topped with gruyere cheese
topped with olive oil and parmigiano-reggiano
with toasted walnuts, gorgonzola cheese, bacon and balsamic vinaigrette
with garlic croutons, homemade caesar dressing and asiago cheese
with mixed greens, teriyaki marinated grilled chicken breast, mango relish and cashew's
with red onion and tomato with mixed greens and horseradish sauce
bacon, fresh romaine, tomatoes, croutons, parmesan cheese and ranch dressing
"pick two" 12 dilled havarti, 12 chicken salad, 12 blt, vegetable soup, clam chowder or small caesar salad
with cucumber, tomato, red onion on whole wheat bread with chips
poached breast of chicken with hellmann's mayonnaise and parsley on french bread served with chips
on whole wheat with mayonnaise with chips
roasted turkey, swiss cheese, red onion, apple and curry mayonnaise on toasted dark rye with chips
slices of turkey, ham and swiss cheese on white bread dipped in egg and cooked golden brown served with mild jalapeno jelly with chips
french bread with bacon, ham, turkey, lettuce, tomato, and mayonnaise with chips
served on a warm crusty french bread roll with au jus and horseradish sauce with chips
with grilled vegetables served on a tomato flavored wrap with chips
on grilled wheat bread with caramelized onions and lettuce. served with garlic french fries
tomato, lettuce, onion and pickle on a kaiser roll with or without cheese (swiss, cheddar, american or gorgonzola)
served with onion, pickle with or without cheese (swiss, cheddar, american or gorgonzola)
choices of hamburger, turkey, bacon, ham, chicken breast or vegetables served over toast with maldaner's cheese sauce topped with french fries
choices of hamburger, turkey, bacon, ham, chicken breast or vegetables served over toast with maldaner's cheese sauce topped with french fries
salmon crusted with pistachios served on organic baby greens, mildly spicy noodles, with hoisin dressing
blue crab salad, pan seared served with mesclun greens dressed with a balsamic vinaigrette with a side of chili mayonnaise
over spicy peanut noodles
ground pork, beef and veal over penne pasta with tomato cream sauce
10" personal sized thin crust pizza, toppings changing weekly
with tuscan olive oil, local greens, garlic croutons and shaved parmigiano-reggiano cheese
with cornichons, house made mustard and toast rounds
pepper crusted beef tenderloin topped with arugula from living water farms drizzled with olive oil along with a garnish of garlic aioli and shaved parmigiano-reggiano
with horseradish sauce, sliced cucumbers, red onion and rye toast
with a mixed pepper and fall greens slaw with a classic tarter sauce with finger lime
(kurobuta pork) grilled with an asian glaze, romaine leaves for making wraps along with house pickled cucumber
wrapped in pancetta served over a potato mousseline with an olive- meyer lemon-prosciutto ham caponata topped with a natural wild arctic char roe
with toasted walnuts, gorgonzola cheese, chopped bacon and balsamic vinaigrette
with artichokes, hearts of palm, asiago cheese and balsamic vinaigrette
a classic combination of fresh romaine, garlic croutons, asiago cheese and homemade caesar dressing
with red pepper coulis and grilled lemon toast with balsamic dressed greens
a maldaner's specialty. with truffle sauce, mashed potatoes and fresh vegetables
with your choice of truffle or red wine sauce served with mashed potatoes and fresh vegetables
grilled and served with mashed potatoes and vegetables topped with gorgonzola cheese butter and a light red wine sauce
grilled, boneless pork chop served with mashed potatoes and local greens along with a baked apple with an apple mole
with a marsala wine sauce served over cheese polenta topped with fresh arugula
seared with a roasted onion, smoked bacon balsamic vinegar sauce accompanied by mashed potatoes and vegetables
with lamb sausage served with a vegetable cassoulet and wilted greens
sautéed and served with duck confit, served with orange glazed sweet potatoes and a blood orange sauce
served on polenta made from henry moore yellow corn meal (grown chemically free from spence farms) and wilted greens
(organic and free-range; bear creek farms) pan roasted chicken breast with a braised leg and thigh poached in garlic, lemon and milk with organic carrots and parsnips from veenstra's vegetables over polenta made from henry moore yellow corn meal (grown chemically free from spence farms)
pistachio crusted wild salmon with an asian glaze served over a vegetable medley along with mashed potatoes
lightly seared with a shiitake mushroom salad topped with mildly spicy red chili tuna tartare with a blood orange-ginger vinaigrette and seaweed salad
with a thick full-bodied bolognese meat sauce
with a mushroom ragu made with a medley of mushrooms including black trumpet and hen of the woods finished with fresh arugula and parmesan cheese
short ribs cooked in red wine tossed with spinach, and penne pasta
(can be made vegetarian) with roasted red peppers finished with parmesan cheese
served on polenta made from henry moore yellow corn meal (grown chemically free from spence farms)
with caramel whipped cream and chocolate sauce sprinkled with toasted almonds
topped with whipped cream and toasted almonds
topped with homemade caramel sauce and whipped cream
with an almond crust topped with a light raspberry sauce
french, flourless, chocolate cake with a rich chocolate ganache topped with chocolate and raspberry sauce's
rich custard made with local free range eggs, organic florida sugar and tahitian vanilla beans
with toasted almonds, local apples when available, topped with ice cream and caramel sauce
a 120 year old tradition with a light raspberry sauce
made with local eggs and organic sugar with choice of chocolate or caramel sauce
made with maldaner's french vanilla ice cream, served with choice of chocolate or caramel sauce
french spiced liqueur and fine cognac
charles edward stuarts liqueur
almond liqueur
hazelnut liqueur
chocolate or white chocolate liqueur
orange-cognac liqueur
coffee liqueur
irish whiskey and cream liqueur
anise liqueur
anise liqueur
anise aperitif
tomato, asiago cheese and basil
with sauce
with roquefort
black olives, cheese, peppers, garlic and olive oil
bacon, cheese and onion
small decorative appeitzers
with dipping sauce
with hoison sauce
cherry tomatoes with gucamole
with dill and cream cheese
with manchego cheese, quince paste and almonds
with sauce
with cocktail sauce. around ($2.25 per piece)
with oriental bbq sauce
with horseradish, onion and crostini's
with golden caviar
with sauce
with curry sauce
with relishes
with garlic aioli and arugula
with horseradish sauce and silver dollar rolls
served with three dressings
with red onion
with red onion
with dill
with poppy seed dressing with hard boiled egg, red onion and bacon $1.25 extra
with mushroom sauce
with madeira wine sauce
with a light stock reduction
with rosemary
with oriental b.b.q. sauce
with bbq sauce
$1.50 extra per person
with pineapple and red onion
encrusted with stir fried vegetables. $4.00 extra per person
with curry sauce. market price
serves about 25 guests. choice of herb and cheese, ham or smoked trout included are: carrot sticks, celery sticks
vegetables with dip. 20 minimum
with dried and or fresh fruit, nuts and crostini's
meats, vegetables and cheeses
for around 25 guests. your choice: caponata (eggplant, capers, peppers and onion and crostini's), guacamole with chips, cheese with chips, french onion, white bean dip with crostini's
with white chocolate mousse
with either a brownie or cookie for everyone
with brownie with ice cream and chocolate sauce
with chefs choice homemade seasonal dessert. examples: apple crisp with homemade caramel sauce and ice cream, strawberry shortcake with homemade biscuit
with brownie or cookie for everyone
with brownie topped with ice cream and chocolate sauce
with chefs choice homemade seasonal dessert
with either a brownie or cookie for everyone
with brownie with ice cream and chocolate sauce
with chefs choice homemade seasonal dessert
with cookies or brownie for dessert
with brownie topped with ice cream and chocolate
with chefs homemade dessert
brewed in warrenville, illinois
brewed in cantrall, illinois
brewed in cantrall, illinois
brewed in cantrall, illinois
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.