a sampling of our famous barbeque ribs, fried mushrooms and onion rings
skokie club’s sensational baked greek cheese. flamed tableside
a large salad of fresh tossed lettuce crowned with feta cheese, anchovies, tomato, olives, pickled peppers & onion, tossed with our greek dressing
crisp romaine lettuce tossed with parmesan cheese in a light caesar dressing
have them prepared plain or greek style
thinly sliced tenderloin, sautéed with green pepper, onions and mushrooms, in a cabernet demi-glaze
seasoned with our secret dry rub seasoning, cooked slowly, and slathered with our famous barbeque sauce
broiled to perfection, prepared mediterranean style
skewered chunks of tenderloin beef, fresh tomatoes, green peppers, onions & mushrooms. served over rice
lightly breaded veal sautéed, topped with marinara & melted mozzarella cheese. served with pasta
broiled to perfection. also available in peppercorn style
broiled and served in natural juices
marinated with a unique blend of herbs & spices; topped with sautéed green peppers, onions & mushrooms
ground sirloin; topped with sautéed peppers, green onions, mushrooms & covered with a bordelaise sauce
broiled & served with a lemon-butter sauce
broiled, & served de jonghe or athenian style
tender shrimp baked in a garlic-herb breadcrumb topping
lightly breaded & sautéed; served in a lemon-wine sauce
prepared broiled or poached, with a lemon-garlic sauce. finished with a drizzle of extra virgin olive oil
prepared mediterranean style
broiled with lemon, herbs & spices
half chicken marinated with greek herbs, lemon & olive oil, then baked to perfection
chicken breast lightly floured and sautéed. finished with lemon & wine
chicken breast lightly floured, sautéed with mushrooms, deglazed with marsala wine
lightly breaded & sautéed chicken breast, topped with marinara sauce & melted mozzarella cheese. served with pasta
slightly smaller version of our dinner steak. served on a garlic roll with lettuce & tomato
topped with grilled onions & served on pumpernickel bread with lettuce & tomato
delicious, lean ground sirloin, broiled perfectly served on a butter bun, with lettuce & tomato
served on a butter bun, with lettuce & tomato
served on a butter bun, with lettuce & tomato
vanilla, chocolate or strawberry
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.