Shrimp tempura, cucumber, topped with tuna and avocado drizzled with unagi sauce and spicy mayo
Fresh salmon
shrimp tempura, eel, cucumber, avocado, sesame seeds, and Unagi sauce
Sweet vinegar with fresh beets and toasted sesame seeds
Squid with Ponzu sauce (spicy on request)
Fresh salmon, avocado
Steamed whole soy beans, lightly salted
Chicken and ginger, water chestnuts, bean sprouts, scallions, Boston Bibb lettuce
roasted and pan-seared, served with a spicy sriracha soy dipping sauce
Fried jalapeño, crab meat and cream cheese, topped avocado and Unagi sauce
Yellowfin tuna, cucumbers, avocado, cilantro, scallions, fried red onions, pumpkin seeds tossed in a chili and togarashi spicy honey mayonnaise dressing
Spicy tuna in a crispy wonton, topped with avocado, spicy mayo and unagi sauce on side
Shrimp, Asian vegetables, shiitake mushrooms, bok choy served sweet and sour sauce
Spicy tuna in a crispy wonton, topped with avocado, spicy mayo and unagi sauce on side
Srir-fried noodles served with yellow, green, and red peppers, onions, back-choy, napa cabbage, soy, oyster sauce, and teriyaki sauce Chicken or Vegetable
Stir-fried rice, green, red and yellow peppers, onions, egg, soy sauce
Topped with white truffle and miso over mashed potato, mushrooms & edamame, smoked bacon
Grilled skirt steak, roasted cauliflower tossed with Soy-Tahini and finished with pickled Shishito.
Basted with Korean chili glaze, served atop roasted zucchini and eggplant, bok choy and kaiware
Sliced over a bed of shoe string potatoes and topped with crunchy onions and a side ginger demi sauce
Pan seared served with jasmine rice, Japanese carrots Asparagus and miso sauce
Pan seared served with jasmine rice, Japanese carrots Asparagus and miso sauce
Wasabi marinated served over mashed sweet potato with steamed asparagus and veal wasabi reduction
White miso with wakame, scallions and tofu.
Squid with Ponzu sauce (spicy on request)
Bonito broth, rice noodles, Japanese mountain vegetables, fishcake, green onions, shichimi togarashi.
Sweet vinegar with fresh beets and toasted sesame seeds
Mixed greens, snow peas, tomatoes and lotus root with house ginger dressing
Tossed in a sesame garlic soy dressing, topped with pea shoots, scallions, pickled radish and shishitos
Spicy octopus with shrimp tempura topped with spicy tuna and avocado drizzled with unagi sauce
Shrimp tempura, cucumber, topped with tuna and avocado drizzled with unagi sauce and spicy mayo
Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime.
Soft shell crab, avocado and cucumber rolled in soy paper topped with spicy crab and unagi sauce
Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeño and unagi sauce
Lobster tempura, scallions, radish sprouts, avocado rolled in soy paper with spicy mayo and unagi sauce
Spicy shrimp and crab, mango, cilantro, avocado, sweet potato, topped with chili oil and unagi sauce
Super white tuna, spicy crab, jalapeño, avocado topped with tuna, chili oil and potato wasabi aioli
Chef's choice cuts 15 pc of sashimi
Avocado and mango wrapped with yellow tail, topped with jalapeno, wasabi yuzu, ponzu sauce
Seared tuna, avocado, onion, shichimi togarashi pepper, Ponzu sauce and Wasabi yuzu sauce
Sashimi yellow tail, topped with chopped cilantro, thin sliced serrano pepper and ponzu sauce and wasabi yuzu
Chopped tuna, cilantro, avocado, chili oil sauce topped with black roe and quail egg, wanton chips.
Super white tuna, peppered and seared with togarashi and cilantro, served with ponzu, yuzu sauce
Chef’s choice cuts 9 pc of nigiri and spicy tuna roll
Filtmignon seared rare, topped with chili oil and ponzu sauce
Shrimp, cucumber, avocado, mayo
Fresh salmon, avocado
minced tuna with spicy mayo
Choose 2-3 ingredients per roll: Avocodo, Asparagus, Cucumber, Shitake Mushroom, Oshinko, Squash, Sweet potato or Yamagobo
King crab, mayo, cucumber, avocado.
shrimp tempura, cream cheese, avocado, cucumber, drizzled with wasabi mayo and Unagi sauce
shrimp tempura, cucumber, masago, spicy mayo
shrimp tempura, eel, cucumber, avocado, sesame seeds, and Unagi sauce
Crabstick, avocado, cucumber
Fresh salmon
Spicy octopus
shrimp, cucumber, avocado, sesame seeds and unagi sauce
Tempura soft-shell crab, cucumber, avocado, masago, drizzled with Unagi sauce.
eel, avocado, unagi sauce
Smoked salmon, cream cheese
Assorted fresh fish on top of a California roll
fresh tuna
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 4:00pm - 8:30pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.