Antipasto

Mozzarella & tomato, vegetables, Italian specialty items & homemade sausage.

Bruschetta

Homemade Italian bread topped with tomatoes and basil garnished with Parmigiano cheese.

Garlic Bread

Italian bread topped with garlic, olive oil & cheese.

Mozzarella & Pomodoro

Fresh mozzarella & tomato dressed with roasted red peppers.

Insalata Organica

Mixed organic salad dressed with balsamic vinegar topped with pecorino Romano cheese.

Insalata di Spinaci

Spinach greens topped with pears, walnuts and goats cheese in port vinaigrette.

Cozze e Vongole

Prince Edward island mussels and little neck clams sauteed in a marinara sauce.

Burrata

Fresh burrata mozzarella served over arugula with roasted peppers.

Carpaccio di Manzo

Thinly sliced filet mignon topped with capers, red onions and a touch of lemon served with arugula.

Zucchini Blossoms

Zucchini flowers stuffed with ricotta & mozzarella drizzled with a garlic anchovy sauce

Bolognese Pasta

Meat sauce.

Cavatelli Broccoli

Cavatelli pasta with broccoli in a garlic white wine & olive oil.

Con N'duja Pasta

Sauteed with spicy homemade sausage in tomato sauce.

Penne Vodka

Penne vodka with green peas.

Siciliana Pasta

Diced eggplant, plum tomato sauce & mozzarella cheeseю

Stuff Shells

4 cheese stuffed shells in a pink sauce.

Tortellini Alfreddo

Tortellini in a white Alfreddo sauce.

Tortellini al Forno

Cheese tortellini in a light pink sauce topped with mozzarella.

Ortellano

Sauteed with mixed vegetables in a pink sauce.

Bergamo Pasta

Sauteed with onions, crimini mushrooms, homemade sausage and plum tomato sauce.

Con Polpette Pasta

Sauteed in plum tomato sauce with tiny homemade baby meatballs.

Alla Nonna Pasta

Jumbo shrimp sauteed with green peas in a light pink sauce.

Chicken Francese

Organic chicken breast sauteed in a garlic, lemon & white wine sauce served with vegetables.

Chicken Giambotta

Organic chicken breast sauteed with peppers, onions, hot cherry peppers, potatoes & sausage in a light tomato sauce served with vegetables.

Chicken Marsala

Organic chicken breast sauteed in a sweet Marsala wine sauce with mushrooms served with vegetables.

Chicken Milanese

chicken cutlets breaded & fried served with mixed green salad topped with Grana Padano cheese.

Chicken Parmigiana

Organic chicken breast breaded and fried topped with tomato sauce and melted mozzarella cheese served with homemade pasta.

Chicken Picata

Organic chicken breast sauteed with capers, lemon & white wine served with vegetables.

Chicken Saltimbocca

Organic chicken breast topped with sage, prosciutto & mozzarella finished in a brown mushroom sauce served with vegetable.

Eggplant Parmigiana

Eggplant parmigiana with pasta.

Pork Chop Milanese

French cut bone in pork chop breaded & fried served with mixed green salad topped with Grana Padano cheese.

Pork Chop Giambotta

French cut bone in pork chop sauteed with peppers, onions, cherry hot pepper, sausage & potatoes in a light tomato sauce served with vegetables.

Pork Chop Parmigiana

French cut bone in pork chop Parmigiana served with pasta.

Veal Francese

Veal scaloppini sauteed with garlic, lemon & white wine served with vegetables.

Veal Marsala

Tender veal scaloppini sauteed in a sweet marsala wine sauce with mushrooms served with vegetables.

Veal Parmigiana

Veal cutlets breaded & fried topped with tomato sauce and mozzarella served with homemade pasta.

Veal Picata

Tender veal scaloppini sauteed with capers, lemon & white wine served with vegetables.

Veal Saltimbocca

Tender veal scaloppini topped with sage, prosciutto & mozzarella finished in a brown mushroom sauce served with vegetables.

Chicken Michelangelo

Organic chicken breast sauteed with roasted peppers, artichokes and black olives in a white wine sauce topped with imported Gorgonzola cheese.

Veal Valdostano

Tender top rounded veal scallopini rolled with imported ham and mozzarella finished in a light mushroom sauce served with vegetables.

Veal Milanese

Top round veal cutlets breaded and pan seared served with mixed green salad topped with Grana Padano cheese.

Pork Chop Calabrese

French cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served with vegetables.

Calamari Fra Diavolo

Calamari sauteed in a spicy red tomato sauce served with linguini pasta.

Mussels Fra Diavolo

Prince Edward Island mussels sauteed in a spicy tomato sauce over linguini.

Mussels White Wine

Prince Edward Island mussels sauteed with garlic & white wine served with linguini pasta.

Red Clam Sauce

Linguini red clam sauce.

Shrimp Parmigiana

Breaded shrimps topped tomato sauce & mozzarella served with pasta.

Shrimp Fra Diavolo

Shrimp sauteed in a spicy tomato sauce over linguini.

White Clam Sauce

Linguini white clam sauce.

Calamari & Shrimp Bellissimi

Calamari and shrimp sauteed with artichokes and black olives in a plum tomato sauce over linguini pasta.

Mussels & Clams Mare e Monti

Prince Edward Island mussels, littleneck clams and shrimps sauteed with mushrooms in a white wine sauce over linguini.

Zuppa di Mare

Mixed seafood over linguini pasta.

Vongole Marechiaro

Fresh littleneck clams sauteed in garlic, fresh tomatoes and white wine served over linguini.

Salmone Mare e Monti

Scottish salmon sautéed with shiitake mushroom, garlic, cherry tomatoes & white wine served with vegetable

Bomba

Molten chocolate lava cake served with vanilla gelato.

Cannoli

4 pieces. Homemade mini cannoli.

Gelato

Homemade gelato flavors.

Ricotta Cheesecake

Ricotta cheesecake with berry sauce.

Homemade Ricotta Cheesecake

Homemade ricotta cheesecake served with berry sauce.