seared vlahotiri cheese flamed with brandy and lemon
handmade zucchini patties with feta cheese, herbs and spices
six mearballs made with ground beef, eggs, seasoned bread crumbs, fresh parsley, herbs and garlic
feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil
manouir is white cheese with mild taste cooked on charcoal
lightly floured smelts fried with crispy finish
feta cheese and kalamata olives
grilled country style sausage served with mustard sauce
caviar mousse with olive oil, lemon and garlic
romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing
our gyros served over yanni's salad
traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese
two homemade chopped steak made with beef and lamb flavored with greek herbs and spices
chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables
pork kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables
chicken kebab wrapped in bacon, served with pita bread, vegetable and fries
two double cut colorado lamb chops
brushed with dijon mustard and crusted with bread crumbs
speghetti with diced tomatoes, garlic, olive oil and manouri cheese
angel hair pasta with shrimps, scallops, calamari and mussels, tossed with a diced tomato sauce, fresh basil, olive oil and garlic
spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese
greek spaghetti tossed with minced ground beef, sauteed onions and garlic, finished with kefalograviera cheese
pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables
macaroni with braised ground lamb and beef topped with a lighter bechamel crust, baked and served with vegetables
grapevine leaves filled with ground lamb and rice, topped with an avgolemona, sauce, served with oven roasted potatoes and vegetables
fresh icelandic codfish served crispy with our homemade garlic spread (skordalia)
an assortment of vegetable dishes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.