Homemade Spanish-style turnover seasoned with secret spices
Horseradish crab stuffing, topped with basil cream sauce
Sweet corn souffle with caramelized leeks
Today's freshest ingredients
Arborio rice balls stuffed with manchego cheese
Manchego, Mahon reserva, cabrales cheeses. Serrano ham, smoked paprika chorizo
Two jumbo sea scallops topped with mango fennel salsa
A creamy blend of three cheese's folded into artichoke hearts and baked to perfection
Two Spanish style meatballs served over tomato sauce
Roasted goat cheese served over tomato sauce with caramelized sugar topping
Single bone lamb chops, marinated for 24 hours in garlic and extra virgin olive oil, with rosemary essence
Petite shrimp, sauteed with slivered garlic white wine and spices
Fried potatoes with a roasted garlic, tomato aioli
Spring mix with walnuts, roasted red peppers, tomatoes, onions, green olives, and aged blue cheese crumbles. Served with house mad balsamic vinaigrette. Meat: Chicken, Shrimp, Salmon, Steak
Topped with candied pecans and goat cheese. Meat: Chicken, Shrimp, Salmon, Steak
Topped with shave Serrano ham, and shredded asiago cheese with freshly squeezed lemon juice and extra virgin olive oil. Meat: Chicken, Shrimp, Salmon, Steak
Crisp romaine hearts and focaccia croutons, with our house made Caesar dressing. (Contains anchovy filets). Meat: Chicken, Shrimp, Salmon, Steak
Grilled chicken? breast layered with roasted red peppers, and fresh mozzarella, and topped with a pesto aioli, served on a pressed mini focaccia loaf
Oven roasted and topped with roasted red pepper aioli, served on brioche bun
Roasted and ground zucchini, squash, peas, black beans, sweet corn, mushrooms, spinach. Topped with goat cheese and served on a brioche bun
Roasted pork loin with ham, pickles and Swiss cheese, with a spicy brown mustard mayonnaise, and panini pressed
Grilled to perfection and served with lettuce tomato, and onion
4 ounce grilled Atlantic salmon, layered with cucumbers; fresh tomatoes and spring mix on toasted rye bread with basil aioli
Sauteed with mushrooms and onions
Sauteed Serrano ham, sweet peas, and mushrooms in our classic vodka sauce
Jumbo lump crab cake served over a mango fennel salsa, accompanied by a fresh roasted red pepper aioli
4-ounce filet of salmon grilled to a perfect medium. Topped with garlic, basil aioli. Served with Spanish rice and sauteed spinach
Stuffed with roasted red peppers, mozzarella cheese and wrapped in bacon and roasted for hours. Topped with our house tomato sauce and served over mashed potatoes
Chef's choice of daily fresh ingredients
Homemade Spanish-style turnover seasoned with secret spices
Horseradish crab stuffing, topped with basil cream sauce
Today's freshest ingredients
Arborio rice balls stuffed with asiago and parmesan cheese
Manchego, mahon and cabrales cheeses, serrano ham, smoked paprika chorizo, sarta chorizo
Two jumbo sea scallops topped with mango fennel salsa
Roasted acorn squash stuffed with zucchini, yellow squash, parsnips, sweet potatoes, and monterey jack cheddar cheese
Sweet corn souffle with caramelized leeks
A creamy blend of three cheeses folded into artichoke hearts and baked to perfection
Two Spanish style meatballs served over tomato sauce
Roasted goat cheese served over tomato sauce with caramelized bermuda onions and caramelized sugar topping
Single bone lamb chop marinated 24 hours in garlic and extra virgin olive oil with rosemary essence
Petite shrimp, sauteed with slivered garlic, lemon and spices
Fried potatoes with a roasted garlic, tomato aioli
Spring mix with walnuts, tomatoes, onions, green olives, roasted red peppers, and aged blue cheese crumbles, served with our balsamic vinaigrette. Meat: Chicken, shrimp
Topped with candied pecans and goat cheese. Meat: Chicken, shrimp
Topped with prosciutto and shredded asiago cheese with freshly squeezed lemon juice and extra virgin olive oil. Meat: Chicken, shrimp
Crisp romaine hearts and focaccia croutons with our house made caesar dressing (contains anchovy filets). Meat: Chicken, shrimp
Grilled over lava rocks to perfection and topped with avocado, cherry tomato, cilantro salsa and served with potatoes au gratin and fresh seasonal vegetables
Grilled over lava rocks and topped with a port wine demi glace, served with potatoes au gratin and fresh seasonal vegetables
Grilled to perfection and topped with a mint chimichurri, over potatoes au gratin and fresh seasonal vegetables
Grilled to your liking and topped with a roasted garlic blue cheese Mornay sauce, with jumbo lump crabmeat, served with roasted garlic mashed potatoes and fresh seasonal vegetables
Sauteed Serrano ham, sweet peas and mushrooms in our classic vodka sauce
Two jumbo lump crab cakes served over mango fennel salsa, accompanied by a fresh roasted red pepper aioli
Filet of salmon grilled to a perfect medium, drizzled with a garlic, basil aioli, served with Spanish rice and sauteed spinach
Pan seared, breaded chicken breast layered with Serrano ham and ricotta cheese, finished with tomato sauce and fresh mozzarella, served with mashed potatoes
Pan seared halibut filet topped with fresh pico de gallo (tomato salsa) and served over Spanish rice with sauteed garlic spinach
Today's freshest ingredients
Sesame crusted ahi tuna served over seaweed salad, drizzled with ponzu sauce and wasabi
Pan seared sea scallops, shrimp, mussels, in a white wine lemon butter sauce, with spinach and cherry tomatoes served over linguine
Argentinian style wrapped in bacon and stuffed with mozzarella, egg and roasted red peppers
Texan toast filled with a banana mascarpone banana cream
Made daily with the freshest ingredients
A classic! Two poached eggs with Norwegian smoked salmon on lightly toasted rustic italian bread, all topped with delicious Hollandaise sauce
On toasted butter croissant
Grilled and any style eggs
Two eggs any style over home potatoes topped with cheddar cheese, baked beans and ranchero sauce
Italian style open face omelette with mushrooms-onions-peppers and topped with fontina cheese
Hours of Service:
Friday: 10:00am - 10:00pm
Monday: 10:00am - 9:00pm
Sunday: 10:00am - 10:00pm
Tuesday: 10:00am - 9:00pm
Saturday: 10:00am - 10:00pm
Thursday: 10:00am - 9:00pm
Wednesday: 10:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.