masa cakes with fire roasted sweet corn, topped with chipotle cheese and salsa fresco
slow roasted pork ribs dipped in sweet chili bbq, topped with candied orange and red cabbage slaw
flash fried chicken wings with buffalo sauce, pickled vegetables, celery chips, and blue cheese aioli
garlic marinated prawns, char grilled with lemon zes, t served with shaved asparagus salad
pan fried green tomatoes with red pepper coulis and herb aioli
soup made fresh daily
buckwheat noodles, scallions, carrots, bean sprouts, cilantro, fried wonton, ginger-lime vinaigrette
baby greens with a blue cheese and vinaigrette, served with grilled baguette, topped with housemade ricotta, wine poached apples, and walnut
romaine hearts with diced tomato, anchovy filet, toasted panko, candied lemon zest, green goddess dressing and shaved parmesan
sliced heirloom tomato, buffalo mozzarella, balsamic reduction, basil, oil, fried basil leaves
braised pork filled, brandy mushroom cream sauce, garnished with shoestring potatoes, tossed in olive oil and herbs
orange scented chicken with fried rice, sauteed bell peppers, and crispy peas
marinated pork tenderloin, char grilled, topped with cherry gastrique, served with pea puree, grilled asparagus and whipped potato
jerk marinated chicken with red beans and rice, fried plantain, and sweet and sour cream
puff pastry, ricotta, parmesan, mozzarella, goat cheese, fresh basil pesto, mushrooms, tomato sauce, basil, oil, kalamata olive puree
pan seared with julienne vegetables, celery root puree, apple cider reduction, and crispy pork belly
dry chile rubbed, guacamole, corn tortillas, greens, salsa fresca, queso fresco, poblano rice, and black beans, choice of chicken, steak or tilapia
8 oz. char grilled flat iron steak, with dauphine potatoes, sauteed swiss chard, and mixed mushrooms
chipotle-seared shrimp, jalapeno bacon, fresh tomato, sliced avocado, garlic aioli, sweet potato chips
pan-blackened chicken breast with pecan aioli, fresh tomato, house-cut fries
chipotle-marinated beef burger, smoked gouda, garlic aioli, lettuce, tomato, onion,house cut-fries
over medium fried egg, jalapeno bacon, guacamole, garlic aioli, and queso fresco with house cut-fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.