Indian flat bread stuffed with onion, pepper, eggs, minced chicken, and served with curry chicken dipping sauce.
Malaysian style fried rice with shrimp and shrimp paste sauce.
Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.
Stir fried with bell peppers and mango in a sweet and spicy sauce.
Meat seasoned in a brown onion, chili, and lemongrass curry paste.
Meat seasoned in a brown onion, chili, and lemongrass curry paste.
Stir fried with bell peppers and mango in a sweet and spicy sauce.
Authentic Singapore style steamed half chicken with chef special soy sauce.
Deep fried chicken with chefs special chili sauce.
Fried tofu with a bed of mango, cucumbers, and jicama.
Meat with mushroom, snow pea, bell peppers, and carrots in a black pepper sauce served in sizzling hot plate.
Chef's special egg tofu with chopped shrimp, mushroom, bell pepper, onion and egg.
Spicy brown sauce with dried shrimp, lemongrass, chili, and spices.
Green bean, eggplant, mushroom, baby corn and peanut curry & coconut milk.
Fresh basil, vegetable in spicy green curry & coconut milk.
Potato, onion, eggplant, green bean in spicy yellow curry & coconut milk.
Lightly battered meat stir fried with tomatoes, cucumbers, onions, pineapples, and bell peppers in a sweet and sour sauce.
Shrimp, chicken, baby corn, snow pea, carrots, and Chinese mushroom topped with cashew and enclosed in a fried taro basket.
Grilled lemongrass and ginger seasoned pork chop.
Deep fried with salt and pepper sauce.
Chefs special egg tofu with mixed vegetables in a mushroom sauce.
Vegetables stir fried with spicy shrimp paste.
Chef made tofu, deep fried, over with carrot, mushroom, snow peas, shrimp, and chicken in egg white gravy.
Chicken, beef, shrimp, and selected vegetables with brown sauce.
Shrimp, squids, scallop, fish fillet, and selected vegetables with white sauce.
Battered shrimp stir fried with creamy Chefs special sauce.
Served with choice of hung sao with pork, black beans, salt, and pepper or szechuan style.
Half roasted duck in chefs special recipe.
Stir-fried lamb with cumin seeds and spices.
Sauteed meat with sliced of ginger and scallion in a ginger wine sauce.
A delicious mix of cabbage, okra, tomatoes, string beans, eggplant and tofu simmered in a coconut curry broth.
Stir-fried mixed vegetables with your choice of protein in light sauce.
Breaded fried chicken with sze chuan black pepper sauce.
Seafood and homemade tofu simmered in soy sauce with mixed vegetables.
Shrimp, squid, scallop, and mushroom in a spicy lemongrass broth.
Fried fish fillet with preserved vegetables.
Served with pork ribs, belly intestines, tofu puffs, and shiitake mushroom in Malaysian style herbal tea broth.
Pork and shrimp wonton in a ginger chicken broth.
Vegetarian hot and sour soup with egg.
Rice noodles served in a Malaysian style coconut curry broth garnished with chicken and shrimp. Spicy.
Egg noodle with pork, shrimp, and boiled egg in hot and spicy shrimp broth. Spicy.
Rice noodles serve in a Thai style lemongrass broth. Garnished with seafood. Spicy.
Egg noodles with BBQ pork and wonton garnish with vegetables. Served as soup or dry.
Fried fish fillet soup with preserved vegetables and rice noodle.
Malaysian style hot and sour fish noodle soup. Spicy.
Stir fried tiny flat noodles with egg, bean sprout and your choice of protein, topping with crashed peanut.
Spicy stir fried noodles with shrimp, squid, sausage, bean sprouts, and chives with a spicy soy sauce. Spicy.
Cantonese style stir fried flat rice noodles with gravy and scrambled egg. Spicy.
Stir fried Thai flat noodles with egg, basil, vegetable & choice of protein.
Stir fried noodles in an authentic Indian style dried squid sauce with choice of protein and bean sprouts. Spicy.
Cantonese-style stir fried flat rice noodles with beef.
Pan fried crispy noodles topped with gravy of your choice of protein.
Stir fried soft yellow noodles with vegetables and your choice of protein.
Soft yellow noodle cooked in a heavy flavored soy sauce with shrimp, squid, pork and choy sum.
Stir fried rice thin noodle with curry spices served with choice of protein.
Malaysian style fried rice with shrimp and shrimp paste sauce.
Coconut flavored rice stir fried with shrimp and chicken.
Stir fried rice with chicken, shrimp, peas, pineapple, and Thai spices served in pineapple shell.
A mixed vegetables fried rice with basil leaves and eggs.
Coconut flavored rice served with fried chicken thigh (bone in), cold anchovy, and boiled egg.
Stir fried jasmine rice with choice of chicken, beef, shrimp or mixed.
BBQ pork and shrimp fried rice.
Indian flat bread stuffed with onion, pepper, eggs, minced chicken, and served with curry chicken dipping sauce.
Indian flat bread served with a chicken and potato dipping sauce. Spicy dish.
Indian flat bread stuffed with onions, bell peppers, and eggs served with a curry chicken dipping sauce. Spicy dish.
Four pieces. Fried tofu stuffed with bean sprouts and cucumber topped with spicy peanut sauce. Spicy dish.
Four skewers. BBQ skewers marinated with lemongrass, galangal, and spices served with peanut sauce. Spicy dish.
Fried crispy golden squid with bell pepper, onion, spices, and hot sauce. Spicy dish.
Combination of pork roll, shrimp cake and fried tofu.
Six pieces. Deep fried chicken wings marinated with pandan leaves.
Penang favourite chew chow style omelette with chives and baby oysters.
Combination of jicama, string beans, bean sprout, eggs, tofu, cucumber, and tomato in spicy peanut dressing.
Two pieces. Chicken and vegetables wrapped with egg roll skin.
Six pieces. Fried spring rolls stuffed with vegetables and served with Thai spicy sauce. Spicy.
Cream cheese, imitation crab, and green onion wrapped with wonton skin.
Five pieces. Pan fried pork dumpling.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.