served with pita & assorted vegetables
tender artichoke hearts blended with spinach, cream cheese, mayo, sour cream, & parmesan
fried calamari rings with banana peppers & spicy thai peanut-chili sauce
five large, gulf shrimp with andouille sausage & spicy creole sauce.
three crisry potato cakes with bacon, monterey jack & cheddar cheese
smoked salmon with traditional accompaniments & toast points
mushrooms stuffed with italian sausage, red peppers, garlic, onion, cream cheese, & parmesan
prince edward island mussels steamed with white wine, garlic, & fresh thyme
five large, chilled, gulf shrimp with lemon & chipotle cocktail, sauce
blend of fresh, forest mushrooms in a rich & creamy broth, finished with black truffle oil
creamy sweet corn chowder with smoked andouille sausage & potatoes
chef's selection, ask server for details
hearts of romaine lettuce with shredded parmesan cheese tossed in a creamy caesar dressing
iceberg wedge with garden vegetables, cheese, & croutons. choice of pesto ranch, balsamic vinaigrette, or bleu cheese dressing
romaine lettuce, sliced banana peppers, green olives, artichoke hearts, & parmesan with balsamic vinaigrette
spring mix with walnuts, apples, craisins, & feta with red wine vinaigrette
baby spinach, pecans, bleu cheese crumbles, & strawberries with white balsamic vinaigrette
grilled atlantic salmon, roasted red skins, eggs, green beans, olives, tomatoes with champagne-mustard vinaigrette
roasted peppers, capers, kalamata olives, cherry tomatoes, & zucchini with white wine and olive oil
cheese filled tortellini, bacon, sauteed mushrooms, & peas in a parmesan cream sauce
flash fried salmon with a spicy soy glaze on asian-style noodles
rigatoni pasta with andouille sausage, chicken, shrimp, & roasted peppers in a creole cream sauce
grilled atlantic salmon with ancho-honey glaze
two large cakes with blue crab meat & red pepper aioli
14 oz hand cut ribeve with garlic butter
chicken cutlets with lemon, capers, white wine, artichoke hearts. kalamata olives
flat iron steak with argentinian chimichurri
grilled chicken breast in a pesto cream sauce with cherry tomatoes
thinly sliced veal cutlets with lemon, white wine, & mushrooms
12 oz frenched center cut pork chop with red onion marmalade caramelized sweet potatoes.
8 oz hand cut filet of beef with cabernet reduction & mushrooms
hearts of romaine and parmesan cheese tossed in classic caesar dressing
iceberg wedge with cheese, garden vegetables, and croutons choice of pesto ranch, balsamic vinaigrette, or blue cheese dressing
spring mix with walnuts, apples, craisins and feta cheese with red wine vinaigrette
zucchini, roasted red peppers, capers, kalamata olives and cherry tomatoes
cheese tortellihi, bacon, mushrooms, and peas in a parmesan cream sauce
grilled chicken breast in a pesto cream sauce with cherry tomatoes
two large crab cakes with blue crab meat and red pepper aioli
grilled atlantic salmon with ancho-honey glaze
14 oz. hand cut ribeye with garlic butter
8 oz. hand cut filet of beef with cabernet reduction and mushrooms
iceberg wedge with cheese, garden vegetables, and croutons choice of pesto ranch, balsamic vinaigrette, or blue cheese dressing
hearts of romaine and parmesan cheese tossed in classic caesar dressing
spring mix with walnuts, craisins and feta cheese with red wine vinaigrette
large, freshly basked biscuit with country sausage gravy, behrmann's bacon and seasoned home fries
comes with choice of garden wedge, caesar, or fruit salad
southern fried chicken breast with yeast-risen waffle, strawberry butter and maple syrup
open-faced sandwich with roasted turkey, mornay sauce, smoked bacon and tomatoes
herb roasted turkey breast with green beans and mashed potatoes and gravy
airline chicken breast with green beans and mashed potatoes and gravy
homemade meatloaf with green beans and mashed potatoes and gravy
atlantic salmon with dill-cucumber sauce, green beans and mashed potatoes
two large crab cakes with red pepper aioli, green beans and mashed potatoes
with homemade jelly of the day
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.