assorted grilled vegetables with mozzarella and parmesan cheese and pesto sauce on a thin flat bread crust.
mozzarella and parmesan cheese on our marinara sauce
sweet bermuda onion rings dipped in our specially seasoned mix and deep fried into a crispy loaf.
five jumbo shrimp baked in a sherry wine and garlic sauce
soft flour tortilla filled with mild melted cheese, diced tomatoes, chicken and chives, served with salsa and guacamole.
dipped in panko breadcrumbs and lightly fried. served with garlic sauce
maryland style. served with horseradish mayonnaise.
with bacon, cheddar cheese, sour cream and chives
with melted cheese, sour cream, guacamole, refried beans, jalapeno peppers, lettuce and tomato.
spinach, artichoke hearts and a mixture of cheeses. served hot with tortilla chips.
10 large wings, drenched in spicy sauce. served with celery sticks and bleu cheese dressing.
potato skins, zucchini, mushrooms, and chicken wings. enough for 4 or more.
thin slices of grilled chicken breast over caesar salad with black olives, tomatoes and red onion rings.
grilled salmon filet over mixed field greens with crumbled feta cheese, nuts and roasted vegetables. balsamic vinaigrette dressing.
cubed chicken, peppers, avocado, tomatoes and cashews on a crispy lettuce bed. poppyseed dressing
tender spinach leaves topped with mild grilled shrimp, tart granny smith apples, candied pecans, ripe tomatoes and crumbled blue cheese with our homemade raspberry vinaigrette.
mixed greens topped with rows of chicken breast, bacon, tomatoes, avocado hard broiled eggs and bleu cheese crumbles with our ranch dressing.
thick and delicious! baked in a crock and topped with melted swiss cheese.
a generous steaming bowl of our homemade soup
iceberg lettuce or spinach
iceberg lettuce wedge with diced tomatoes and blue cheese dressing. topped with blue cheese crumbles.
bowl of homemade soup and our dinner size spinach salad, lettuce salad or small caesar salad.
served with cheddar cheese, bacon and fried onion rings
fresh salmon fillet seared with cajun spices. served on focaccia bread with basil mayonnaise.
tender slices of beef with natural au jus on a buttered french roll
slow cooked tender beef brisket and caramelized onions on a french roll
grilled chicken strips, sauteed onions, peppers, avocado, lettuce and cheese. wrapped in a tomato tortilla. served with french fries.
corned beef, sauerkraut, swiss cheese and thousand island dressing on rye
smoked turkey, bacon, tomato, lettuce and mayonnaise
grilled marinated breast with melted swiss cheese, olive and basil mayonnaise, lettuce and tomato on multi-grain bread.
smoked turkey, basil mayonnaise, field greens and ripe tomatoes
served open face with mashed potatoes and horseradish sauce
lightly seasoned, with tomato slices and lettuce
center cut, thick and juicy
with cabernet wine sauce and chive mashed potatoes
10 oz. center cut angus beef
12 oz. center cut angus beef
loin chops marinated with fresh herbs. served with sauteed spinach and homemade mashed potatoes.
two broiled 8 oz. chops. served with roasted cinnamon apple slices.
broiled 8 oz. steak topped with sauteed onions, grilled portabella, roasted red peppers and our special sauce and mashed potatoes.
slow roasted u.s.d.a. choice certified angus beef. served with horseradish sauce and natural au jus. (limited availability)
tender slices of broiled beef served with mashed potatoes and our bordelaise sauce.
tender baby beef liver sauteed to perfection and smothered with grilled onions and mashed potatoes.
sauteed chicken breast with artichokes, black olives and roma tomatoes in a chardonnay wine sauce, served with angel hair pasta.
made with freshly ground beef and veal. served with bordelaise sauce and grilled onions.
boneless chicken breast, sauteed with mushrooms and marsala wine and served with noodles.
deep fried strips of chicken breast on a bed of french fries with orange-plum sauce and fresh fruit.
sauteed pork tenderloin, sliced mushrooms, and shallots in a white wine sauce. homemade mashed potatoes.
tender boneless breast rolled in dijon mustard and crunchy bread crumbs, on a bed of sauteed spinach with a port wine sauce. choice of potato.
certified angus beef brisket with fresh carrots, celery and pearl onions in a savory brown gravy, with homemade mashed potatoes.
hand breaded sweet jumbo shrimp, served with cocktail sauce and french fries.
lightly seasoned and crispy fried or sauteed with cajun spices.
fresh herb sauce, redskin boiled potatoes, fresh vegetable
gulf shrimp, sea scallops and fresh fish filet, sauteed with mushrooms and scallions in a chardonnay wine sauce. served with rice pilaf.
penne pasta with sauteed chicken strips, sun dried tomatoes and fresh plum tomatoes in an herb garlic sauce.
fresh plum tomatoes, basil, garlic, olive oil.
jumbo gulf shrimp, red onions, fresh roma tomatoes, broccoli florets, angel hair pasta in a romano cheese cream sauce.
layers of ground beef, ricotta and parmesan cheese topped with homemade marinara sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.