Plum tomato sauce, fresh Mozzarella and fresh basil

Clams, mussels, calamari, shrimp, mozzarella Plum tomato sauce & fresh basil

Focaccia topping of extra virgin olive oil oregano, garlic and rosemarie, fresh mozzarella, sliced tomatoes topped with prosciutto, arugula and shaved parmigiano cheeseFocaccia topping of extra virgin olive oil oregano, garlic and rosemarie, fresh mozzarella, sliced tomatoes topped with prosciutto, arugula and shaved parmigiano cheese

Eggplant, roasted peppers, spinach, mushrooms & mozzarella

Artichokes, mushrooms, plum tomato sauce and fresh house made mozzarella

Mozzarella, dollops of ricotta, sauteed spinach and diced tomatoes

Mozzarella cheese, sweet Italian sausage, and broccoli di rabe

Smoked mozzarella and mushrooms drizzled with truffle oil

Plum tomato, oregano and garlic

Plum tomato sauce and mozzarella cheese

Sauteed chopped shrimp and crab meat over American cheese with balsamic reduction

Sweet Italian sausage and Broccoli di Rabe topped with provolone cheese

Slices of plum tomatoes topped with house made mozzarella and fresh chopped basil drizzled with extra virgin olive oil and balsamic glaze

Smoked mozzarella and mushrooms topped with fresh arugula in a lemon dressing drizzled with truffle oil

Hot peppers, marinara sauce, lemon wedge

Grilled Spanish octopus and calamari in a lemon olive oil dressing with cherry tomato and cannellini beans

PEI Mussels served red or white spicy or not

12 littleneck clams in a white wine butter sauce, spicy or not

Slices of tomato & fresh mozzarella between Two slices of breaded and fried eggplant topped with arugula and balsamic glaze

Arborio rice balls stuffed with mozzarella and peas served with a tomato blush sauce

Homemade meatballs Served with a scoop of ricotta cheese

Slices of fresh mozzarella and tomatoes topped with roasted peppers, basil, extra virgin olive oil and balsamic reduction

Iceberg wedge topped with chopped egg, crumbled bacon and crumbled gorgonzola cheese

Mixed greens, tomato, cucumber, olives and red onions balsamic vinaigrette

Romaine, croutons and grated Pecorino Romano cheese

Roasted beets, arugula, gorgonzola cheese, red onions candied walnuts nuts red wine vinaigrette

Grilled scallops, shrimp, & calamari served with baby arugula

Chopped romaine, shrimp, hardboiled egg, bacon and Russian dressing

House made wide ribbon pasta tossed in a ragout of tomato, celery, carrots, onions & ground beef

Spiral shaped pasta tossed with shrimp and zucchini in a cherry tomato and white wine sauce

"little ears" shaped pasta tossed with sausage, broccoli rabe & onions in a white wine sauce

Long hollow shaped pasta tossed in a tomato sauce with pancetta and onions

House made ribbon shaped pasta tossed with sautéed mixed mushrooms & chives in a locatelli cream sauce

Homemade ricotta gnocchi in a light plum tomato sauce, basil, and smoked mozzarella

Bow tie pasta tossed with sautéed shrimp, sun dried tomatoes and jumbo lump crab meat in vodka cream sauce

House made half moon shaped ravioli filled with chunks of lobster meat served in a brandy cream and tomato reduction

Thin spaghetti with shrimp, clams, mussels, and lump crab meat served red or white

Fresh little neck clams in a red or white sauce, spicy or mild served over thin spaghetti

Dailey selection of fresh whole or filleted fish of the day

Egg battered tilapia sautéed in a white wine, lemon, butter sauce with capers and sundried tomato

Shrimp Stuffed with crab meat bake in a light Lemon White wine butter sauce with cherry tomatoes

Clams, mussels, shrimp, calamari, and tilapia in a white wine cherry tomato broth served with toast points

Ask your server about our daily selection of Steaks and Chops

Breaded or sautéed veal cutlet, your choice, topped with fried peppers , onions and shaved provolone cheese

Veal medallions sautéed with shrimp, jumbo lump crab meat, and sundried tomatoes in a basil cream sauce

Veal medallions sauteed with mixed mushrooms marsala wine topped with smoked mozzarella cheese

Veal medallions sautéed with sage and white wine topped with prosciutto and mozzarella

Veal medallions topped with grilled eggplant, prosciutto, and mozzarella in a light cream cherry tomato sauce

Classic breaded veal topped with mozzarella served with thin spaghetti or penne

Chicken breast and sausage sautéed with peppers, onions, and tomatoes and white wine

Chicken breast sauteed with mushrooms white wine, lemon and butter topped with baby arugula

Egg battered chicken breast topped with prosciutto, spinach, and mozzarella cheese in a white wine lemon sauce

Breaded chicken cutlet topped with marinara sauce and mozzarella served with thin spaghetti or penne

We make our special recipe thin crust pizza with 0ur house made sauce using Italian plum tomatoes, fresh herbs and seasonings

Pepperoni, Sausage, Meatballs, Mushrooms, onions, roasted peppers, sweet & Hot peppers, tomatoes spinach

Anchioves, hot or Sweet sopressata, ricotta cheese, extra cheese, fresh mozzarella

Plum tomato sauce, fresh mozzarella and fresh basil

Clams, mussels, calamari, shrimp, mozzarella Plum tomato sauce & fresh basil

Focaccia topping of extra virgin olive oil, oregano, garlic and rosemarie, fresh mozzarella, sliced tomatoes topped with prosciutto, arugula and shaved parmigiano cheese

Eggplant, roasted peppers, spinach, mushrooms & mozzarella

Artichokes, mushrooms, plum tomato sauce and fresh house made mozzarella

Mozzarella, dollops of ricotta, sautéed spinach and diced tomatoes

Mozzarella cheese, sweet italian sausage, and Broccoli di Rabe

Smoked mozzarella and mushrooms drizzled with truffle oil

Plum tomato, oregano and garlic

Sauteed chopped shrimp and crab meat over American cheese with balsamic reduction

Sweet Italian sausage and Broccoli di Rabe topped with provolone cheese

Slices of plum tomatoes topped with house made mozzarella and fresh chopped basil drizzled with extra virgin olive oil and balsamic glaze

Smoked mozzarella and mushrooms topped with fresh arugula in a lemon dressing drizzled with truffle oil

Topneck Clams topped with our special topping of red & green bell peppers & bacon, baked to perfection

Hot peppers, marinara sauce, lemon wedge

Grilled Spanish octopus and calamari in a lemon olive oil dressing with cherry tomato and cannellini beans

PEI Mussels served red or white spicy or not

12 littleneck clams in a white wine butter sauce spicy or not

Slices of tomato & fresh mozzarella between Two slices of breaded fried eggplant topped with arugula and balsamic glaze

Arborio rice balls stuffed with mozzarella and peas served with a tomato blush sauce

Homemade meatballs with a scoop of ricotta cheese

Slices of fresh mozzarella & tomatoes topped with roasted peppers, basil, extra virgin olive oil & balsamic reduction

Iceberg wedge topped with chopped egg, crumbled bacon and crumbled gorgonzola cheese

Mixed greens, tomato, cucumber, olives and red onions balsamic vinaigrette

Romaine, croutons and grated Pecorino Romano cheese

Roasted beets, arugula, gorgonzola cheese, red onions candied walnuts nuts red wine vinaigrette

Scallops, shrimp, & calamari served with baby arugula

Chopped romaine, shrimp, hardboiled egg, bacon and Russian dressing

House made wide ribbon pasta tossed in a ragout of tomato, celery, carrots, onions & ground beef

Long hollow shaped pasta tossed with shrimp, zucchini and grape tomatoes

"little ears" shaped pasta tossed with sausage, broccoli rabe & onions in a white wine sauce

Long hollow shaped pasta tossed in a tomato sauce with pancetta and onions.

House made ribbon shaped pasta tossed with sautéed mixed mushrooms & chives in a locatelli cream sauce

Homemade ricotta gnocchi in a light plum tomato sauce, basil, and smoked mozzarella

Bow tie pasta tossed with sautéed shrimp, sun dried tomatoes & jumbo lump crab meat in vodka cream sauce

House made half moon shapedravioli filled with chunks of lobster meat served in a brandy cream and tomato reduction

Thin spaghetti with shrimp, clams, mussels, and lump crab meat served red or white

Fresh little neck clams in a red or white sauce, spicy or mild served over thin spaghetti

Ask about our fresh whole or filleted fish of the day

Egg battered tilapia sautéed in a white wine, lemon, butter sauce with capers and sundried tomato

Shrimp Stuffed with crab meat bake in a light Lemon White wine butter sauce with cherry tomatoes

Clams, mussels, shrimp, calamari, and tilapia in a white wine cherry tomato broth served with toast points (gluten free no toast points)

Ask your server about our daily selection of Steaks and Chops

Sauteed breaded veal medallions, topped with fried peppers , onions and shaved provolone cheese

Veal medallions sautéed with shrimp, jumbo lump crab meat, & sundried tomatoes in a basil cream sauce

Veal medallions sauteed with mixed mushrooms marsala wine topped with smoked mozzarella cheese

Veal medallions sauteed with sage and white wine topped with prosciutto and mozzarella

Veal medallions topped with eggplant, rosciutto, & mozzarella in a light cream cherry tomato sauce

Classic breaded veal topped with marinara sauce and Mozzarella served with thin spaghetti or penne

Chicken breast and sausage sauteed with peppers, onions, and tomatoes and white wine

Chicken breast sauteed with mushrooms white wine, lemon and butter topped with baby arugula

Egg battered chicken breast topped with prosciutto, spinach,and mozzarella cheese in a white wine lemon sauce

Breaded chicken cutlet with marinara sauce and mozzarella served with thin spaghetti or penne