minced vegetables marinated in nepali spices, stuffed in flour wrap and steamed. served with a special spicy sauce.
minced chicken marinated in nepali spices stuffed in flour wrap and steamed. served with a special spicy sauce.
char broiled chicken wings marinated in spices.
crispy pastry stuffed with potatoes, green peas and deep fried.
savory vegetable fritters, mildly spiced, dipped in batter and deep fried.
whole chili with peanut based stuffing, dipped in flour batter and deep fried.
homemade cottage cheese, dipped in mildly spiced flour batter and deep fried.
assortment of vegetable pakora, vegetable samosa, paneer pakora and chilli pakora.
boneless chicken dipped in batter of chickpea flour, mild spices and deep fried.
crispy golden pastry, stuffed with minced lamb and indian spices.
assortment of marinated lamb and chicken, served on a sizzling platter.
a delicately simmered lentil soup made with seasonal vegetables.
fresh homemade tomato soup made using our own recipe.
shredded chicken subtly flavored with peas, carrots, aromatic herbs and spices.
fresh cucumber, carrot, tomato and lettuce, garnished with cilantro. served with kheera raita.
chilled-homemade yogurt blended with cucumber, roasted cumin seeds and cilantro.
plain low fat homemade yogurt.
tender lamb pieces cooked in traditional indian spices and flavored onion sauce.
marinated lamb tenderloins barbecued in a clay oven, cooked in chef's special creamy sauce.
lamb cooked in goan style tangy-hot curry sauce.
delicate pieces of lamb cooked in an almond-cream sauce, garnished with herbs, spices and fine nuts.
pieces of goat (with bone) cooked in traditional indian spices and a saffron flavored onion sauce.
chicken simmered in an onion and tomato sauce with a blend of aromatic spices.
clay oven half roasted chicken cooked in creamy tomato sauce.
marinated chicken grilled and sauteed in a delicious creamy onion tomato sauce.
chicken cooked with green chillies and hot spices in tomato sauce.
chicken cooked in goan style tangy-hot curry sauce.
chicken cooked with fresh tomato, onions and bell pepper in indian spices.
tender pieces of chicken cooked with almond in a rich creamy sauce, garnished with almond slices.
fish cooked in curry sauce.
mahi mahi fish fillet marinated in yogurt and spices, roasted in a clay oven and sauteed with indian seafood masala.
a south indian delicacy! fish fillet slowly simmered in seasoned coconut sauce.
shrimp cooked in traditional indian spices and flavored onion sauce.
jumbo prawn roasted in clay oven and cooked in special seasoned sauce.
green peas and paneer cooked in cream based tomato sauce.
paneer cooked in a special creamy tomato sauce.
paneer tikkas cooked in chef's special masala sauce.
grated paneer cooked in special sauce.
whole-black lentils simmered until tender, seasoned with ginger, garlic, and herbs.
delicious chickpeas cooked in an exotic blend of north-indian spices.
fresh eggplant roasted in a clay oven, mashed and blended in a rich mixture of herbs and spices.
mixed vegetables cooked in gravy of cashew nuts and tomato with mild spices.
stir-fried mixed vegetables and cottage cheese flavored with north indian spices.
a blend of paneer and mix vegetables cooked in tasty cream based tomato sauce.
fresh cauliflower and potatoes sauteed in mild spices with tomatoes, onion, ginger, garlic and herbs.
fresh florets of cauliflower battered, fried and cooked with green pepper, onion in manchurian sauce
fresh vegetables: cauliflower, broccoli, bell pepper, red pepper, mushroom, zucchini, potato, paneer marinated in aromatic spices and roasted in clay oven
lightly char-grilled paneer cubes marinated in a blend of tandoori spices
whole chicken marinated in yogurt with ginger garlic and herbs, barbecued in clay oven
tender bite size chunks of boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven
tender-boneless chicken marinated in sour cream and mild spices, cooked in clay oven to perfection
minced lamb with our own combination of herbs and spices, roasted in clay oven
tender-bonelss cubes of tender lam marinated in yogurt, garlic and ginger, roasted in clay oven
barbecued pieces of marinated fish flavored in indian herbs and spices
king size prawns marinated in mild spices and roasted in clay oven
tandoori chicken, chicken tikka, sheesh kabab, boti kabab and fish tikka, served on a sizzling platter.
local style boiled lentils sauteed in vegetabal oil with cumin seeds, ginger, garlic, tomato and onion, garnished with cilantro.
cauliflower sauteed in oil with tomato, ginger, garlic and nepali herbs and spices
fresh potato and long green beans sauteed in oil with exotic spices
chicken cooked in typical nepali village style, with local herbs and spices
goat meat with bone, cooked in nepali village style, with local herbs and spices
steamed fine quality long grained basmati rice.
long grained basmati rice cooked with jeera (cumin seeds).
basmati rice cooked with green peas and flavored
basmati rice flavored and cooked with vegetables and himalayan restaurant special biryani masala
chicken biryani is steamed basmati rice flavored and cooked with chicken and himalayan restaruant special biryani masala
basmati rice flavored and cooked with paneer and chef's special biryani masala
basmati rice flavored and cooked with shrimp, lamb, chicken and chef's special biryani masala
popular indian-style leavened soft bread baked on the wall lining of the clay oven.
naan made from refined flour and chopped garlic.
naan made with finely chopped onions.
nann stuffed with green chilies.
light leavened bread stuffed with chopped paneer.
whole wheat bread baked in our clay oven.
whole wheat layered bread from tandoor.
assortment bread basket.
complete vegetarian meal with naan, basmati rice, dal makhani, paneer tikka masala, tandoori vegetables, raita and khreer.
complete non vegetarian meal with naan, basmati rice, mutter paneer, lamb curry, tandoori chicken, boti kabab, chicken tikka, raita and kheer.
complete non vegetarian meal with naan, basmati rice, palak paneer, chicken tikka masala, tandoori chicken, boti kabab, chicken tikka, raita and kheer.
golden fried balls made from powdered milk, soaked in a sweet saffron syrup. served hot.
fragrant rice with milk, raisins and almonds.
grated carrots cooked gently in milk and generously sprinkled with nuts.
traditional indian ice-cream.
homemade cheese patties in sweetened cream sauce.
a royal drink with milk, jelly, takmaria seeds, ice cream, and rose syrup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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