Bacchus' Famous Escargots

3 - baked in garlic butter with sun dried tomatoes.

Spinach And Artichoke Dip

complete with house-baked crostinis

Cheese And Plate Platter

"heaven on earth" matt's favorite

Shrimp Cocktail

served with horseradish cocktail sauce

Norwegian Smoked Salmon

served with toasted rye, cream cheese & onion.

Classic Spinach

bed of fresh spinach, bacon & slices of hard boiled eggs.

Bacchus Chicken Spinach

chicken breast marinated torrogon-dijon mustard, fresh spinach, shoestring potato

Shrimp Salad

5 - shrimp cocktail lettuce, tomato, bleu cheese, topped with bacon dressing

Shrimp Caesar

5 - shrimp cocktail, crisp mixed lettuce topped with croutons & caesar dressing

Mozzarella Caprese

slices of tomatoes, fresh mozzarella, basil and drizzled w/balsamic vinaigrette.

Half-roasted Duck

crispy roasted duck served with peach sauce vegetables & potato

Chicken Kabob

marinated chicken chunks grilled on skewer. served with vegetable kabob over rice

Hachis Parmentier (shepherd's Pie)

layers of mashed potato, ground beef. canots, mushrooms, topped with mozzarella cheese

Crispy Duck Tenderloin

almond breaded tenderloins, deep fried served w/ peanut sauce

Beef Tenderloin Schnitzel

a heart of filet pounded flat, breaded, topped with wine cream sauce

Portabella Ravioli

fresh ravioli with our classic vodka sauce parmesan cheese on top

Beef Ravioli

beef filled ravioli, vodka sauce, freshly grated parmesan cheese

Sausage Arrablata

spicy tomato sauce, italian sausage, served over angel hair pasta

Three Cheese Ravioli

ravioli pasta filled with three creamy cheeses, topped with creamy tomato sauce

Chicken Alfredo

grilled chicken in our homemade creamy alfredo sauce over penne pasta

New York Steak

Petite (5 Oz.) Filet Mignon

Filet Mignon

Rib Eye (12 Oz.)

Bacchus Surf And Truf

3 - lamb chops & sauteed shrimp