Made-from-scratch daily! Choose from Seasonal, New England Clam Chowder, Potato Cheddar or Creamy Chicken Tortilla

Cup of Soup with

Choose half Cashew Chicken Salad, Clubhouse, Tuna Salad or Roast Turkey on Wheatberry

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. *Grilled or Fried

Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, mayo and red relish

Mini burgers topped with doublethick Cheddar. Ask your server for "The Works"

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection. Served with mashed potatoes

Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce

Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium. Served with mashed potatoes and roasted vegetables

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

A lighter portion with sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries

Baked potato stuffed with charbroiled or blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese. Drizzled with creamy Alfredo sauce

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled. Served with mashed potatoes

Marinated, grilled and served with mashed potatoes and roasted vegetables

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Buttered and salted, served with warm cheese sauce

Grilled corn tortillas filled with chicken, Jack and Cheddar cheese, green onions, pico de gallo and black beans. Served with salsa and fresh avocado

Coconut-crusted shrimp served with sweet and spicy sauce and Sriracha honey. Garnished with spicy peanut Thai slaw

Coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara

Topped with Parmesan garlic and served with ranch dipping sauce

Fresh roasted potatoes topped with Jack and Cheddar cheese and bacon. Served with ranch dipping sauce

Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions

Blended with 4 cheeses and slow-baked. Served with crisp tortilla chips

Our guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw

Fresh chicken, cilantro, black beans, pasilla and bell peppers, fried golden with sweet and spicy and salsa ranch dipping sauces. Garnished with spicy peanut Thai slaw

Cheddar, Jack and aged Parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch

Mini burgers topped with doublethick Cheddar. Ask your server for "The Works"

Lightly fried and piled high, then topped with lemon pepper Parmesan and served with ranch dipping sauce

Tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. Also available mild or Asian Spicy BBQ

sampling of our favorites: Spinach Artichoke Dip, Southwest Eggroll, Lemon Pepper Zucchini and Mozzarella Sticks with dipping sauces. No substitutions, please

Something for everyone! Buffalo Wings, Fried Zucchini, Mozzarella Sticks, Loaded Skins, Hand- Battered Onion Rings and Southwest Eggroll with dipping sauces. No substitutions, please

Thick and creamy with premium clams, potatoes, onions and celery

A blend of rotisserie chicken, chiles and onions, topped with homemade tortilla strips

A flavorful soup with fresh baked potatoes and simmered with aged Cheddar

Your choice of New England Clam Chowder or Potato Cheddar. Served in a toasted sourdough bowl

Tender pieces of top sirloin, black beans and tomatoes. Topped with onions and Cheddar cheese

Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons, tossed with ranch or honey mustard dressing

Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing

Char-grilled chicken with Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus vinaigrette dressing

Char-grilled or blackened chicken, crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon and croutons

Crisp romaine tossed with aged Parmesan, croutons and creamy Caesar dressing

Tossed with crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. Tossed with mixed greens and our signature citrus vinaigrette dressing

Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

Center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, Mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Smoked bacon, hand-battered onion rings, avocado, doublethick Cheddar, fresh greens, tomato, mayo and red relish

Double-thick Cheddar, fresh greens, tomato and Thousand Island dressing

Brushed with mesquite BBQ sauce, topped with smoked bacon, fresh greens, tomato, smoked Gouda and Thousand Island dressing

Mini burgers topped with doublethick Cheddar. Ask your server for "The Works"

Slow-roasted and simmered in beef broth with caramelized onions, roasted pasilla peppers and smoked Gouda, on a French roll with au jus or sweet BBQ sauce

Grilled chicken, smoked bacon, fresh avocado, fresh greens, tomato and bleu cheese crumbles, with garlic aioli, on fresh baked tomato herb bread

Julienned and tossed with sweet BBQ sauce, smoked Gouda, mayo, fresh greens and tomato, on fresh baked tomato herb bread

Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, fresh greens, tomato and garlic aioli

Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto

Drizzled with our chipotle sauce. Topped with pico de gallo and wrapped in warm cheese-filled corn tortillas. Served with our homemade salsa and rice pilaf. *Grilled or Fried

Diced with cashews, celery and curried aioli, fresh greens and tomato on fresh baked tomato herb bread

With tomato, crisp greens and mayo

Albacore tuna salad, fresh greens and tomato on fresh baked tomato herb bread

With smoked Gouda, sliced red onion, sweet BBQ sauce and fresh cilantro

Sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions

With mild Italian sausage, pepperoni, fresh mozzarella and crushed tomato and basil marinara

With pepperoni, fresh mozzarella and crushed tomato and basil marinara

Pizza crust stuffed with marinara sauce, ricotta and mozzarella, then topped with Parmesan and served with marinara sauce. Includes your choice of two ingredients

Fresh Roma tomatoes, basil, mozzarella and goat cheese

A creamy blend of Gouda, mozzarella and Parmesan

Mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes, with a sprinkle of feta over basil marinara

Blackened tenderloin, sautéed mushrooms, caramelized onions, oven-roasted tomatoes and bleu cheese crumbles

Pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. Oven-baked and served with a side of Alfredo sauce

CJ classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit

Tender pieces of top sirloin, black beans and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese

Stuffed with roasted vegetables, melted Jack and Cheddar cheese

Stuffed with tender pieces of top sirloin, black beans and tomatoes. Topped with onions, avocado and Cheddar cheese

Slow-roasted sweet potato stuffed with shredded chicken, green onions, red peppers, cilantro, papaya relish, lemon and a drizzle of honey

Certified Angus Beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. Served with mashed potatoes

Southern-fried chicken, served with mashed potatoes and country gravy

Grilled tenderloin tips tossed in an herb peppercorn demi-glace with sautéed mushrooms and grilled onions, atop mashed potatoes. Served with roasted vegetables

Marinated and grilled boneless chicken breast brushed with our smoky BBQ sauce, then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans

Marinated, grilled and served with mashed potatoes and roasted vegetables

Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served with mashed potatoes, with herb peppercorn demi-glace and roasted vegetables

11 oz Certified Angus Beef ground steak topped with: grilled onions, Cheddar cheese and diced tomatoes or grilled onions, sautéed mushrooms and herb peppercorn demi-glace, served with mashed potatoes

Hand-breaded tenders served with smoky mesquite BBQ sauce and salt and pepper shoestring fries

Cheese tortelloni and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley

Parmesancrusted shrimp with tomatoes and spinach, served over pasta in a light lemon butter sauce

Blackened chicken, bow tie pasta, spinach tortelloni and oven-roasted tomatoes, tossed in creamy Alfredo sauce

With sautéed Roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese

Our version of this Louisiana favorite, a sautéed trinity of peppers and red onions tossed with andouille sausage, roasted chicken and shrimp over pasta, tossed in a Creole gravy

Grilled chicken, fresh broccoli and egg noodles, tossed in creamy Alfredo sauce

Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in egg noodles and topped with crumbled goat cheese

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection

Slow-roasted and sliced over herb peppercorn demi-glace. Served only Medium Rare to Medium

Slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with Rotisserie Chicken

The ultimate combo! Half-rack of Baby Back Pork Ribs, Half Rotisserie Chicken and your choice of Roasted Tri-Tip or Beef Ribs

Half-rack of Baby Back Pork Ribs paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette

Tender grilled chicken breasts atop two potatocakes, topped with our vodka tomato cream sauce with bacon, Parmesan and fresh parsley. Side choice not available

Slow-roasted and sliced over herb peppercorn demi-glace, served only Medium Rare to Medium and paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette

Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled

Half-rack slowroasted then flame-broiled and loaded with flavor - will satisfy your hearty appetite

Half-rack of Baby Back Pork Ribs paired with Beef Back Ribs

Beef Back Ribs and Half Rotisserie Chicken

Pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and rice pilaf

Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables

Lightly breaded and fried. Served with salt and pepper shoestring fries and cocktail and tartar sauce

Grilled shrimp marinated in papaya and cilantro, served over rice with roasted vegetables

Coconut-crusted shrimp served with sweet and spicy sauce, Sriracha honey and salt and pepper shoestring fries

Hand-breaded in beerbatter, served with homemade tartar sauce and salt and pepper shoestring fries

Blackened Atlantic salmon dressed in a spicy Creole gravy over potatocakes

Jumbo shrimp stuffed with cream cheese and a sliver of jalapeño, wrapped in bacon and glazed in BBQ sauce, served over a bed of rice, pasilla peppers and grilled onions

A loaded platter of fried shrimp, grilled shrimp, blackened tilapia and our famous Fish & Chips

Certified Angus Beef top sirloin. Served over herb peppercorn demi-glace

Certified Angus Beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of Grilled, Fried, Coconut or Stuffed BBQ Shrimp Enbrochette

Hand-cut, boneless USDA Choice

21 oz Certified Angus Beef bone-in ribeye is our most flavorful steak

7 oz center-cut filet served over herb peppercorn demi-glace

Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet

12 oz center-cut USDA Choice

Fried, Grilled, Coconut or Stuffed BBQ Enbrochette

Grilled onions, sautéed mushrooms and an herb peppercorn demi-glace

Roasted vegetables and a sweet Asian sauce topped with wontons and chives

Roasted pasilla peppers, grilled onions, bleu cheese butter and chives

Crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro, tossed with sweet and spicy peanut dressing

With corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet BBQ sauce

Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing

Made with a Boca Patty, double-thick Cheddar and Thousand Island dressing

Includes Small Green Salad. Stuffed with roasted vegetables, melted Jack and Cheddar cheese and fresh salsa

Includes Small Green Salad. Grilled portabella mushrooms, roasted red bell peppers and fresh spinach, sautéed in a sherry Parmesan cream sauce, tossed in fettuccine and topped with crumbled goat cheese

Layers of portabella mushroom, balsamic dressed spinach, roasted red pepper, avocado and goat cheese, served on fresh baked tomato herb bread spread with Dijon mustard and basil walnut pesto

No Thousand Island

No Thousand Island

No bleu cheese crumbles

GLUTEN-FREE penne pasta and blackened chicken, tossed in a vodka tomato cream sauce with bacon and topped with shredded Parmesan and fresh parsley

Blackened chicken, GLUTEN-FREE penne pasta and oven-roasted tomatoes, tossed in creamy Alfredo sauce

Grilled portabella mushrooms, roasted red bell peppers and fresh spinach sautéed in a sherry Parmesan cream sauce tossed in GLUTEN-FREE penne pasta and topped with crumbled goat cheese

Our original tender ribs basted with our smoky mesquite BBQ sauce then flame-broiled

Our original recipe since 1977. A half chicken seasoned, slow-cooked over open flames and roasted to perfection

Half-rack of Baby Back Pork Ribs paired with Rotisserie Chicken

Our salmon is prepared flame-grilled, brushed with garlic herb butter, blackened or BBQ glazed. Served with roasted vegetables and mashed potatoes

Baked potato stuffed with blackened chicken and roasted vegetables, topped with melted Cheddar and Jack cheese

Certified Angus Beef top sirloin

7 oz center-cut filet

Hand-cut, boneless USDA Choice 12 oz

21 oz Certified Angus Beef Bone-in ribeye is our most flavorful steak

12 oz center-cut USDA Choice

Two steaks in one! Our famous 20 oz USDA Choice bone-in NY strip and filet

brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. served with spicy mustard

coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato & basil marinara

topped with parmesan garlic and served with ranch dipping sauce

penobscot, maine potatoes topped with jack & cheddar cheese and bacon. served with ranch dipping sauce

fresh chicken, cilantro, black beans, pasilla & bell peppers fried golden with sweet & spicy and salsa ranch dipping sauces

grilled corn tortillas filled with chicken, jack and cheddar cheese, green onions, pico de gallo and black beans. served with salsa and fresh avocado

tri-tip roasted and simmered in french onion broth, smoked gouda, roasted pasilla peppers and caramelized onions on two mini brioche buns

cheddar, jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch

balsamic-marinated artichoke steamed and grilled tender to perfection. served with garlic aioli

lightly fried and piled high then topped with lemon pepper parmesan and served with ranch dipping sauce

tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. also available mild

center-cut ahi seared and served with sweet ponzu ginger sauce, spicy thai slaw and dynamite sauce

jumbo jalapenos stuffed with whole shrimp and jack cheese, fried golden brown

something for everyone! buffalo wings, fried zucchini, mozzarella sticks, loaded skins, handbattered onion rings, southwest eggroll and fire-roasted artichoke with dipping sauces no substitutions, please

blackened tenderloin, sauteed mushrooms, caramelized onions, oven roasted tomatoes and bleu cheese

baked in a stone-hearth with creamy alfredo sauce, mozzarella, smoked gouda, herb-roasted tomatoes and fresh spinach

blended with aged parmesan and slow baked. served with crisp tortilla chips

fresh roma tomatoes, basil, mozzarella and goat cheese

our guests favorite! premium calamari steak strips, lightly breaded and fried. served with cocktail sauce and spicy peanut thai slaw

fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces

caramelized onions in a savory beef broth with homemade croutons and melted swiss

a blend of rotisserie chicken, chiles and onions topped with homemade tortilla strips

a flavorful soup with fresh baked potatoes and simmered with aged cheddar

your choice of new england clam chowder or potato cheddar. served in a toasted sourdough

thick and creamy with premium clams, potatoes, onions and celery

tender pieces of top sirloin, black beans and tomatoes. topped with onions and cheddar cheese

tomatoes, mushrooms, carrots, cheddar cheese, diced egg, crisp bacon and croutons

crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing

tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. tossed with mixed greens and our signature citrus vinaigrette dressing

char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet and spicy peanut dressing

char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles and green onions. tossed with our signature citrus vinaigrette dressing

char-grilled or blackened chicken, crisp romaine tossed with aged parmesan, croutons and creamy caesar dressing

char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro and crisp corn tortilla strips. tossed with homemade ranch dressing and topped with sweet bbq sauce

char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg and tomatoes with homemade bleu cheese dressing

chunks of lightly fried chicken and grated cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs and croutons tossed with ranch or honey mustard dressing

certified angus beef char-grilled and thinly sliced over crisp greens with diced potatoes and eggs, green beans, bleu cheese crumbles, black olives, onions and tomato then tossed with our homemade balsamic vinaigrette

center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing

brushed with mesquite bbq sauce, topped with smoked bacon, smoked gouda and 1000 island dressing

smoked bacon, handbattered onion rings, avocado, double-thick cheddar, mayo and red relish

double-thick cheddar and 1000 island dressing

grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on grilled herb bread

julienned and tossed with sweet bbq sauce, smoked gouda & mayo on fresh baked tomato herb bread

swiss cheese and thousand island dressing on grilled parmesan sourdough

mini burgers topped with doublethick cheddar. ask your server for the works

with tomato, crisp greens and mayo

drizzled with our chipotle sauce. topped with pico de gallo and wrapped in warm cheese filled corn tortillas. served with our homemade salsa and rice pilaf

albacore tuna salad on fresh baked tomato herb bread

sliced turkey, sweet ham, smoked bacon, swiss, smoked gouda and garlic aioli

slow-roasted and simmered in french onion broth with caramelized onions, roasted pasilla peppers and smoked gouda on a french roll with au jus or sweet bbq sauce

diced with cashews, celery and curried aioli on fresh baked tomato herb bread

with mild italian sausage, pepperoni, fresh mozzarella and crushed tomato & basil marinara

fresh roma tomatoes, basil, mozzarella and goat cheese

with pepperoni, fresh mozzarella and crushed tomato and basil marinara

a creamy blend of gouda, mozzarella and parmesan

mushrooms, green peppers, black olives, zucchini, squash, red onions, spinach and tomatoes with a sprinkle of feta over basil marinara

bacon, hamburger, pepperoni and sausage

pepperoni, sausage, mushrooms, black olives, bell pepper and onions

your choice of a mini pizza and small green or small caesar salad. with a classic mini pizza

rolled pizza dough stuffed with pepperoni and mozzarella. served with basil marinara sauce

sausage, pepperoni, mushrooms, green bell peppers, artichokes and red onions

with smoked gouda, sliced red onion, sweet bbq sauce and fresh cilantro

our rotisserie chicken over a base of our homemade salsa topped with black bean pico de gallo, lettuce, tomato and cheddar cheese

our alfredo sauce topped pizza crust with roasted chicken, spinach, artichokes, red onion and mushrooms

beer battered chicken tenders tossed in a korean bbq sauce over a base of sweet sesame chili oil topped with asian salad in a ginger vinaigrette

tender pieces of top sirloin, black beans and tomatoes topped with red onions and cheddar cheese

blackened tenderloin, sauteed mushrooms, caramelized onions, oven roasted tomatoes and bleu cheese

stuffed pizza crust with marinara sauce, ricotta and mozzarella, then topped with parmesan and served with marinara sauce. includes your choice of two ingredients

pizza crust stuffed with a rich, creamy mixture of spinach, artichoke hearts, cream cheese and mozzarella. oven baked and topped with fresh tomato basil blend

stuffed with tender pieces of top sirloin, black beans and tomatoes. topped with onions, avocado and cheddar cheese

certified angus beef seasoned, breaded, then lightly crisped and topped with homemade country gravy. served with mashed potatoes

beef, pork and vegetables slow-baked with a sweet tomato topping. sliced thick and served with mashed potatoes with herb demi-glace and roasted vegetables

grilled tenderloin tips tossed in an herb demi-glace with sauteed mushrooms and grilled onions atop mashed potatoes. served with roasted vegetables

marinated and grilled boneless chicken breast brushed with our smoky bbq sauce then topped with sauteed mushrooms and melted jack cheese. served with mashed potatoes and green beans

hand-breaded tenders served with smoky mesquite bbq sauce and salt and pepper shoestring fries

marinated, grilled and served with mashed potatoes and roasted vegetables

cj classic since 1977. baked fresh throughout the day. carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in claim jumpers flaky pie crust. served with fresh fruit

tender pieces of top sirloin, black beans and tomatoes. served in a toasted sourdough bowl and topped with onions and cheddar cheese

giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar and jack cheese. drizzled with creamy alfredo sauce

stuffed with roasted vegetables, melted jack and cheddar cheese and salsa

blackened chicken, bow tie pasta, spinach tortellini and oven roasted tomatoes tossed in creamy alfredo sauce

parmesan crusted shrimp with tomatoes and spinach served over pasta in a light lemon butter sauce

with sauteed roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. topped with baby spinach and shredded parmesan cheese

pasta with char-grilled chicken, tomatoes, artichokes and garlic and tossed with garlic olive oil

11 oz certified angus beef ground steak topped with: grilled onions, cheddar cheese and diced tomatoes or grilled onions, sauteed mushrooms and herb demi-glace

9 oz certified angus beef top sirloin. served with a side of red wine demi-glace

marinated certified angus beef top sirloin with mushrooms, onions, bell peppers, pasilla peppers and grilled potatoes. served over rice pilaf

7 oz center-cut usda choice. served with a side of red wine demi-glace

hand-cut, boneless usda choice

12 oz center-cut usda choice

7 oz certified angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of grilled or fried shrimp

two steaks in one! our famous 20 oz usda choice bone-in ny strip and filet

7 oz certified angus beef top sirloin. served with a premium 8 oz lobster tail

7 oz center-cut usda choice filet. served with a premium 8 oz lobster tail

marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. served with rice pilaf and roasted vegetables

hand-breaded in beerbatter, ser ved with homemade tartar sauce and salt and pepper shoestring fries

pan seared tilapia topped with artichoke hearts and sauteed shrimp in a sherry cream sauce

a premium 8 oz lobster tail steamed then broiled and brushed with garlic herb butter. served with rice pilaf and roasted vegetables

our salmon is flame grilled and brushed with garlic herb butter. served with roasted vegetables and rice pilaf

lightly breaded and fried. served with salt and pepper shoestring fries and cocktail and tartar sauce

parmesan crusted shrimp with tomatoes and spinach served over pasta in a light lemon butter sauce

a rich brown sugar and date cake nestled in warm toffee sauce with whipped cream and vanilla ice cream

a southern classic with a hint of chocolate, topped with cream cheese frosting

vanilla ice cream topped with hot fudge, whipped cream and toasted almonds

sweet pastry filled with buttery bavarian custard served with vanilla ice cream with hot fudge and whipped cream

baked fresh daily and served warm, topped with semi-sweet chocolate chips

peanut butter ganache, chocolate ganache, grated white chocolate, dark chocolate and chopped peanuts

hearth baked bread sticks brushed with butter, sprinkled with cinnamon and sugar and served with a side of honey

if you love chocolate, youll love this one! baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream. please allow 15 minutes

six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. featured on the food network as one of americas top 5 most decadent desserts

three layers of subtly spiced carrot cake, generously covered with cream cheese frosting

homemade daily with philadelphia cream cheese, our cream cheese pies trump any cheesecake. original with lorna doone crust. raspberry white chocolate

double chocolate walnut brownie served warm & topped with fudge frosting, vanilla bean ice cream, hot fudge, homemade whipped cream and toasted almonds

baked fresh daily. sweet pastry filled with a buttery bavarian custard atop vanilla ice cream with hot fudge and whipped cream

baked granny smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream

five layers of rich cream cake, filled and topped with white chocolate lemon filling

mountains of ice cream stuffed into a chocolate cookie crust and topped with whipped cream and toasted almonds. mint chocolate chip , cookies & cream

if you love chocolate, youll love this one! baked fresh to order in our stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream and whipped cream. please allow 15 minutes

peanut butter ganache, chocolate ganache, grated white chocolate, dark chocolate and chopped peanuts

hearth baked bread sticks brushed with butter, sprinkled with cinnamon and sugar and served with a side of honey