A blend of cruzan blackstrap, estate dark and coconut rums with fresh tropical juices.
Cruzan white rum, cane sugar, fresh mint and lime. Also available in mango, raspberry or strawberry.
Our version of a long island iced tea made with fresh mango juice.
Tito's handmade vodka, amaretto and passion fruit, with a splash of sprite.
Sauza gold tequila blended with our fresh mango juice.
Traditional red sangria with a stir crazy twist.
Our version of a sour apple martini made with tito's handmade vodka, sour apple pucker and midori.
Cruzan coconut rum and midori, shaken with fresh pineapple and mango juices.
Tito's handmade vodka, passion fruit and pineapple juices.
Black cherry rum, watermelon and sour apple pucker shaken with sour, lime and pineapple juice. Served with a sugared rim.
Tito's handmade vodka with fresh mango and triple sec.
El tesoro platinum tequila, domaine de canton ginger liqueur and grand marnier come together with grapefruit juice in a new view of the classic paloma.
Domaine de canton, el tesoro platinum and mango.
An energizing cocktail with cruzan black cherry rum, passion fruit, mango purée, and orange juice topped with red bull or red bull sugarfree. Perfectly served with remaining red bull.
Tito's handmade vodka, triple sec, cranberry juice and fresh lime.
House-made ginger ale with tyku soju and cranberry.
Tyku citrus liqueur, vodka, cranberry juice and fresh lime.
Our house-made strawberry lemonade with tyku citrus liqueur.
House-made ginger ale, vodka and fresh lime.
Stir crazy's japanese spin to a classic using house-made ginger ale, tyku silver sake, fresh lime and mint.
Stir crazy's korean spin to a classic using house-made ginger ale, tyku soju fresh lime, orange and mint.
Crispy jumbo shrimp tossed in sweet and spicy sauce, served with asian slaw.
Fresh daily, pan-seared to perfection, served with ginger scallion dipping sauce.
Jumbo chicken wings tossed in our signature thai sweet chili sauce, served with ginger-lime dipping sauce.
House-made crispy wontons filled with crab meat and seasoned cream cheese, served with sweet chili dipping sauce.
Hoisin plum sauce glazed pork ribs served with asian slaw.
Served with wasabi cocktail and sweet chili dipping sauces.
Our special blend of chicken, vegetables and spices served in cool, crisp lettuce cups with plum hoisin and chili garlic sauces. Vegetarian tofu and gluten-free ingredients available.
Hand-rolled daily, crispy and delicate, served with a vietnamese style sweet and sour sauce.
Steamed soybeans in the pod, served lightly salted. Spicy salt available.
Five of our favorites, chicken potstickers, thai sticky wings, vegetable spring rolls, five spiced asian ribs and nutty noodles.
Classic tuna, spicy salmon and jalapeno shrimp poke served on crisp wontons.
Sriracha spiced chunks of fresh ahi tuna and avocado rolled with seasoned rice and scallions.
Fresh salmon, cream cheese and avocado rolled with sushi rice topped with scallions and crispy tempura flakes.
Seared diver scallops, seasoned sushi rice and tempura flakes served with zesty sriracha sauce.
Tempura shrimp rolled with cucumber and sesame rice topped with crisp tempura flakes, served with sriracha-lime and unagi sauce.
A tower of crisp wontons, sushi grade ahi tuna, avocado, red onion, scallion and sesame seeds, served with ginger-lime and sriracha sauces.
Crisp romaine lettuce tossed with crunchy wonton strips in our signature sesame ginger dressing.
Chilled egg noodles and vegetables tossed in our peanut vinaigrette.
Fresh vegetables and crispy noodles tossed in our lime vinaigrette.
Cooked to order with house-made chicken broth.
Your choice of white or brown rice wok-tossed with market fresh vegetables, egg and our special blend soy sauce and spices.
We proudly serve coca-cola products.
Selected superior single estate teas, from the darjeeling region of india, which yield a subtle fruity and sweet, highly aromatic cup with a full-bodied, classic muscatel finish.
Delicately pan-fried, these smooth highest-grade china longjing green tea leaves brew a nutty and buttery cup.
The african rooibos or red bush makes a vivid and smooth cup blended with hibiscus and exotic fruits of the african continent. Rich in anti-oxidants, it promotes calm and relaxation. Perfect for enhancing a peaceful state of mind.
Shanghai, flat wheat, lo-mein or gluten-free rice noodles.
Steamed white, brown or fried rice ($1.50 Extra).
Shrimp, tuna or salmon.
Chicken, beef & shrimp.
Gluten-free canola oil or vegetable broth.
Have a seat and we will bring it to you.
Crispy fried all natural chicken tossed in thai sweet chili sauce served with choice of rice.
Wok-fired beef with stir-fry vegetables in a sweet soy ginger sauce served with choice of rice.
All natural chicken, flat wheat noodles with vegetables, fresno peppers and thai basil with sweet chili sauce.
Fresh vegetables tossed in our vegetarian teriyaki sauce served with choice of rice or noodles. Gluten-free ingredients available.
All natural chicken and stir-fry vegetables with a slightly spicy szechwan sauce served with choice of rice or noodles. Gluten-free ingredients available.
Shanghai wheat noodles tossed with fresh vegetables and thai basil in our spicy vegetarian red curry sauce.
Crispy fried all natural chicken with broccoli, pineapple and veggies tossed in our sweet and tangy sauce served with choice of rice.
Crispy fried all natural chicken tossed in our signature sweet mango sauce and toasted sesame seeds, served with choice of rice.
Crispy fried all natural chicken tossed with fresh broccoli in our classic orange sauce served with choice of rice.
All natural chicken, flat wheat noodles, fresh vegetables and thai basil in our spicy red curry sauce.
Our version of the traditional thai dish. Thin rice noodles, peanuts, tofu, bean sprouts and egg tossed in a sweet and tangy tamarind sauce.
All natural chicken, stir-fry vegetables and peanuts in a spicy brown sauce served with choice of rice or noodles.
Four roti prata bread filled with your choice of two fillings: chicken, beef, shrimp or tofu topped with a tangy cucumber salad, served with fried rice.
Wok-seared ahi tuna with cajun spices, topped with our signature sweet soy wasabi sauce, served with garlic spinach and choice of rice.
Two flame-grilled 4oz. Filet mignons topped with soy butter mushrooms, served with wasabi grilled asparagus.
Pan-seared chilean sea bass with a sweet miso glaze, served with sesame rice and tempura green beans.
Flame-grilled chicken breast, glazed with teriyaki sauce, served with fresh vegetables and choice of rice. Gluten-free ingredients available.
Grilled fresh salmon topped with our thai red curry sauce, served with steamed vegetables and fried rice.
Flame-grilled salmon topped with shiitake mushrooms and wasabi sauce, served with garlic spinach and choice of rice.
Grilled chicken breast on a bed of field greens, napa cabbage, vegetables, oranges and crispy wonton strips, tossed in our plum hoisin vinaigrette and drizzled with a tangy peanut sauce.
Flame-grilled salmon on a bed of field greens, tossed with fresh mango, red onions, and toasted almonds in a light ginger soy vinaigrette.
Grilled jumbo shrimp with fire-roasted vegetables, tossed in our thai bbq sauce and served with brown rice.
Pan-seared sea scallops simmered in miso broth, served with brown rice, asparagus, shiitake mushrooms, red peppers and brown rice topped with garlic spinach.
Wok-seared sushi grade ahi tuna and grilled shiitake mushrooms served with mixed greens and fuji apples in our signature wasabi soy vinaigrette.
Flame-grilled chicken and crisp romaine lettuce tossed with crunchy wonton strips in our signature sesame ginger caesar dressing.
Flame-grilled chicken topped with mango salsa and spicy citrus sauce served with brown rice.
Flame-grilled salmon topped with mango salsa and spicy citrus sauce served with brown rice.
Shanghai, flat wheat, lo-mein or gluten-free rice noodles.
Steamed white, brown or fried rice ($1.50 Extra).
Shrimp, tuna or salmon.
Chicken, beef & shrimp.
Gluten-free canola oil or vegetable broth.
Have a seat and we will bring it to you.
Half order.
Half order.
Half order.
Chicken and vegetables in a sweet brown sauce tossed with lo-mein noodles.
Fried rice loaded with chicken, vegetables and our special seasoning.
Crispy white meat chicken strips with our special sweet and sour sauce. Served with french fries or steamed broccoli and carrots.
A big grilled burger served on a bun with french fries or steamed broccoli and carrots.
Crispy chicken with carrots, green beans, broccoli and pineapple in a sweet and tangy sauce.
An all time favorite served with french fries or steamed broccoli and carrots.
A trip to the market bar with your choice of beef, chicken or veggie stir-fry. Served with rice or noodles.
Filled with bananas and white chocolate, tossed in cinnamon sugar, served with vanilla ice cream and seasonal berries.
Three scoops of velvety chocolate mousse in crispy wonton shells topped with seasonal berries.
An assortment of tropical flavored sorbet.
Flaky roti bread filled with Hazelnut Nutella, served warm with vanilla bean ice cream and seasonal berries.
White rum, Kahlua blended together with ice cream and a fresh banana, topped with cinnamon sugar wonton strips.
RumChata, cream and a splash of root beer.
Single malt Scotch whiskey.
RumChata, strawberry purée and a splash of merlot.
Knob Creek Bourbon & vanilla bean ice cream come together for an adult milkshake.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.