fresh greens with hamburger, egg, red onion, tomato and cheese

tender grilled chicken on crisp greens with tomato and onion

chefs private recipe with fresh eggs and lots of parmesan

deep fried tips of lightly battered beef tenderloin, served with our uniquely seasoned butter sauce

topped with sauteed onions and mushrooms

sauteed chicken breast with mushrooms, green peppers and onions in a marsala wine sauce

our delicious st. george sauce and sliced mushrooms atop a chicken breast

deep fried, hand breaded chicken tenders

lightly breaded and deep fried

grilled pork tenderloin medallions marinated and served with a creamy dipping sauce

filets served with a garlic cream sauce

16 oz. pond raised catfish, breaded and deep fried; served with lemon and tartar sauce

lightly breaded and deep fried

shrimp topped with imperial crab meat stuffing, baked to perfection

marinated chicken, sauteed onion, green pepper and mushrooms

cajun-blackened chicken, sauteed onion, green pepper and mushrooms, served with our special southwest sour cream sauce

sauteed onion, green pepper, mushrooms, broccoli and tomato

upon request: bbq sauce, sliced tomato, onion, pickle and lettuce

5 oz. slice of choice rib-eye, grilled to temperature, served with grilled onions on a hoagie bun

pasta tossed with chefs own blend of parmesan cheese in a creamy sauce seasoned with garlic

our delicious pasta alfredo dressed with cajun-blackened chicken

penne pasta in vodka tomato cream sauce