Fried or grilled
Spicy red tomato sauce or garlic white wine
Crispy saffron rice filled with Bolognese, peas, & mozzarella
Crostini with tomatoes, basil & fresh mozzarella dressed with e.v.o.o.
Baked mushrooms filled with Italian sausage, breadcrumbs, & Romano cheese, topped with a lemon balsamic wine sauce
Filled with herbed breadcrumbs & Parmigiano cheese, drizzled with lemon balsamic sauce
Flash fried rock shrimp served with aioli Sriracha sauce & lemon
Light grape tomato sauce, fresh mozzarella & basil
Sautéed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce
Romaine lettuce, pancetta, mushrooms, diced tomatoes, and hard boiled egg with honey Dijon dressing
Tomato, fresh buffalo mozzarella & basil drizzled with e.v.o.o.
Mixed field greens & romaine with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and blue cheese
Thinly sliced sirloin with Avocado, arugula, e.v.o.o., lemon & Grana
Artichoke hearts, arugula, grape tomatoes, crispy pancetta & shaved Parmigiano in a lemon basil vinaigrette
Arugula, tomato, burrata, roasted red & golden beets, lemon-oil
Shrimp, calamari, scallops over greens & fennel, lemon herb dressing
Roasted whitefish drizzled with our lemon balsamic sauce with capers, served with a side of fire-roasted spinach
Grilled Faroe Island salmon drizzled with citrus glaze, served with grilled asparagus & lemon zest risotto
4oz filet pan roasted in Barolo wine with crimini mushrooms served with Parmigiano risotto & broccoli rabe
Filet Mignon, shrimp, and Italian sausage served with broccoli rabe & Parmigiano risotto
Pan roasted herbed rack of lamb, served with risotto & broccoli rabe
Egg pasta, veal, beef, pork tomato ragu with mushrooms & pea, Grana cheese
Pasta, smoked prosciutto, jumbo shrimp, peas & light cream sauce
Veal meatballs cooked in our marinara sauce served with egg ribbon pasta, topped with Grana Padano
Potato dumplings sautéed with julienne vegetables in a light lemon zest mascarpone cream sauce
Filled with North Atlantic lobster sautéed with spinach in a tomato vodka cream sauce
Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese
Ear-shape Pasta tossed with rapini & crumbled sausage sautéed with garlic, crushed red pepper, e.v.o.o, grated Grana Padano
Pasta with crumbled sausage & crimini mushrooms in a light truffle cream sauce & Grana Padano
Pasta sautéed with Pancetta & crumbled Italian fennel sausage in a spicy tomato ragu with Grana Padano
Pasta sautéed with jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce or garlic white wine
Baked eggplant layered with tomato sauce, Grana & mozzarella cheese, served with fresh egg tagliatelle pasta
Arborio rice, rock shrimp, asparagus, fresh herbs & lemon zest
Arborio rice sautéed with filet mignon, crimini mushrooms, & black truffles, Grana Padana
Breasts of chicken sautéed with capers in a white wine lemon sauce, served with asparagus & Parmigiano risotto
Lightly breaded chicken topped with fresh mozzarella, marinara sauce & Parmigiano, served with a side of linguine marinara
Lightly breaded Veal served with arugula, tomatoes, shaved Grana
Veal sautéed in a mushroom Marsala wine sauce, served with spinach and Parmigiano risotto
Fried or grilled
Spicy red tomato sauce or garlic with wine
Crispy saffron rice filled with Bolognese, peas, & mozzarella
Crostini with tomatoes, basil & fresh mozzarella dressed with e.v.o.o.
Flash fried rock shrimp served with aioli Sriracha sauce & lemon
Baked mushrooms filled with Italian sausage, breadcrumbs, & Romano cheese, topped with a lemon balsamic wine sauce
Breaded with herbed breadcrumbs & Parmigiano cheese, drizzled with lemon balsamic sauce
Light grape tomato sauce, fresh mozzarella & basil
Sautéed with caramelized fennel & topped with flash fried leeks, drizzled with lemon balsamic wine sauce
Tomato, fresh buffalo mozzarella & basil drizzled with e.v.o.o.
Mixed field greens & romaine with fresh vegetables, olives, artichoke hearts, e.v.o.o., lemon, balsamic and blue cheese
Thinly sliced sirloin with Avocado, arugula, e.v.o.o., lemon & Grana
Artichoke hearts, arugula, grape tomatoes, crispy pancetta & shaved Parmigiano in a lemon basil vinaigrette
Arugula, tomato, burrata, red & golden beets, lemon-oil
Shrimp, calamari & scallops over greens & fennel, lemon herb dressing
Roasted whitefish, lemon balsamic sauce with capers, served with fire roasted spinach
Grilled Faroe Island salmon drizzled with a citrus glaze, served with grilled asparagus & lemon zest risotto
Twin filets pan roasted in Barolo wine with crimini mushrooms served with mashed potatoes and broccoli rabe
Filet Mignon with Barolo sauce, herbed rack of lamb, Italian sausage served with asparagus & Parmigiano risotto
Pan roasted herbed rack of lamb, served with mashed potatoes and broccoli rabe
Egg pasta, veal, beef, pork tomato ragu with mushrooms & peas, Grana cheese
Pasta, smoked prosciutto, jumbo shrimp, peas, light cream sauce
Egg pasta, Veal meatballs, marinara sauce, Grana cheese
Potato dumpling with sautéed julienne vegetables in a light lemon zest mascarpone cream sauce
Filled with North Atlantic lobster sautéed with spinach in a tomato vodka cream sauce
Sliced Italian sausage, tri-color peppers, fresh cavatelli pasta in a tomato basil sauce with grated Grana cheese
Ear-shape pasta tossed with rapini & crumbled sausage sautéed with garlic, crushed red pepper, e.v.o.o, grated Grana Padano
Pasta, crumbled sausage & crimini mushrooms in a truffle cream sauce topped with grated Grana cheese
Pasta, spicy tomato ragu with pancetta, crumbled Italian sausage, Grana cheese
Sautéed with jumbo shrimp, calamari, scallops, little neck clams & mussels in a plum tomato sauce or garlic white wine
Breaded eggplant layered with tomato, Grana & mozzarella cheese, served with fresh tagliatelle pasta
Arborio rice, rock shrimp, asparagus, fresh herbs & lemon zest
Arborio rice, filet mignon, crimini mushrooms & black truffles, Grana cheese
Roasted in our Vesuvio sauce served with mashed potatoes & spinach
Breast of chicken, lemon caper sauce, served with asparagus & mashed potatoes
Lightly breaded chicken , mozzarella & Grana cheese, marinara sauce & served with a side of linguine
Lightly breaded Veal served with arugula, tomatoes & shaved Grana
Veal pan roasted with mushrooms Marsala, served with spinach & mashed potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.