Vegetable Pakora

mixed vegetable fritters dipped in chickpea batter and deep-fried.

Vegetable Samosa(2pc)

crisp pastry stuffed with seasoned potatoes & green peas. (most popular snack throughout india)

Paneer Pakora

fresh homemade cheese cubes dipped in chickpeas batter, deep-fried

Aloo Tikki

mildly spiced vegetable cutlets made with mashed potatoes.

Onion Bhajia

thin sliced onions dipped in chickpea batter, deep-fried.

ALOO PAPDI CHAT

a mixture of crispy wafers, potatoes, chickpeas tossed with yogurt, mint, tamarind, and chat masala.

VEGETARIAN APPETIZER

a combination of samosa, vegetable pakoras, paneer pakoras, and onion bhajia.

Tomato Soup

delicately spiced, creamed homemade soup seasoned with cilantro.

Dal Soup

lightly spiced, traditional lentil soup garnished with cilantro and green onions.

Mulgatawny Soup

delicately seasoned chicken & lamb stew with green onions and cilantro.

Garden Salad

lettuce, tomatoes, cucumbers, sliced red onions in a homemade dressing.

Kachoomar Salad

diced tomatoes, cucumbers, bell peppers, and onions tossed in a homemade dressing.

Tandoori Chicken

bone-in skinless chicken (breast & leg) marinated overnight in yogurt and freshly grounded spices.

Chicken Ginger Kabab

succulent pieces of boneless chicken breast marinated in ginger, yogurt and tandoori spices.

Chicken Tikka

boneless pieces of chicken breast marinated in yogurt, herbs and a blend of exotic spices.

Seekh Kabab

lean ground lamb delicately seasoned with herbs, spices and chopped onions.

Lamb Tikka Kabab

tender cubes of lamb marinated in yogurt, ginger, garlic, lemon juice, herbs and spices.

SHRIMP KABAB

jumbo shrimp marinated in flavorful spices.

FISH TIKKA

cubes of salmon marinated in aromatic spices and herbs.

MIXED GRILL

a combination of chicken tandoori, chicken tikka, seekh kabab, lamb tikka kabab, shrimp kabab and fish tikka.

WHITE MEAT CHICKEN GRILL

a combination of tandoori chicken breast, chicken ginger kabab and chicken tikka.

Chicken Curry

chicken cooked in mildly spiced traditional curry sauce.

Kadai Chicken

chicken sauteed with fresh bell peppers, tomatoes, onions, ginger in a fine blend of spices.

Chicken Tikka Masala

marinated boneless grilled chicken breast cooked in a delicious blend of creamed tomato masala sauce, and sepcial herbs and spices.

Chicken Saag

chicken cooked with lightly creamed spinach flavored with mild spices.

Chicken Korma

boneless chicken cooked in a creamy sauce and nuts with mild spices and herbs.

CHICKEN VINDALOO

a goan specialty of boneless chicken and potatoes in a very hot & spicy sauce made with selected spices.(super hot dish)

CHICKEN MAKHNI

boneless grilled chicken cooked in tomato based cream and butter sauce with exotic herbs and spices.

CHICKEN METHI WALA

grilled chicken breast tenderly cooked with methi (fenugreek leaves) in a flavored blend of spices.

CHICKEN JALFREZIE

chicken cooked with mixed vegetables in mild spices.

CHICKEN PATIALA

chicken cooked with mushrooms in spicy yogurt and onion sauce.

CHICKEN PAKORA

deep fried white meat chicken fritters.

SHRIMP PAKORA

delicately spiced shrimp dipped in chickpea batter, deep-fried.

FISH PAKORA

fish marinated in a blend of mild spices & deep-fried.

GRILLED CHICKEN WINGS

lightly spiced, marinated chicken wings grilled in tan door (clay oven).

NON-VEGETARIAN APPETIZER

a combination of chicken pakora, shrimp pakora, fish pakora & chicken wings.

COMBINATION APPETIZER

combination of samosa, vegetable pakora, paneer pakora, chicken pakora, fish pakora.

RAITA

cool homemade yogurt whipped with grated cucumbers, carrots and a touch of cumin.

ACHAAR

traditional spicy mango, lime & vegetable mixed pickle.

MANGO CHUTNEY

sweet & spicy mango relish.

DAHI

plain, cool homemade yogurt.

PAPDUM (2 Pc.)

roasted, cumin flavored, crispy lentil wafers.

NAN

a classic unleavened bread.

GARLIC NAN

unleavened bread topped with fresh garlic and cilantro.

ALOO NAN

bread stuffed with seasoned potatoes, and flavored with cilantro.

CHICKEN NAN

an unleavened lightly spiced chopped chicken breast bread.

ONION KULCHA

bread stuffed with lightly spiced chopped onions and cilantro.

PANEER KULCHA

a popular bread with fresh homemade cheese and chopped onion filling and a touch of cilantro

ROTI

the simplest & most popular traditional north indian bread.

PRATHA

unleavened buttered layered bread.

ALOO PRATHA

unleavened delicately spiced potato stuffed bread flavoured with cilantro.

PANEER PRATHA

bread stuffed with fresh homemade cheese, clintro and chopped onion delicately spiced.

ONION PRATHA

an unleavened lightly spiced chopped onion bread with a touch of cilantro.

POORI (2 Pcs)

deep fried fluffy bread.

VEGETABLE BIRYANI

garden fresh vegetables cooked with basmati rice in a blend of mild spices, nuts and raisins.

CHICKEN BIRYANI

delicately spiced boneless, skinless chicken and basmati rice cooked with cashews, almonds and raisins.

SHRIMP BIRYANI

srimp prepared with basmati rice and flaveful spices with cashews, almonds and raisins.

LAMB BIRYANI

a clasic mughlai dish of tender pieces of lamb and basmati rice satueed with freshly ground herbs, spices and nuts.

FLAVOR OF INDIA SPECIAL BIRYANI

basmati rice prepared with lamb, chicken, shrimp, vegetable in a blend of special herbs, spices and nuts.

PEAS PULLAO

basmati rice cooked with green peas and cashews, almond, raisin.

PLAIN RICE

naturally aromatic basmati rice.

SHRIMP CURRY

shrimp cooked in a mildly spiced traditional curry sauce.

SHRIMP-DO-PIAZ

shrimp sauteed with fresh bell pepper, tomatoes, onions, ginger in a blend of flavorful spices.

SHRIMP SAAG

shrimp cooked with lightly creamed spinach seasoned with herbs and spices.

SHRIMP TIKKA MASALA

marinated broiled shrimp cooked in a delicious blend of creamed tomato masala sauce and special herbs and spices.

SHRIMP KORMA

shrimp cooked in a creamy sauce and nuts with mild spices and herbs.

KADAI SHRIMP

shrimp sauteed with fresh bell peppers, tomatoes, onions, ginger in a fine blend of spices.

SHRIPM VINDALOO

a goan specialty of shrimp and potatoes in a very hot & spicy sauce made with selected spices.(super hot dish)

FISH CURRY

fish cooked in a mildly spiced traditional curry sauce.

FISH TIKKA MASALA(Salmon)

marinated grilled pices of fish cooked in a delicious blend of creamed tomato masala sauce and special herbs and spices.

FISH KORMA

fish cooked in a creamy sauce and nuts with mild spices and herbs.

FISH VINDALOO

a goan specialty of fish and potatoes in a very hot & spicy sauce made with selected spices.(super hot dish)

GOA FISH

fish cooked in a lightly creamed sauce with a combination of tomato sauce, coconut, herbs and spices.

LAMB CURRY

lamb cooked in a mildly spiced traditional curry sauce.

LAMB TIKKA MASALA

tender cubes of marinated, griiled lamb cooked in a delicious blend of creamed tomato masala sauce and special herbs and spices.

LAMB KORMA

tender cubes of lamb cooked in a creamy sauce and nuts with mild spices and herbs.

KADAI LAMB

lamb stir fried with fresh tomatoes, onions, ginger and bell peppers with herbs and spices.

LAMB VINDALOO

a goan specialty of lamb and potatoes in a very hot & spicy sauce made with selected spices.(super hot dish)

LAMB SAAG

lamb prepared with lighlty creamed spinach in mild herbs and spices.

LAMB DAL

lamb cooked with lentils and flavored with a blend of mild herbs and spices.

ROGAN JOSH

lean lamb cubes prepared in yogurt sauce and mild spices.

PANEER TIKKA MASALA

fresh homemade cheese in a delicious blend of creamed tomato masala sauce and special spices.

KADAI PANEER

home made cheese stir fried with fresh tomatoes, onions, ginger and bell peppers with herbs and spices.

PANEER MAKHNI

homemade cheese cooked in tomato based cream and butter sauce with exotic herbs and spices.

MATAR PANEER

fresh homemade cheese and green peas in lightly spiced creamed curry sauce.

PALAK PANEER

freah homemade cheese prepared with lighlty creamed spinach in mild herbs and spices.

VEGETABLE KORMA

assorted fresh vegetable cooked in a rich creamy sauce made with nuts and with mild spices and herbs.(a delight for vegetable lovers)

VEGETABLE CURRY

assorted fresh vegetable cooked in delicately spiced traditional curry sauce.

ALOO PALAK

potatoes cooked with lightly creamed spinach in mild herbs and spices.

CHANA PALAK

chickpeas cooked with lightly creamed spinach in mild herbs and spices.

CHANA MASALA

chic-peas cooked with fresh tomatoes, onions, garlic, ginger in a blend of spices.(a north indian classic)

MALAI KOFTA

vegetables and cheese balls in creamy tomato sauce with spices and herbs.(extremely popular in india)

ALOO CHOLE

chick-peas and potatoes cooked with garlic and ginger in flavorful curry sauce.

BHINDI MASALA

okra stir fried with fresh tomatoes, onions, ginger, garlic, and flavorful spices.

ALOO GOBHI

cauliflower and potatoes sauteed with tomatoes, onions, ginger, herbs, & spices.

ALOO MATAR

diced potatoes and green peas cooked in mild traditional curry sauce.

DUM ALOO

whole peeled potatoes sauteed with tomatoes, onions, ginger, and mild spices.

BAINGAN BHARTA

mashed roasted eggplant sauteed with fresh tomatoes, onions, ginger, green peas, light cream and freshly grounded spices.

DAL MAKHNI

lightly creamed black lentils cooked over a slow fire with fresh tomatoes, onions, ginger, & garlic.(a north indian favorite)

PUNJABI SPECIAL DAL

black lentil sauteed with tomato, onion, ginger, garlic, cumin & coriander.

PUNJABI SPECIAL SAAG

mustard and spinach cooked with ginger, garlic in flavorful spices. (a north indian favorite)

CHANA DAL

split chick-pea lentil sauteed with fresh tomatoes, onions, ginger, garlic in mild spices.

FLAVOR OF INDIA (VEG. THALI)

choice of soup or samosa with dal makhni, vegetable korma, palak paneer, raita, kheer, and choice of one bread (nan, roti, or poori).

FLAVOR OF INDIA (NON VEG. DINNER)

choice of soup with chicken tikka, chicken tandoori, dal makhni, lamb curry, choice of a bread (nan, roti, or poori), and choice of dessert.(ras malai, gulab jamun, kheer or mango ice-cream)

FLAVOR OF INDIA (Weight Watcher Special)

choice of soup, salad, with chicken tikka, chicken ginger kabab, lamb tikka kabab, shrimp kabab, vegetable curry, and roti.

FLAVOR OF INDIA FEAST FOR TWO

choice of soup, mixed grill, lamb curry, chicken tikka masala, vegetable korma, choice of one bread (nan or roti) with choice of desserts.(ras malai, gulab jamun, kheer, mango ice-cream)

Ras Malai

homemade cheese patties in cardamom and pistachios flavored thickened milk.(everyone's favorite)

Kheer

north indian popular, house special delicious rice pudding made with milk, basmati rice, almonds, and green cardamom.

Gulab Jamun (served Warm)

dumpling made with dry milk in sweet syrup flavored with cardamom.

Kulfi

a pistachios flavored, traditional homemade ice-cream.

Mango Ice Cream

homemade mango flavored ice cream.(a real delight)