Fried or grilled
Toasted italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions
Italian bread baked with marinara and mozzarella
Mushrooms stuffed with butter and breadcrumbs and topped with provolone cheese
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese, and candied walnuts, served with a blush vinaigrette dressing
Mixed greens, diced eggs, cucumber, tomato, red onion, bleu cheese and fontinella cheese, chopped and tossed with our house dressing
Iceberg lettuce, diced egg tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing
Romaine lettuce, grated parmigiana cheese, croutons and caesar dressing
Romaine, head, and leaf lettuce chopped with pepperoncini, capicola, genoa salami, imported olives, artichoke hearts, and fontinella cheese, served with our house dressing
Leaf spinach, fresh strawberries, walnuts, mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing
Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing
Egg noodles tossed with imported parmigiana and romano cheese in a butter and cream sauce
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine
Whole and chopped clams sauteed in a white or red clam sauce and served over linguini
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas, garlic and red onions
Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce
Meat ravioli served in our homemade meat sauce
Fresh tomatoes sauteed with olive oil, garlic and basil, served over gnocchi and topped with fresh mozzarella
Calamari sauteed in garlic, olive oil, onion, white wine, tossed with our marinara sauce and served over linguine
Zucchini, mushrooms, asparagus, and cherry tomatoes sauteed in garlic white wine sauce, over fettuccine
Ricotta, parmesan, mascarpone, and mozzarella filled pasta served in a pesto cream sauce
Smoked salmon, sauteed in a goat cheese cream sauce with basil and scallions, served over bow tie pasta
Boneless breast of chicken sauteed in a marsala wine sauce with mushrooms, garlic and green onions, served with fresh vegetables
Boneless breast of chicken sauteed in olive oil, white wine, garlic, and italian seasonings served with roasted peppers, mushrooms, peas and vesuvio potatoes
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and parmigiana cheese, served over spaghetti
Boneless breast of chicken dipped in a light egg wash, sauteed in lemon, butter and white wine, served with fresh vegetables
Burger topped with lettuce, tomato, onion and american cheese
Burger topped with shaved parmesan and dressed with a garlic butter sauce
Burger topped with avocado, pepper jack cheese and roasted red pepper mayonnaise
Burger topped with swiss cheese and sauteed mushrooms
Burger topped with our homemade bearnaise sauce and crispy fried onions
Burger topped with bleu cheese, bacon, fried onions and horseradish mayonnaise
Marinated skirt steak topped with crispy vidalia onions, blue cheese and horseradish mayonnaise
Italian beef simmered in au jus and served with roasted peppers
Char grilled homemade Italian sausage served with sweet or hot peppers
Roma tomatoes, fresh mozzarella, red onions, and basil drizzled with a balsamic vinaigrette served on ciabatta bread with home fries
Salami, mortadella, capicola and provolone cheese served with oil and vinegar with homemade giardiniera
Grilled chicken, guacamole, diced tomatoes, sour cream, cheddar cheese and salsa wrapped in a flour tortilla served with tortilla chips and pico de gallo
Imported prosciutto layered with fresh mozzarella, arugula, and fig jam served on a ciabatta
Tuna salad topped with American cheese and served on grilled white bread
Thinly sliced turkey, crisp bacon, lettuce, tomato and Swiss cheese, served on toasted white bread
Char broiled with mushrooms and melted Swiss cheese, served on a bun with garlic parmigiana spread
Grilled chicken topped with asparagus, provolone cheese, sun dried tomato mayo and pesto, served on grilled Panini bread with home fries
Grilled portobello mushroom topped with marinated tomatoes and red onions, served on a bun with garlic parmigiana spread
Panko crusted breast tossed with Louisiana hot sauce, bleu cheese dressing, diced tomatoes, and Romaine lettuce wrapped in a tortilla and served with home fries
Smoked salmon layered with goat cheese, red onions, and cucumbers served on a ciabatta
Fried or grilled
Jumbo shrimp served iced with our tangy cocktail sauce
Warm goat cheese served with vodka marinara sauce, toasted panini bread and a garnish of fresh basil
Savory jumbo shrimp baked with seasoned breadcrumbs, garlic, butter and wine
Fresh ovolini mozzarella, tomatoes, and red onions drizzled with balsamic vinaigrette
Fresh pasta rolled with prosciutto, provolone and spinach pan sauteed and served with an arrabiatta sauce
Toasted italian topped with goat cheese, smoked salmon and our classic bruschetta topping
Sausage and peppers sauteed in garlic and olive oil
Asiago cheese flamed tableside with a touch of brandy and lemon
Grilled Portobello mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce
Toasted italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions
Mushrooms filled with breadcrumbs and baked with provolone cheese
Jumbo shrimp sauteed in a limoncello liqueur and cream sauce with shallots, served over arugula
A combination of fried calamari, baked clams, stuffed mushrooms, pizza bread and garlic bread
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese, and candied walnuts, served with a blush vinaigrette dressing
Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing
Romaine lettuce, grated parmigiana cheese, croutons and homemade Caesar dressing
Romaine, head, and leaf lettuce chopped with pepperoncini, capicola, genoa salami, imported olives, artichoke hearts, and fontinella cheese, served with our house dressing
Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing
Imported pasta served with meat or marinara sauce
Handmade pasta filled with spinach and ricotta cheese, served in a gorgonzola cream sauce with shitake mushrooms and walnuts, iced with a balsamic reduction
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce served over rotini pasta
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions
Diced Tomatoes, garlic, and fresh basil sauteed in a light wine sauce and served over angel hair pasta
Handmade egg noodles tossed with imported parmigiana and romano cheese in a butter and creme sauce
Meat ravioli served in our homemade meat sauce
Breaded eggplant rolled and filled with ricotta cheese and italian sausage, topped with meat sauce and parmigiana cheese, oven baked
Breaded eggplant layered and mozzarella marinara sauce and oven baked with imported parmigiana
Broccoli sauteed in olive oil with onion and garlic, served over handmade gnocchi
Ravioli filled with asiago, mascarpone and ricotta and served in a vodka marinara cream sauce
Whole fresh manilla clams and chopped clams sauteed in a white or red clam sauce and served over linguini
Boneless breast of chicken or chicken on the bone sauteed with olive oil, tomatoes, onions, garlic, mushrooms, and white wine
Boneless breast of chicken baked with imported prosciutto, sage, and provolone cheese and served in a white wine sauce with a touch of demi glaze
Boneless breast of chicken or chicken on the bone sauteed in olive oil, white wine, garlic, and italian seasonings served with roasted peppers, mushrooms, peas and vesuvio potatoes
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and parmigiana cheese, served over spaghetti
Boneless breast of chicken lightly egg washed and sauteed with a lemon, butter and white wine sauce
Breaded veal cutlets baked in our homemade meat sauce with parmigiana cheese
Medallions of veal sauteed with red and yellow peppers, mushrooms, garlic, white wine and a touch of our meat sauce, served over handmade fettuccine
Breaded veal cutlets topped with fresh asparagus and savory lobster served with a creamy hollandaise sauce
Medallions of veal sauteed with garlic, olive oil, and white wine, served with vesuvio potatoes
Egg washed veal medallions sauteed with lemon, butter and white wine. served with fresh vegetables
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine
New england codfish, sauteed with white wine, thyme, and parsley and served with a medley of tomatoes, peppers, onions, black olives and potatoes
Jumbo shrimp lightly breaded with Panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic
Atlantic salmon filet baked with butter, breadcrumbs, basil and parmigiana cheese, served over a bed of spinach fettuccine sauteed in a light butter and garlic sauce
Tender calamari sauteed in a whole wine sauce with fresh garlic, onion and a touch of our marinara sauce, served over linguine
Lobster, shrimp, calamari, and mussels sauteed in our homemade marinara sauce and accented with spicy seasonings and served over linguine
Your choice of 8 oz or 16 oz skirt steak marinated with philly's special marinade and char grilled
16 oz bone in pork chop, breaded and butterflied, finished in the oven, topped with sauteed roma tomatoes, roasted garlic, fresh basil and vesuvio potatoes
16 oz pork chop, pounded thin, tossed with seasoned panko breadcrumbs, pan sauteed and topped with arugula salad and laced with a lemon aioli
8 oz beef tenderloin, broiled, topped with our roasted garlic butter and dressed with a classic bearnaise sauce
16 oz New York strip steak sauteed in garlic, olive oil, roasted peppers and vesuvio potatoes
Marinated skirt steak topped with crispy vidalia onions, blue cheese and horseradish mayonnaise, served on a 6" french roll and fries
1/3 pound burger topped with american cheese, lettuce, tomato and onion and served on a brioche bun with french fries
16 oz cut lightly seasoned, broiled to your liking and topped with our roasted garlic butter
Baked with provolone cheese and served in creamy spinach sauce
Encrusted in black peppercorns and served in a cognac cream sauce
Cognac cream sauce with mushroom and shallots
Tender crab meat, fresh asparagus and a homemade hollandaise sauce
Our famous marinated skirt steak sliced, skewered, grilled and topped with crispy onions
1-1/2 Lb. Classic buffalo style wings served with bleu cheese dressing and celery (or try them grilled they are worth waiting for)
Lightly fried or grilled with olive oil, garlic and roasted bell peppers
Tender Snow crab with diced vegetables and seasonal Panko breadcrumbs, grilled and served with a remoulade sauce
Asiago cheese flamed with brandy and lemon
Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions
Toasted Italian bread topped with goat cheese, smoked salmon and our classic bruschetta topping
Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce
Jumbo shrimp wrapped with bacon, baked and served with a chipotle mayo
Portobello mushrooms baked with creamed spinach and provolone cheese
Warm goat cheese served with our vodka marinara sauce and toasted panini
Homemade potato chips topped with bleu cheese and Louisiana hot sauce
Fresh zucchini tossed with Panko breadcrumbs and parmesan cheese, fried and served with our vodka marinara cream sauce
Creamy spinach and artichoke dip served with flatbread chips
Homemade mini meatballs simmered in our meat sauce
Three mini cheeseburgers topped with American cheese and crispy onions, served with French fries
Topped with bleu cheese, crispy onions & horseradish mayo, served with French Fries
1/3 Lb. Hamburger topped with American cheese, lettuce, tomato, and onion served with French fries
Our famous crab cake prepared with tender snow crab and diced vegetables, grilled topped with crispy bacon, lettuce and tomato, served on a toasted bun with our remoulade sauce and home fries
4-6 oz. Lobster tail tossed with Panko breadcrumbs, pan sauteed and nestled between 2 slices of grilled texas toast and white American cheese, served with our remoulade sauce and home fries
Marinated tomatoes, red onions, basil and provolone cheese
A touch of our marinara sauce, fresh mozzarella, tomatoes and basil
Fresh mozzarella, sliced tomatoes, imported prosciutto and olive oil
All Domestic Bottles $3. Half Price Bar Menu All Day
All Domestic Bottles $3. Half Price Bar Menu All Evening
All Domestic Bottles $3. All House Wine by the Glass $5. Burgers$5
2:00pm to 6:00pm and 9:00pm until cose
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.