Served with toast points, Dijon mustard and cornichons
Served with toast points and fig marmalade
Served with toasted brioche
Fresh ground beef served with toast points
4 oz of seared Canadian grade A duck liver with apple brandy
Snails in garlic butter
Steamed in white wine and shallot
Mixed field greens with Dijon mustard vinaigrette
Mixed field greens, apple, goat cheese and raspberry vinaigrette
Lardon and Gruyere
With roasted vegetables
Country ham, Swiss cheese, bechamel Parmesan gratinee
Braised beef in red wine, with carrots and mushroom
Shrimp, Bay scallops, salmon in a pesto cream sauce
Pancetta, aged Brie, mushroom and spinach
Free range chicken, cream of tomato and wild mushrooms
Shrimp, andouille, wild mushroom and Cajun cream sauce
Grilled vegetables topped with fresh goat cheese
Poached Salmon in white wine and dill
Cream of spinach, artichoke, Ricotta and Parmesan
Free range chicken with ratatouille and fresh goat cheese
Sauteed pork tenderloin with Wild mushroom in peppercorn sauce
Delicious pate in a French baguette, with a mixed greens salad
Toasted bread, ham, cheese and bechamel
Toasted bread, ham, cheese and bechamel
1/2 pound ground Kobe beef, watercress, wild mushroom and Roquefort cheese
Served with toast points, Dijon mustard and cornichons
Served with toast points and fig marmalade
Served with toasted brioche
Fresh ground beef served with toast points
Snails in garlic butter
4 oz of seared Canadian grade A duck liver with apple brandy
Mixed field greens with Dijon mustard vinaigrette
Mixed field greens, apple, goat cheese and raspberry vinaigrette
Country ham, Swiss cheese, bechamel Parmesan gratinee
Braised beef in red wine, with carrots and mushroom
Shrimp, Bay scallops, salmon in a pesto cream sauce
Pancetta, aged Brie, mushroom and spinach
Free range chicken, cream of tomato and wild mushrooms
Shrimp, andouille, wild mushroom and Cajun cream sauce
Grilled vegetables topped with fresh goat cheese
Poached Salmon in white wine and dill
Cream of spinach, artichoke, Ricotta and Parmesan
Free range chicken with ratatouille and fresh goat cheese
Sauteed pork tenderloin with wild mushroom in peppercorn sauce
Mussels, clams, Shrimp, calamari, octopus cooked in white wine, shallots, and tomato sauce on of rice fettuccini
Served with black pasta and beurre blanc sauce
"Diamond Cut" served with peppercorn sauce and mashed potatoes
Braised beef in Burgundy red wine
infused with smoked hickory wood and served with French fries
Braised in its own juice and served with mashed potatoes
Half duck roasted and served with wild rice
Stuffed with chicken mousse and mushrooms and served with apple brandy
Kobe beef topped with Roquefort and Portabello mushroom
white wine, garlic, shallots and fresh thyme
curry and coconut
Absinthe and fennel
tomatoes, onions and herbs de Provence
Grilled tomatoes, zucchini, asparagus, eggplant, and Sauteed spinach served with rice fettuccini
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.