Flash fried calamari served with marinara and horseradish cocktail sauce
Lightly fried and tossed in a spicy asian chili sauce
Pan roasted hand formed cakes of jumbo lump crab served with a tangy remoulade sauce
Bacon wrapped scallops, butternut squash, toasted pecans and buerre blanc
Creamy roquefort-stuffed mushrooms baked with herbed breadcrumbs
Pan roasted house cured pork belly with napa apple slaw and ginger bbq sauce
Minced beef tenderloin classically prepared with anchovy, capers and toast points
Sesame seared yellowfin tuna served sliced over an asian slaw with wasabi cream and soy ginger dipping sauce
Served with cocktail sauce, horseradish and a lemon
Half of a pound of chilled king crab legs served with cocktail sauce and lemon
Lovingly made and garnished with maine lobster and brunoise of vegetables
Sweet onions simmered in rich beef broth topped with garlic croutons and baked with gruyere and provolone cheeses
Slices of vine ripened tomatoes, fresh mozzarella, basil and cabernet vinaigrette drizzled with extra virgin olive oil and aged balsamic
Mixed greens with carrots, red onions, tomatoes, cucumber and croutons
Crisp romaine, shaved grana padana and homemade croutons
Tender spinach tossed with boiled eggs, red onions, bleu cheese, diced tomatoes, peppered bacon and warm bacon dressing
Merlot-poached pears with balsamic, chiffonade of mint and burratta cheese drizzled with balsamic vinegar reduction
Crisp iceberg wedge topped with chunky bleu cheese dressing, tomatoes, crumbled bleu cheese and bacon
Bacon, red onions, cucumbers, tomatoes, bleu cheese crumbles, asparagus, avocado, broccoli and garlic croutons, chopped greens served with your choice of dressing
New york strip cut, lean and full of flavor
Double-boned pork chop with house-made applesauce and honey bourbon butter
Three double-boned chops
Boneless, tender cut full of flavor
Petite cut of most tender of all steaks
Large cut of the most tender of all steaks
Three mini filets enhanced with a crust of horseradish, parmesan and black & bleu cheese
Our signature cut aged for 21 days to enhance the flavor
Sesame crusted ahi tuna quickly seared served with a ginger cream sauce and roasted shitake mushrooms
Pan roasted red grouper, baby arugula, orange supremes, citrus vinaigrette and red onions
Tender salmon steak with roasted red peppers and asparagus finished with a lemon buerre blanc
Pan roasted and presented with caramelized leeks, broccoli & roasted red pepper sauce
Steamed alaskan crab legs served with drawn butter and lemon
Two maine lobster tails split, brushed with herbs, grilled and served with lemon & butter
Steamed australian lobster tail served with drawn butter and lemon
A true chicago classic with jumbo shrimp tossed in sherry and garlic butter then baked with tarragon scented breadcrumbs served with your choice of potato side
Sweet, pan-roasted scallops basted in a brown-butter sauce presented over sauteed spinach with bacon and sundried tomatoes
Herb-marinated, half semi-boneless chicken, presented with roasted peppers, roasted garlic mashed and chicken au jus
Roasted and sliced sirloin accompanied by house made giardiniera, natural jus and side of roasted garlic mashed potatoes
A full slab of baby back ribs rubbed with our spice blend and cooked until it falls off the bone. Basted with bbq sauce and accompanied by coleslaw and fries
Sautéed jumbo shrimp and scallops presented over fresh fettuccini pasta tossed in a light tomato lobster broth with blistered heirloom cherry tomatoes and basil
Our burgers are made from handselected cuts of the best beef and formed into mouthwatering 10 oz patties. Cheese choose from american, swiss, bleu cheese, cheddar or gruyere
Topped with melted cheddar, bbq sauce, pepper-crusted bacon and crispy onion rings
Our most popular handmade burger stuffed with american or bleu cheese
Blackened burger topped with melted bleu cheese and crispy fried onion rings, served on dark rye bread
Sliced prime rib heated in natural jus on a salted pretzel bun with horseradish cream and caramelized onions
Grilled chicken breast topped with provolone cheese, grilled onions, basil aioli, and mushrooms served on a toasted bun
Pan-roasted strips of fresh fish with queso fresco, citrus cabbage slaw, pico de gallo, sour cream and guacamole
Sesame seared ahi tuna medallions sliced thin and served over a spicy asian slaw with wasabi cream and sweet soy reduction
Hand ground hummus with roasted garlic and charred lemon served with toasted pita and crisp vegetables drizzled with extra virgin olive oil
A garden fresh assortment of tri color peppers, celery, carrots, broccoli, asparagus and other seasonal vegetables served with ranch and bleu cheese dipping sauce
Zucchini, yellow squash, peppers, eggplant and portobello mushrooms brushed with garlic and extra virgin olive oil and grilled; served chilled with marinated olive salad and crostini
An assortment of imported and domestic cheeses with berries, grapes and savory crackers
The seasons' most flavorful fruits sliced and displayed with berries and grapes
Marinated tomatoes with kalamata olives, red onions, pesto and pine nuts served on crostini topped with fresh mozzarella and parmesan cheeses
Minced beef tenderloin classically prepared with anchovy, capers and toast points
Crispy potato shells filled with jack & asiago cheeses, wild mushrooms, truffle sour cream and scallions
Toasted our tortillas with jack cheese, re-roasted chilies and onions and your choice of chicken breast accompanied by salsa fresco and guacamole
Lightly floured shrimp, fried crisp, sesame seeds and tossed in an asian inspired spicy chili sauce
Pete's signature fried calamari served with marinara and cocktail dipping sauces
Creamy roquefort-stuffed mushrooms baked with herb breadcrumbs
Skewers of tender chicken and vegetable basted with herbs and char broiled
Rosemary marinated new zealand lamb chops individually grilled and served glazed in bordelaise sauce
Toasted pretzel buns filled with mini 3 oz filets topped with melted provolone cheese, arugula, tomatoes and horseradish sauce
Mini burgers topped with aged cheddar cheese, smoked bacon and bbq sauce on a toasted bun
Shaved prime rib piled on petite french rolls with provolone cheese and au jus dipping sauce
Pan seared hand formed cakes of lump crab meat served with tangy remoulade sauce
Bacon wrapped scallops, butternut squash, toasted pecans, fried sage and buerre blanc sauce
Pan roasted house cured pork belly with napa apple slaw and ginger bbq sauce
Tender hand formed lamb meatballs pan seared and simmered in a rich rosemary lamb gravy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.