Ever Changing Soup

ask your server what the soup of the day is

Smoked Chicken & Sausage Gumbo

a taste of naulins (new orleans) with our house smoked chicken and homemade boudin sausage

Beer Battered Onions Rings

hand cut, beer battered and deep fried goodness.

Chef Rich soul Rolls

seasoned collard greens, red beans and rice wrapped like an egg roll, deep fried and served with herbed vinaigrette.

Fried Green Tomatoes Or Fried Dill Pickles

seasoned and cornmeal breaded fried to perfection and served with a spicy remoulade sauce.

Chicken Wings

eight lightly seasoned , dusted with flour and deep fried to perfection. served plain, tossed mild, hot bbq sauce or have them dusted with our own caribbean jerk spices.

Corn Fritters

cheddar cheese, whole kernel corn and jalapeno infused deep fried and served with our own cinnamon honey butter.

Bbq Nachos

pulled pork served atop a bed of house cut tortilla chips with bbq sauce, cheddar cheese sauce, chili sauce, black olives, diced tomato and sliced jalapeno. 12 pork and 12 beef brisket available at an additional charge. pulled chicken, beef brisket or turkey.

Fried Okra

fresh okra, hand cut, buttermilk dipped, cornmeal dusted and deep fried to perfection served with our spicy remoulade sauce.

Garden Salad

a spring mix blend with cucumbers, tomatoes and onions.

Comfort Zones Pit Salad

a spring mix blend with tomatoes, cucumbers, onions and cheddar topped with your choice of hand pulled pork, beef brisket, smoked turkey or pulled chicken.

Comfort Zone Bbq Chicken Chopped Salad

chopped lettuce with diced tomatoes, diced cucumbers, chopped green onions and chopped house smoked diced chicken tossed in our own bbq ranch dress-ing

jamaican Me Crazy Jerk Chicken Salad

hand pulled jerk chicken sits atop a bed of mixed field greens with tomatoes, sliced red onions, cheddar cheese, then drizzled with our own jerk vinaigrette

Smoked Prime Rib

whole black angus prime rib dry rubbed and marinated for 24 hours then gently smoked with a blend of hickory and mesquite woods for 4 hours until medium rare. then we shave 8 oz of goodness and pile it high into a toasted hoagie roll with grilled red onion and ladled with comfort zones pit liquor.

The Triple Threat

sliced ham off the bone, pulled pork and applewood smoked bacon on a kaiser and topped with our comfort zones pit liquor

Comfort Zone Sliders

one each, mini pulled pork, beef brisket, pulled chicken and smoked turkey sandwiches. topped with comfort zones pit liquor

Pulled Pork

slow smoked for 8 hours, pulled pork butt and served on a bun.

Pulled Chicken Or Pulled Smoked Turkey

wet brined, spiced rub, hickory smoked, pulled from the bone and served on a bun.

Beef Brisket

smoked texas style, slow smoked for 10 hours, trimmed, sliced and served on a bun.

Smoked Brisket-n-hot Link Sand

we take 5 oz smoked beef brisket and one hot link, stuff it in a hoagie roll and slather it in sauce

Southside Smoked Hot Link

5 oz portion lightly smoked and grilled served with white bread

Rib Tips

10 oz spare rib tips seasoned with our own comfort zone rub, marinated overnight and slow smoked at 250o for 3 hours. finished on the grill, sauced and chopped into one inch bites and served on our hand cut fries

Portabella

a portabella mushroom 7 to 8 across marinated in balsamic vinegar, olive oil and comfort zone spice rub then grilled and topped with a fire roasted red bell peppers, smoked gouda cheese and served on a bun.

Detroit Style Coney Island Chili Dog

a hot dog with snap and attitude. served in a steamed bun and topped with chili sauce, chopped sweet onions and yellow mustard

Pulled Pork Plate

8 oz pork. our pork butts and shoulders are wet brined for up to three days and dry rubbed with the comfort zones own hot rub, marinated and slow smoked for over 10 hours

Beef Brisket Plate

8 oz beef brisket. the brisket is rubbed with the comfort zones own brisket rub, marinated for 24 hours and slow smoked for 12 hours.

Ribs

our st. louis style ribs are rubbed with our own comfort zone q rub, marinated overnight, slow smoked to perfection, finished on the grill and finished off with comfort zones pit sauce. may be served wet, dry or 12 & 12

Chicken Plate

your wayfried, bar-b-qued or jamaican me crazy jerked.

Pulled Smoked Turkey

wet brined, spiced rub, 8 oz hickory smoked turkey pulled from the bone.

Grilled Vegetable Platter

an array of seasonal vegetable lightly seasoned and grilled to perfection, served with mixed field greens tossed in our house made herb vinaigrette.

Burger

hand pattied and charbroiled to order.

Hickory Bar-b-que Burger

topped with cheddar cheese, applewood smoked bacon, beef brisket and finished with comfort zone pit liquor

Smokehouse Burger

smothered in comfort zones pit liquor and topped with cheddar, applewood smoked bacon and beer battered onion rings

Mississippi Fried Catfish

fresh mississippi farm-raised catfish filets, lightly seasoned, cornmeal dusted and deep fried to perfection. *whole catfish is available as well

Catfish Nuggets

tender chunks of catfish nuggets lightly seasoned, cornmeal dusted and deep fried to perfection

Beer Battered Jumbo Shrimp

florida gulf jumbo shrimp beer battered and deep fried, served with our own absolute cocktail sauce and homemade tartar.

Ocean Perch

lightly seasoned corn meal dusted and deep fried to perfection

Hand Cut French Fries

Mac N Cheese

Candied Yams

Black Eyed Peas

Collard Greens

Baked Beans

Green Beans

Extra Bbq Sauce

Potato Salad

Red Beans N Rice

Cole Slaw

Peach Cobbler

Banana Pudding

Sweet Potato Pie