forbidden rice, micro wasabi
hard cider braise, whipped garlic confit idaho russets, leeks & roasted heirloom carrots
fresh pasta, mascarpone, parmigiano-reggiano, chard, caramelized onion, porcini beurre monta
cinnamon ice cream, hot toffee sauce
cointreau anglaise
with crusty baguette, grapes, granny smith apple, red potato
roasted d'anjou pear, gorgonzola dolce, spiced walnut, petite lettuces, endive, dates, honeywine vinaigrette
seared-rare ahi tuna, pomegranate, orange, frisee, watercress, fennel, asian pear, hibiscus, star anise vinaigrette
honeycrisp apple, candied pecans, crimson beets, whipped Idaho chevre, apricot vinaigrette
heart of romaine, preserved lemon, radicchio, brioche croutons, creamy roasted garlic vinaigrette, parmigiano-reggiano
ancho and green chile, dark ale, great northern & black beans
apple ginger salsa, sage crème fraiche
idaho russet home fries, petite greens, lemon, olive oil and pimenton chimmchurri butter
big wood rye bread , fresh dill aioli, apple, fennel, pickled red cabbage
slow braised lamb with sweet peas, carrots, leeks, baby turnips and idaho russet golden potato crust
white cheddar, caramelized balsamic onion, roasted garlic aioli, shredded romaine, bigwood potato bun
herb-brined & roasted breast of turkey, french double-cream brie, cranberry mostarda, watercress, ciabatta bun
emmenthaler, gruyere, fig conserva, creminelli prosciutto cotto, sourdough bread, dijon mustard
crusty baguette, red potato & granny smith apples, for two
snake river farms "american kobe", roasted garlic jam, grain mustard aioli, beehive cheddar, brioche bun, lettuce & grilled pickled onions
italian fontina, gruyere, fig conserva, creminelli prosciutto cotto, sourdough bread, dijon mustard
heart of romaine leaves, brioche croutons, creamy roasted garlic vinaigrette, sicilian anchovy, parmigiano-reggiano
roasted ancho chilies, dark ale, great northern beans
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.