Calamari

Lightly breaded rings, served with marinara sauce.

Spinach & Artichoke Dip

Baked in the oven with a blend of cheeses, topped with tomatoes and green onions.

Ozark House Potato Skins

Potato skins filled with melted cheddar cheese, bacon, and green onions, served with sour cream.

Stuffed Mushrooms with Crab

Mushroom caps filled with succulent crab meat stuffing, baked golden brown.

Homemade Onion Rings

Thick onion slices, hand battered and fried golden brown.

Freshly Breaded Oysters

Lightly breaded and fried to perfection.

Ozark Cheese Dip and Crackers

Our signature cheese dip and a basket of crackers.

Escargot

Tender morsels baked in garlic-herb butter.

Mozzarella Cheese Sticks

Real Wisconsin Mozzarella sticks, served with our zesty marinara sauce.

Shrimp Cocktail

Jumbo shrimp served chilled with our famous cocktail sauce and fresh lemon.

Cheddar Breaded Cauliflower

Cauliflower florets dipped in cheddar cheese batter, served with cheese sauce.

Beer Battered Mushrooms

Fresh, button mushrooms dipped in premium draft beer batter, served with tangy cocktail sauce.

Our Famous Baby Back Ribs

The dish that put us on the map!

Barbecued Half Chicken

Slow roasted, tender chicken smothered in BBQ.

Barbecued Pork Loin

Delicate pork medallions with our signature BBQ sauce.

Combo Platter

1/4 BBQ Chicken and BBQ Pork Loin.

Filet Mignon

Eight ounce cut of the tenderest steak around.

Bacon Wrapped Pork Filet

Center cut, ten ounce pork filet.

Ribeye

Chef’s special, juicy, hand-cut ten ounce ribeye.

Chopped Sirloin

Ten ounces of choice ground sirloin, served au jus.

Roasted Garlic

Grilled Onions

Grilled Green Peppers

Sauteed Mushrooms

Blue Cheese

Mixed Seafood Grill

A broiled skewer of fresh salmon, shrimp, jumbo scallops, and vegetables.

Alaskan King Crab Legs

One full pound of sweet, succulent King Crab Legs.

Fried Fisherman’s Platter

Catfish filet, butterfly shrimp, and jumbo scallops all fried golden brown.

African Lobster Tail

3/4 pound cold water lobster tail broiled and delicately prepared.

Freshly Breaded Oysters

Lightly breaded and fried to perfection.

Icelandic Cod

Broiled or french fried with drawn butter.

Fresh Channel Catfish

Sixteen ounce farm raised catfish served with a corn fritter.

Onion Crusted Salmon

Fresh salmon topped with crispy bits of crunchy fried onions, served with horseradish sauce.

Tilapia

Broiled or french fried.

Stuffed Shrimp

Breaded butterfly shrimp filled with crab meat and Monterey Jack cheese.

Golden Jumbo Shrimp

Large butterfly shrimp lightly breaded and fried.

Cajun or Mesquite Shrimp

Juicy shrimp wrapped in bacon, broiled with cajun or mesquite spices.

Shrimp Skewer

Jumbo shrimp broiled, served on a bed of rice and sauteed vegetables with garlic herb butter.

Shrimp Scampi

Jumbo shrimp baked in garlic and herb butter with fresh mushrooms over angel hair pasta.

Fried Half Chicken

Hand-battered and fried to a golden brown.

Chicken Cordon Bleu

Boneless breast broiled with olive oil and garlic, topped with ham, broccoli, and mozzarella cheese.

Three Breast Fried Chicken Dinner

Three fried chicken breasts.

Sundried Tomato Basil Chicken

Broiled chicken breast flavored with a tangy sundried tomato basil pesto, topped with mozzarella cheese and sauteed mushrooms.

All Wing Fried Chicken Dinner

Six deep fried chicken wings.

Charbroiled Chicken Breasts

Two boneless breasts char-broiled and served with BBQ sauce or honey mustard.

Chicken Fingers

Served with honey mustard sauce.

Icelandic Cod

Five ounces, broiled or fried.

Catfish Filets

Broiled or fried.

Charbroiled Chicken Breast

With a side of honey mustard or BBQ.

Fried Chicken or BBQ Chicken

Stuffed Baked Potato

Stuffed with broccoli, cheese, and ham, served with tossed salad or cup of soup.

Homemade Soup of the Day

Ask about today’s recipe.

Waldorf Chicken Salad

Spring mix lettuce, chilled-grilled chicken breast, seedless grapes, green apples, candied walnuts, celery and Gorgonzola cheese. Served with your choice of vinaigrette or blue cheese dressing.

French Onion Soup

Topped with croutons and smothered in mozzarella cheese.

Field Greens Salmon Salad

A delicious blend of field greens, pears and candied walnuts served with Dijon balsamic vinaigrette. Topped with sautéed salmon and Gorgonzola cheese.

Seafood Chowder

Rich, creamy chowder with crab meat, scallops, and shrimp.

Cajun Chicken Salad

Strips of seasoned chicken breast served on a bed of crisp lettuce with bacon, cheddar cheese, and green onions, served with ranch dressing.

Side Salad

Served with choice of dressing.

Chef Salad

Ham, cheese, tomato, egg, mushroom, and cucumber served on a bed of crisp lettuce.

Ozark House Cole Slaw

Our special recipe: tangy, sweet and sour cole slaw.

Fresh Spinach Salad

Crumbled bacon, sliced mushrooms, egg, and tomato, served with choice of dressing.

Spaghetti with Homemade Sauce

A classic dish with our exceptional sauce made from ground beef, italian sausage and a special mix of herbs and spices.

Chicken Parmigiana

Boneless breast broiled with garlic and herbs, topped with marinara sauce, parmesan, and mozzarella with angel hair pasta.

Spaghetti Casserole

Smothered with mozzarella cheese and baked in the oven with our signature meat sauce.

Cajun Chicken Pasta

Cajun broiled chicken breast with mushrooms, onions, red and green peppers, served over fettuccini with our spicy tomato sauce. W/mozzarella.

Icelandic Cod

The best fish sandwich in town! Five ounces, deep fried or broiled.

Chicken Sandwich

Six ounces, deep fried or broiled.

Cheeseburger

Six ounces of lean ground sirloin, served with lettuce, tomato, pickle and onion, topped with cheese.

The Ozark Burger

Topped with grilled onions, bacon, cheddar cheese, served with BBQ sauce.

Hickory Smoked BBQ Pork Loin

Thin slices of lean, tender pork.

Chicken Fingers

Grilled Cheese

French Fried Shrimp

Cheeseburger

Spaghetti with Meat Sauce

With garlic bread and applesauce.