duck breast, red pepper and onion wrapped in bacon and drizzled with honey-balsamic sauce
seared prime rib with bacon-swiss relish on toasted seasoned baguette
sausage, jalapeño and cream cheese stuffed, baked in a cheddar cheese sauce
puff pastry filled with shrimp, vegetables and marscapone cheese, served with old bay country dijonnaise
on green onion-ginger pancakes, wasabi mayo, soy reduction
chicken breast, asparagus and swiss cheese wrapped in ham, baked, and served with honey mustard dipping sauce
served with garlic-romani toasted baguette slices
served over crispy sun-dried tomato polenta rounds with mushroom ragout
pan-fried, jalapeño-basil aioli
broiled with swiss cheese and croutons
baby romaine lettuce, bacon, egg, cherry tomato, onion, carrot, bell pepper, cucumber, fresh beets and gorgonzola cheese tossed with creamy honey mustard vinaigrette
mixed greens, pecans, dried cherries, gorgonzola cheese sweet shallot-cider vinaigrette
romaine lettuce, asiago cheese, croutons, anchovies, caesar dressing
seasoned tilapia fillet, pico de gallo, avocado, arugula, feta cheese and mango crème fraiche
1/3 lb. blackened steak burger, oven fried goat cheese, brown sugar-chili bacon, tomato, grilled onion and wilted spinach on ciabatta bun,
seasoned, breaded and fried green tomatoes, fresh mozzarella, artisan lettuce and sriracha ranch sauce on rosemary foccacia,
10 oz, horseradish crème, honey glazed carrots
6 oz, gorgonzola stuffed, bacon wrapped, cabernet sauce, roasted asparagus
12 oz, guinness sauce, crispy onion strings, honey glazed carrots
6 oz, pecan, apple, and bourbon glaze, greens with cider vinaigrette
6 oz, caramelized onion and fontina cheese stuffed, herbed mayonnaise and panko crusted, grilled asparagus
thin pounded veal cutlet rolled with prosciutto, mozzarella cheese and asparagus and simmered in tomato sauce
sweet and spicy bacon wrapped, brown mushroom gravy, steamed green beans
garlic and herb marinated, worcestershire glazed mushrooms, bacon roasted brussels sprouts
greek style tomato sauce, roasted garlic couscous, feta cheese, dill yogurt sauce and toasted pita points
rosemary lobster sauce, roasted asparagus
thai curry sauce, sautéed swiss chard
black sesame seed crusted, wasabi cream, citrus marmalade, sautéed spinach
shrimp, scallops and crab in a rich creole sauce served over rice
lemon-pepper seasoned shrimp and scallops, asparagus, cherry tomato and angel hair pasta with beurre blanc sauce
jumbo cheese ravioli, fresh sliced tomato, fresh basil, buffalo mozzarella cheese, marinara sauce and basil pesto garnish
chicken breast, mushroom, onion, bell pepper, asparagus, peas and tomatoes in balsamic cream sauce over spinach fettuccine
fresh vegetable
fried sweet potato rounds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.