traditional condiments, order by the piece
4 oysters, ginger vinaigrette, wasabi caviar
grilled octopus, potatoes, provence olive oil
truffle oil, parmigiano-reggiano
crouton, gratin cheese crust
lemon beurre blanc
lobster mayonnaise
bleu castello cheese, toasted crouton
acapulco style, avocado, cilantro; traditional cocktail sauce; cajun remoulade
sweet onions, dijon mustard
truffle balsamic vinegar, frisée salad
cornichons, red onions, dijon mustard
onions, provence olive oil, parmigiano
tobiko, sweet onions, crème fraiche
wasabi tobiko, sweet onions, crème fraiche
vine-ripened tomatoes, basil oil-cured olive tapenade
arugula, aged gouda, crispy prosciutto, walnut oil & balsamic syrup
point reyes blue, oak spring honey
assorted baby lettuces, sweet onions, dried cranberries, toasted walnuts & papillon roquefort cheese
lemon vinaigrette, blue cheese, honey, truffle oil, pine nuts tomato
split, deveined & broiled, worcestershire butter, garlic mayonnaise
medium gulf shrimp broiled, wild rice tavern steak-rub grilled broccoli
cold water
reggiano, sun-dried tomato, savory vegetables, garlic butter
pine nuts, reggiano, sun-dried tomato assorted vegetables, mushrooms
grilled gulf shrimp, garlic butter
wild georges bank sea scallops, gulf shrimp, mushrooms, garlic butter
japanese red cattle were brought from kumamoto japan in 1994 raised successfully in texas for health and flavor
miyazaki prefecture is the 2nd largest producer of japanese black cattle. raised in the traditional japanese manner. with intense richness
completely trimmed
ribeye filet
wild mushrooms
pampas grass raised, organic corn-finished
humanely raised, milk-fed, the way it's meant to be black truffle butter
humanely raised, raised on clover & rye grasses, insuring a sweet, mild flavor.
wild mushrooms, shallots, chives
balsamic, provence olive oil, parmigiano-reggiano
hunter picked, west coast
horseradish cheddar cheese, crispy prosciutto, garlic, sweet peppers
parmigiano-reggiano, olive oil
vinegar seasoned
onions, truffle butter
sun dried tomatoes, mushrooms, walnuts
8 oz choice filet & 6 oz cold water lobster tail
& bloc of foie gras
steak pomme frite
roasted, fig glaze, wild rice
crispy skin, provence olive oil
crispy skin, provence olive oil
sautée crisp, garlic butter sauce
giant sea scallops, olive oil, garlic, fresh herbs
Araujo, Abreu. Axios, Colgin, Bryant Family, Behrens and Hitchcock, Buccella, Bond, Carter, Caymus, Chateau Montelena, Clark-Claudon, Cliff Lede, Cloud View, Cosentino, Dalla Valle, David Arthur, Darioush, Dominus, D.R. Stephens, Dunn, Robert Foley, Gemstone, Harlan Estate, Hourglass, Hundred Acre, Phelps, Justin, La Jota, Kuleto, Larkmead, Laurel Glen, Marston Family, Martin, Merryvale, Niebaum- Copola, O'Brien, O'Shaughnessy, Page, Pahlmeyer, Peter Michael, Plumpjack, Pride Mountain, Robert Craig, Ridge, Seavey, Shafer, Silver Oak, Spottswoode, Spring Mountain, Stag's Leap, Staglin, Steltzner, Tor, Turnbull, Viader, Vineyard 29, ZD, and others.
A. P. Vin, Bjørnstad, Capiaux, Cosentino, El Molino, DuMol, Halleck, Harrington, Kanzler, L'Angevin, Littorai, Loring, Martinelli, Merry Edwards, Morgan, Ojai, Opolo, Peay, Radio-Coteau, Roar, Brewer Clifton, Melville, Miura, Pali, Savannah-Chanelle, Siduri, Talley, Tantara, Testarossa, Patz and Hall, Walter Hansel, ZD, and others.
Archery Summit, Ayres, Beaux Frères, Bethel Heights, Brick House, Chehalem, Cristom, Cuneo, Domaine Drouhin, Domaine Serene, Freja, Gypsy Dancer, J.K. Carriere, Hatcher, Ken Wright, Lemelson, Belles Soeurs, Panther Creek, Patricia Green, Sine Qua Non, Shea, Sineann, Soter, St. Innocent, and others.
Geantet-Pansiot, Giradin, Domaine Méo-Camuzet, Groffier, Georges de Vogüé, Domaine Leroy, Alex Gambal, F. Magnien, Hubert Lignier, Dennis Mortet, Henri Perrot-Minot, Henri Gouges, Michel Lafarge, Robert Arnoux, Mongeard-Mugneret and others.
La Soumade, Chaputier, Guigal, Bernard Chave, Yann Chave, Jaboulet, Cave de Tain, Delas Frères, Chateau Raspail, Vin de Vienne, Alain Jaume, Château Reyas, Domaine de Pégaü, Aime et Michel Arnaud, Domaine de la Janasse, Piere Usseglio, Perrin et Fils, Roger Sabon, Domaine de Cristia, and others.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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