Fresh Pasta

Choose a cut and a flavor: Angel Hair, Linguine, Fettuccine, White, Spinach, Whole Wheat Garlic-Parsley

Filled Pasta

Signature Three Cheese Ravioli, add $2; Smoked Mozzarella Ravioli, add 2; Cheese Tortellini, add $2

Pasta without Eggs

Penne, Rice Noodles (no wheat)

Alfredo

a traditional Italian cream sauce made with imported cheese

Fresh Basil Pesto

fresh basil blended with olive oil, garlic, nuts and romano cheese

Marinara

a classic Italian-style, smooth tomato sauce

Chicken Romano

tender pieces of fresh chicken breast in a tomato sauce with sweet onions, garlic and romano cheese

Bolognese

our classic marinara with seasoned ground beef

Tarragon Asparagus

our house specialty, fresh asparagus in cream and white wine with tarragon

Fresh Tomato Basil

Other homemade soups

The Noodle's Chopped Salad

chopped chicken, lettuce, bacon, peppers, red onions, tomatoes, cucumbers, yellow raisins, chow mein noodles and crumbled blue cheese with balsamic vinaigrette dressing; full order or half with soup

Pesto Steak Caesar Salad

our classic Caesar Pasta Salad topped with pesto-seasoned london broil; full order or half with soup

Caesar Pasta Salad

crisp romaine lettuce, fresh chilled pasta, parmesan cheese, homemade herb garlic croutons and our special recipe Caesar dressing, anchovies upon request; full order or half order with soup

Gourmet Salad

a crisp bed of greens, cucumbers, tomatoes, Kalamata olives, marinated artichokes, red onions, peppers and our famous house dressing on the side; full order or half order with soup

Tuna Lime Salad

white albacore tuna mixed with water chestnuts and tangy lime mayonnaise on a bed of lettuce with cucumbers and tomatoes; full order or half order with soup

Greek Salad

crisp romaine lettuce tossed with feta cheese, peppers, tomatoes, red onions, marinated artichoke hearts, Kalamata olives, sun-dried tomatoes, anchovies and a lemon-oregano vinaigrette; full order or half with soup

Asian Sesame Shrimp & Scallop Salad

mixed greens, sesame-crusted sea scallops and jumbo shrimp, tomatoes, peppers, scallions, carrots and rice noodles tossed with peanut dressing; full order or half order with soup

Grilled Salmon

fresh grilled or blackened Canadian salmon on French bread or as a wrap with lettuce, tomatoes and mayonnaise

Bacon Lettuce Tomato Avocado

bacon, lettuce, tomatoes, avocado and mayonnaise on your choice of French, wheat bread or wrap; full sandwich or half sandwich with soup

West Coast Chicken

tender grilled chicken breast on fresh wheat bread or as a wrap with alfalfa sprouts, red onions, tomatoes, avocado and herb cream cheese; full sandwich or half sandwich with soup

Grilled Vegetable

grilled portobella mushrooms, peppers, yellow squash, zucchini and red onions, with goat cheese and balsamic vinaigrette, on French bread or as a wrap; full sandwich or half sandwich with soup

Tuna Lime or Tuna Melt

white albacore tuna mixed with water chestnuts and tangy lime mayonnaise with sprouts and cucumbers on your choice of bread or as a wrap; full sandwich or half sandwich with soup. add cheese and tomatoes for a tuna melt (no sprouts or cucumbers) - $9

Pesto Steak Caesar Sandwich

pesto-seasoned London broil on French bread or as a wrap with lettuce, tomatoes and our Caesar dressing; full sandwich or half sandwich with soup

Grilled Cheese Sandwich

your choice of cheese grilled with tomatoes and bacon on wheat bread or as a wrap; full sandwich or half sandwich with soup

Petite French Brie Wheel

grilled and served with Granny Smith apples, garlic croutons and seasonal fruit chutney

Chicken Satay

four pieces of grilled chicken satay with a trio of sauces: barbecue, peanut and honey-habanero

Bruschetta

grilled French bread topped with a tomato-artichoke relish and shredded parmesan cheese

Eggplant Stack

grilled eggplant layered with breaded goat cheese, basil and tomato; topped with fried onions and drizzled with balsamic vinaigrette

Maple Soy Sea Scallops

large sea scallops sautéed with maple syrup, soy sauce and sesame seeds, garnished with vegetable risotto

Chicken, Apple and Currant Salad

mixed greens, apples, currants, walnuts, carrots, blue cheese and grilled chicken tossed with balsamic vinaigrette

Caesar Pasta Salad

crisp romaine lettuce, chilled pasta, croutons and parmesan cheese tossed in our special recipe caesar dressing

Gourmet Garden Salad

bed of lettuce with cucumbers, tomatoes, carrots, peppers, red cabbage, olives, red onions, artichoke hearts and our house dressing on the side

Fresh Pasta

Choose a cut and a flavor: Angel Hair, Linguine, Fettuccine, White, Spinach, Whole Wheat Garlic-Parsley

Filled Pasta

Signature Three Cheese Ravioli, add $3; Smoked Mozzarella Ravioli, add $2; Cheese Tortellini, add $2

Pasta without Eggs

Penne, Rice Noodles (no wheat), Bowties

Shrimp, Scallops and Mushrooms

sauteed with garlic, olive oil, scallions and white wine

Fresh Basil Pesto

fresh basil blended with olive oil, garlic, nuts and romano cheese

Alfredo

traditional Italian cream sauce made with imported parmesan cheese

Tarragon Asparagus

our house specialty, fresh asparagus in cream and white wine with tarragon

Roasted Garlic and Sun-Dried Tomatoes

puree of roasted garlic and sun-dried tomatoes in a light red wine cream sauce

Chicken Asparagus Saute

grilled chicken breast, fresh asparagus, herbs, and tomatoes sauteed in olive oil, white wine, and a hint of cream, topped with feta cheese

Chicken Romano

grilled chicken breast in a tomato sauce with sweet onions, garlic and romano cheese

Marinara

classic italian-style, smooth tomato sauce,

Bolognese

our classic marinara with seasoned ground beef

Spicy Italian Sausage

Italian sausage with bell and banana peppers in a tomato sauce

Seafood Trio

jumbo shrimp, fresh salmon, and sea scallops grilled and served with lemon beurre blanc

Herb-Garlic Jumbo Shrimp

six jumbo shrimp broiled with herb-infused garlic butter

Costa Rican Tilapia

pan-roasted and served with caramelized ginger

Canadian Salmon

broiled with olive oil, white wine and fresh herbs,

Lemon-Herb Chicken Breast

marinated in lemon, garlic, herbs and olive oil and grilled; served with a tomato-artichoke relish

Chicken Parmesan

lightly breaded, baked and topped with marinara and melted mozzarella cheese,

Vegetable Risotto

rich and creamy with seasonal vegetables (vegetarian)

Italian Sausage And Peppers

grilled and served with sauteed peppers, roma tomatoes and red onions,

Barbecue Pork Tenderloin

marinated with red wine and rosemary; grilled and finished with smoky apple barbecue sauce

Pepper-crusted Prime Filet Mignon Medallions

eight ounce center cut, pan-seared and served with sauteed mushrooms and natural juice

Gorgonzola Potato Chips

homemade potato chips served with gorgonzola sauce

Prosciutto And Peas

aged european prosciutto and peas tossed in a light cream sauce

Pan-roasted Grouper

with ginger-scallion soy sauce

Grilled Mahi Mahi

with mango salsa

Spinach & Feta Stuffed Chicken Breast

spinach & feta stuffed chicken breast

Grilled Flat Iron Steak

with chimichurri sauce

Organic Baby Kale

with chicken, candied walnuts, cranberries, goat cheese and lemon herb vinaigrette

Green Beans And/or Parsley Red Potatoes

Italian Sausage, Spinach And Mushrooms With Alfredo

Elderton Estate Shiraz (barossa Valley, Australia)

full bodied old vine fruit with spice and black pepper

Three Floyds Gumballhead American Pale Wheat Ale (indiana

Key Lime Pie

a classic, key lime pie in a nut crumb crust, topped with whipped cream

Fruit Crumble

fresh seasonal fruit of the day baked with a crispy crumble topping

Pot De Crème

dense, velvety Belgian chocolate pudding, served with whipped cream, recommended with Ferreira Tawny Port

Chocolate Cake

a Noodle favorite, rich, double layer chocolate cake with creamy chocolate frosting

Carrot Cake

a traditional double layer carrot cake, made from scratch and topped with cream cheese frosting

Ann’s Chocolate Chip Cookie Creation

a warm chocolate chip cookie topped with your choice of ice cream and chocolate sauce, topped with whipped cream

Homer’s Ice Cream

choose cappuccino chip, French vanilla or our featured flavor

Ferreira Tawny Port, Portugal

Pacific Rim “Vin de Glacière” Riesling, Washington

Cappuccino

Café Au Lait

Café Mocha

Espresso

Pinot Noir, Chono, Casablanca Valley, Chile

Pinot Noir, Talbott Kali Hart, Monterey, California

Pinot Noir, Van Duzer, “Flagpole Block”, Willamette Valley, Oregon

Shiraz, Thomas Goss, McLaren Vale, Australia

Shiraz, Elderton Estate, Australia

Châteauneuf-du-Pape, Clos du Mont Olivet, Rhône Valley, France

Malbec Blend, Clos de los Siete, Mendoza, Argentina

Nero D’Avola, Cusumano, Sicily, Italy

Italian House Red, (Montepulciano D’Abruzzo), Gala, Italy

Rouge (Red Blend), Mas de Gourgonnier, Provence, France

Petite Sirah, David Bruce, California

Zinfandel, Ravenswood “Old Vine” Lodi, Sonoma, California

Zinfandel, D-Cubed, Napa Valley, California

Chianti Classico, Fattoria di Cinciano, Italy

Chianti Classico Riserva, Ruffino Ducale “Tan”, Tuscany, Italy

Chianti Classico Riserva, Ruffino Oro Gold 2006, Tuscany, Italy

Barbera d’Asti, Tenuta Olim Bauda, Piemonte, Italy

Barolo, Franco Molina, Piemonte, Italy

Cabernet Sauvignon, Night Harvest, California

Cabernet Sauvignon, Liberty School, Paso Robles, California

Cabernet Sauvignon, Laurel Glen “Counterpoint”, Sonoma, California

Meritage, Lyeth, Sonoma, California

Bordeaux Cab, Chateau du Taillan Haut-Medoc, Bordeaux, France

Meritage, Franciscan Magnificat, Napa, California

Meritage, Estancia, Paso Robles, California

Merlot, Robert Losey, Napa, California

Grenache, Bernabeleva “Camino” Old Vine, Madrid, Spain

Sauvignon Blanc, Frissant, Touraine, France

Sauvignon Blanc, Yealands Bay, Marlborough, New Zealand

Rosé, Esprit de Serame, Languedoc, France

Riesling, Dr. Loosen, Germany

Grüner Veltliner, Stadt Krems, Kremstal, Austria

Chardonnay, La Terre, California

Chardonnay, Hess, Monterey, California

Chardonnay, Cambria “Katherine’s Vineyard”, Santa Maria, CA

Chardonnay (un-oaked), Domaine Normand Macon La Roche, France

Chardonnay Blend, Caymus Conundrum, California

Pinot Grigio, Corte Giara, Veneto, Italy

Pinot Grigio, Charles Smith Vino, Columbia Valley, Washington

Pinot Gris, Big Fire, Oregon

Cava, Segura Viudas Brut Reserva, Spain

Prosecco, Balbinot, Treviso, Italy

Chicken Satay with Barbecue or Peanut Sauce

Grilled Chicken Breast

Chicken Parmesan

Junior Caesar Pasta Salad with Chicken

Cheese Quesadillas

The Noodle’s Mac & Cheese

Marinara

Alfredo

Bolognese

Olive Oil

Butter

Penne

Bow Ties

Angel Hair

Linguine

Three Cheese Ravioli

add $2

Cheese Tortellini

add $2

Rice Noodles

Meatball(s)

Chicken, Shrimp, Chicken Parmesan

Soup or Salad substitution

in place of vegetable sticks